aimless life and what they do in life‚ is largely a matter of chance‚ determined by the circumstances in which they happen to be placed. Aimless people do not achieve any thing in life. They just live because they have to live.A man or woman without an ambition is really an unfortunate person because his life is just like a ship without a rudder. It is at the mercy of winds and will be tosses hither and thither aimlessly. As it does not have any set destination. It will reach nowhere. Without any set aim
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new flavors to the dish. There is a high level of creativity that’s being used in the culinary arts field as we speak. Creativity plays an important role‚ because if the dish that your preparing don’t look eatable wouldn’t nobody eat it. It also brings new things to the dish that did not exist before. The culinary arts field is all about enthusiasm‚ passion‚ and creativity. Some students went to school for culinary arts because they wanted to learn about the proper techniques in cooking and how it
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CULINARY FUNDAMENTALS Course Guide (9th Edition Pro-chef references) The materials for this course were developed by the Culinary Fundamentals department of The Culinary Institute of America. Revision Date October 2011 Version Reference 1.2 Copyright © 2011 THE CULINARY INSTITUTE OF AMERICA® All Rights Reserved This manual is published and copyrighted by The Culinary Institute of America. Copying‚ duplicating‚ selling or otherwise distributing this product is hereby expressly forbidden
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constantly in the back of my mind for the past 4 years‚ I never really came up with a definite answer. Last September I started the culinary arts program at the North Olympic Peninsula Skills Center and since then I’ve realized that I really enjoy cooking so I started to consider being a chef as a career. In order to become an executive or head chef you must have a relevant education‚ training‚ and be willing to work hard. With all these attributes getting a position as a chef in a nice restraint is
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CULINARY ARTS PURPOSE The purpose of this paper is to introduce the reader to the wonderful world of culinary arts. In the beginning people only saw cooking as a hobby or a chore. Now‚ it is regarded as a highly skilled profession. The passion for cooking can be found all around the world. Food has and will always continue to be a significant part of our daily lives. Definition Culinary art is defined as the practice or manner of preparing food or the food so prepared. Cooking is the transfer
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MY AMBITION IN LIFE Points: Introduction - My ambition in life - My resolve to become a doctor - What I shall do as a doctor. Different people have different ambitions. Some want to be rich. Some wish to become leaders of the country to gain honor. Some desire to be great scientists. There an others who are mainly led by a spirit of adventure. The latest craze among young boys and girls is to go to foreign countries. Their aim in life is to earn a lot of money within a short period. I am a human
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Personal Statement It is my ambition to become a world renowned manager in future and as we know that in the modern era the knowledge is the key to success after completing my studies‚ I wish to be on a top level of management and to fulfill my aims and objectives therefore‚ I decided to take admission in abc For my further studies I choose hotel management which has a many opportunities for me because I have an aim to be on top ahead of life. To become a good manager firstly a person should be
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distinctively apart from daydreaming‚ for in the words of William Shakespeare “Ambition should be made of sterner stuff’. Thus it is not suffice to only dream‚ but one must relentlessly strive to achieve and realise this dream. I too have a dream‚ an ambition of becoming a doctor. This is so because it is a noble profession‚ that also commands a lot of respect in the society. The white coat and the stethoscope mesmerizes me‚ right since my childhood. The look of concern‚ sense of empathy and the feeling of
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My life I was raised in a small town called Joao Pessoa by my grandmother .The town was very small that everyone knew their neighbors and the town. At this time as was single and living in Brazil. We had a very nice house‚ which I had my own room and I loved it. I had everything in my room. But was a especial place that I like about my room‚ It was where I keep all of my favorite things‚ my craft supplies‚ favorite CD’s‚ books‚ magazines‚ cameras‚ photos‚ and my diary. A place to escape
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person influenced me in my culinary endeavors. However‚ the modern convenience of the television sparked my earliest interest in the food service industry‚ where I was exposed to an array of culinary shows as a young child. The showcase of food and various culinary styles arrested me at age 10 on the then popular television show Great Chefs. While most children in my age group were glued to the Cartoon Network‚ The culinary artistry displayed on Great Chef’s made my heart tickle with great
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