Derek Tyler Hannah Fast Food and the Effect it has On Our Health The fast food industry has severely changed over the years‚ how these restaurants started‚ what are the health factors‚ and what has caused them to have such great success I. Fast food is introduced A. What brought about the idea of a fast food restaurant B. How quickly they flourished C. Advertising Methods II. Health factors A. Disadvantages B. Advantages III. Major chains A. How they began B. What makes them so successful
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1. INTRODUCTION: ARISE IN RICE India is one of the largest and most important countries in the world in export of rice. The All India Rice Exporters Association (AIREA) expects that India could export 4.5 mt of normal rice and another 2.5 mt of aromatic long-grain basmati rice in 2011-12. The USDA Foreign Agriculture Services Report 2012 predicts exports at 7 mt are set to reach second place in the world markets after Thailand‚ edging out Vietnam. Rice production in India is an important part
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pulses‚ nuts‚ seeds‚ fruit and vegetables‚ dairy products and eggs. 10. Vegetarians who don’t eat eggs and dairy products are called vegans. 11. Around 2% of the UK population is vegetarian‚ and teenagers make up the highest proportion. 12. For my own part‚ I don’t refer to that group of people. 13. Although I don’t think that it’s a bad choice to be a vegetarian. 14. This diet can be suitable for everyone‚ regardless of their age. 15. Nevertheless I prefer balanced diet which consists of all
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CASESTUDY IMPACT OF JUNK FOOD ON TODAYS SOCIETY INDEX Sr.No. CONTENT Page No. 1 INTRODUCTION HISTORY OF JUNK FOOD 4-6 6-8 2 WHAT ARE THE HEALTH EFFECTS OF FAST FOOD? -TOP 10 DANGEROUS DISEASES 9-15 13-15 3 HOW MUCH IS EATEN BY INDIANS? 16-21
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Yams belong to the family of starchy vegetables‚ along with potatoes‚ sweet potatoes‚ taro‚ yucca and other root vegetables. Ube yams have the distinction of having of a purple or lavender color. In the Philippines‚ the natural sweetness of the ube yam is often used in desserts such as cakes‚ pastries and ice cream. Also called purple yam‚ the ube yam appears in cuisines around the world. The nutrition profile of an ube yam is similar to that of a regular yam. Calories Yams have an average 158
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HOW DOES FOOD IMPACTS ON HUMAN LIFE? A majority of people really do care about their health when they choose foods to eat. They always think: The food they eat must gives their bodies the "information" and materials they need to function properly. If they don’t get the right information‚ their metabolic processes suffer and their health declines. http://www.takingcharge.csh.umn.edu/explore-healing-practices/food-medicine/how-does-food-impact-health Espcially in Vietnam‚ most of people always
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Junk Foods Junk food is a popular term for any food which is low in essential nutrients and high in everything else particularly calories and sodium(2012‚ cited in Farlex). For the people who live in urban areas‚ junk food is not a new thing. They like junk foods owing to the fact that these foods are tasty and can be served quickly. That is why they are also called fast foods. However‚ although junk foods are delicious‚ they bring several bad impacts which can threaten our health such as
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INTRODUCTION Fast food can be defined as any food that contributes little or no nutrient value to the diet‚ but instead provides excess calories and fat. Nowadays‚ there are millions of fast food restaurants in the world that offers their costumers plenty of different meals with a special price. Fast food can be a good way to save time ‚but it is not the proper way for nutrition. Researchers found that eating fast food meals more than twice a week was associated with double the risk of
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local taste products. 2. Threat of new entrants HIGH – Regulation of Limit – Easy Access Market and Low start up cost – Example of SubWay’s market penetration 3. Intense rivalry among existing players HIGH – Very competitive Fast Food industry – Competitors Advertising Capabilities – Location of outlets – Major competitors - Burger King and YumBrand INC 4. Bargaining power of suppliers (LOW) – Worlds largest restaurant chain in sales – High bargaining power over its suppliers
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Food Adulteration Food adulteration with poisonous chemicals has reached a dangerous proportion posing serious health hazards in the country‚ said experts and government officials yesterday at a discussion jointly organised by The Daily Star and non-government development organisation RDRS Bangladesh. Basic food items on the market like rice‚ fish‚ fruits‚ vegetables‚ and sweetmeats are adulterated with hazardous chemicals in an indiscriminate manner‚ though food-grade preservatives and colours
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