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    Food Chemistry

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    The chemical processes that take place inside food determine its nutritional value‚ taste‚ texture and freshness. Like any other organic material‚ food can decompose over a period of time. The importance of food chemistry lies in its ability to counter the effects of decomposition and spoilage and extend the shelf life of foods. Food chemistry is a science that studies the chemical processes that take place in food. All food products are made of biological materials that react and interact in different

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    Food for Thought

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    De Leon ENG 240 May 5‚ 2013 Food for thought In today’s society‚ the increase in rates of obesity and related chronic diseases such as heart attack and diabetes is continuously rising due to unhealthy diet and this is because some people have limited access to supermarkets and fast food advertisements on television negatively impacts and appends to epidemic of obesity among children and adolescents. The issue‚ healthy foods are so expensive. With the continuous rise

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    Food Chain

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    Introduce this section with the food chain discussion card called ‘Under the sea’. Food chains are a flow of energy Food webs exist in a delicate balance. If one animal’s source of food disappears‚ perhaps from a natural cause such as a drought or a killer disease‚ many other animals in the food chain are affected. Some populations may decline‚ and some explode. Humans are usually at the top of the chain and are often responsible for disrupting food webs. All living things depend

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    Food Waste

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    Food waste or food loss is food material that is discarded or unable to be used. Various political organizations and entities have their own definition of what constitutes food waste. The causes of wasted food are numerous‚ and occur at the stages of production‚ processing‚ and retailing. As of 2011‚ 1.3 billion tons of food‚ about one third of the global food production‚ is lost or wasted annually. Loss and wastage occurs on all steps in the food supply chain. In low-income countries‚ most loss

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    Whole Food

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    Case 1: Whole Foods Whole Foods Market had evolved into the “world’s largest retail chain of natural and organic foods supermarkets.” Their rapid growth and success is primarily due to being highly selective about what they sell‚ as well as being dedicated quality standards and core values. Whole Food’s stated mission statement was to “promote vitality and well-being for all individuals by offering the highest quality‚ least processed‚ most flavorful natural and naturally preserved foods available.”

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    Food Wastage

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    Title : Avoid Food Wastage General purpose : To persuade Objectives: At the end of the speech‚ the audience should: 1. Aware on global food shortage. 2. Know how much food is being wasted. 3. Change their attitude towards food wastage. Proposition: People should not waste food. Reasons: 1. It is hard to produce food. a) Food takes time to grow and mature. Besides this‚ there are a lot of factors that contribute towards the production of food. i. Temperature and rainfall

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    Food Waste

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    Carry Out the Recycling of Food Waste in Tsuen Wan A. Introduction From the Environmental Protection Department‚ 3584 tonnes of food waste are produced in Hong Kong everyday and it fill up all the landfills in Hong King. To reduce food waste‚ the government propose recycling of food waste. The following report will analyse the opinions on whether the government should carry out recycling of food waste in Tsuen Wan. Food waste is defined as uneaten food and food preparation wastes from

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    Food and Culture

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    FOOD: HISTORY AND CULTURE IN THE WEST Institute of European Studies and EU Center of Excellence 2010 Food Symposium K-14 Educational Resource Materials As part of its public outreach activities‚ the Institute of European Studies (IES) at the University of California‚ Berkeley has developed curricular resource materials for K-14 educators‚ adapted from the proceedings of two IES events in 2010 that explored food cultures and histories. We hope these materials will serve as a point of departure for

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    The Survive Of Food

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    Any kind of music expect country. 3. Passions in life ? Volleyball is my passion in life. 4. Three words you describe your self ? Three words that describe me ; I’m nice to others ‚ friendly ‚ & very happy person. 5.Would you rather work alone or in groups. Either I love to work with others but sometimes you need to be independent. 6.What are some goals you want to achieve in life ? Some goals I want to achieve in my personal life would be to get into a good university get the best education

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    Organic Food

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    Professor A. Madsen English VO1 A 6 November‚ 2012 Is Organic Food Worth the Extra Cost? With technology reigning‚ it’s no wonder that in today’s world‚ food is being processed more quickly and efficiently to feed millions of mouths a day; however‚ there are also a handful of people who decide not to eat processed foods which is why in recent years‚ organic foods have begun to rise in popularity. Most people purchase organic foods because they believe it is healthier for them and that it pledges

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