Fast Food or Sit down Restaurants Enjoying your food with warm cooked bread along with sweet butter to spread and an iced cold drink to top it all off‚ or Rushing to eat your food because you feel as if you have to scarf it down before it gets to cold. Sit down restaurant or fast food what would you prefer? Sitting down talking‚ ordering refills and desserts is my favorite while at a sit down restaurant but sometimes I am in a bit of a hurry and need to swing bye and get something fast that is
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recommended nutritional foods sources to reduce the risk of cardiovascular diseases‚ and strokes. Sodium cannot be found in many foods that are served at fast food in many different places. Our body balance sodium control foods that are very high in salt‚ some people do not mind to eat food with a lot of salt‚ but for some others who are at risk of getting high blood pressure or others heart diseases‚ is very danger to consume food with high sodium concentration. Some of the food that I avoid when
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Food Justice. Walking into the lecture I had no clue what food justice meant. If anything‚ I figured the lecture had to do with justice for fair trade for farmers or the justice in regulation of genetically modified foods. Instead it turned out to be justice that seeks to ensure that the risk associated with growing‚ producing‚ transporting‚ distributing‚ eating‚ access to food is shared by everyone fairly. After Professor Kieth Pezzoli gave a little explanation about food justice and its
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Purpose: Ate the end of my speech‚ the audience will be aware of the disadvantages of eating fast foods and hopefully they will think twice before choosing to eat fast food. Introduction: Due to the fast paced lifestyle most Americans live‚ we tend to eat a lot of fast food due to its convenience and easy access. Although fast food restaurants provide a fast and convenient meal‚ they are very bad for your health‚ due to lack of quality‚ preparation of foods and trans fats‚ just to name
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supermarkets stock a range of ‘organic’ foods; these are normally more expensive than other foods‚ since it is more difficult to match the volume of perfect fruits and vegetables that are produced by intensive farming. Organic foods are grown using traditional methods of faming without artificial fertilisers‚ pesticides or intensive growing systems. People who eat organic food believe that it tastes better and that it is better for the environment.” (Examining food and nutrition.) Having sourced this
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STATEMENT OF PURPOSE FOR FOOD SCIENCE The progression of technology and the effects it had on civilization has always fascinated me and generated profound interest in me. My decision to choose Food Science is not an impetuous decision‚ rather it was developed over a time. Since I was a kid I have seen my parents and grandparents using different cooking methods from time to time. My interest in finding the scientific reason behind their cooking practices grew strong as I grew older. Usage of
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| 3 Day Food Intake | Nutrition | | Moneka Goff | 3/4/2013 | Jessica Marshal SCI/220 | Food Intake A well balanced diet plays a major role in attaining a long healthy life the major nutrients for the body are protein‚ carbohydrate‚ and fats these nutrients provide the body
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something was wrong and the "In Defense of Food" book showed me why the so called "healthy meals" I was eating were in fact bad for my health and were causing my weight problems - One of the rules form the book is to avoid the foods which claim to be healthy. The book open my eyes o new world: the world of real foods . I started reading the labels of my favorite foods and soon after reading the book I entered in my kitchen‚ start cooking and enjoying food. Pros: - a pleasant read. I was fascinated
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Reflection 1. Have you ever kept a food journal before? If so‚ why? I have done a food once when I was in high school. It was my sophomore year in health class. My teacher wanted us to learn about what kind of food we eat. So she made us do it for one weekend. She wanted us to share what we ate and how everyone ate differently. Some people ate healthier and some did not. She made us look at how much we ate and what she should do to eat healthier. 2. Did this food record make you more aware of what
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Topic: Introducing Korean foods and Korean restaurants in Atlanta‚ GA Introduction Attention-getter – Fried chicken‚ collard greens‚ mashed potatoes‚ and hot oven baked biscuits. Aren’t you hungry yet? Perhaps your mothers and grandmothers had their own special recipes for these mouth watering‚ down-home cooked southern foods. Well let me tell you about mouthwatering food from my heritage - Korean food. Thesis – Korea has long tradition of food that many Americans can enjoy‚ now very
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