ENC1101 My Favorite Food Food is an important part of my culture. My mother is from the Dominican Republic where food is a big part of everyday life. Dominicans are made up of an amazing blend of Spanish‚ African‚ and Taíno ancestors. The different cultural elements are noticeable in our foods. We believe that our cuisine is a reflection of our culture. Dominican cooking has a lot in common with Puerto Rico‚ Cuba and as well as our neighbor Haiti. Unlike the United States‚ dinner is not our
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MY FAVORITE FOOD I would have to say my favorite meal would be turkey on Thanksgiving. A well-prepared turkey meal starts with cooking from scratch. We slowly cook the turkey in the crock-pot or as my family calls it‚ the turkey cooker. The mash potatoes would be prepared with real potatoes and not from a box of flakes. We always had choice of white or brown gravy prepared with the juices from the turkey. A meal not prepared well for example‚ would be going out to eat to a restaurant. One
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My favorite food may be a little different. It’s not the traditional pizza or pasta‚ it’s definitely something I could have everyday‚ at any time of day. Some people probably have never even tried it fresh because it’s easier to buy in a can. It’s not something grown locally. Although‚ you can find it in an average super market‚ it can be a little pricey. I was introduced to this when I was very young‚ but the first time I had it fresh was in the Caribbean‚ I was twelve years old. As soon
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My Favorite Chinese Food China is famous for its food. Chinese food is the ultimate food. Especially in South China‚ they would say they eat all four legs except table legs‚ and all two wings except the aircraft wings. Some Chinese food may be really unbelievable‚ but most of these dishes are delicious. Compared with the western style of food‚ there are more kinds of food in China. According to statistics‚ there were more than 1000 kinds of dishes in China. My favorite Chinese foods are the
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MY FAVORITE FOOD (Draft # 3) After gaining an unappealing 3 or more pounds over the years‚ one would think that I would quickly learn to put down the tacos. However‚ when the opportunity rises for that scrumptious‚ slow simmered seasoned beef‚ crisp green lettuce‚ rose ripe red tomatoes‚ yellow aged cheddar and hard crunchy shells come across my path‚ I just can’t resist. I should have to say no-more‚ than “I LOVE TACOS”! Just typing these words reminds me of last Friday night‚ while preparing
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-Here are some guidelines for writing a descriptive essay: Take time to brainstorm If your instructor asks you to describe your favorite food‚ make sure that you jot down some ideas before you begin describing it. For instance‚ if you choose pizza‚ you might start by writing down a few words: sauce‚ cheese‚ crust‚ pepperoni‚ sausage‚ spices‚ hot‚ melted‚ etc. Once you have written down some words‚ you can begin by compiling descriptive lists for each one. Use clear and concise language.
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I love all kinds of noodles but my favourite is spaghetti. Thus‚ it is no great surprise that my favourite dish is Spaghetti Bolognese. I love this dish because of its great taste. Whenever my aunt cooked this special dish‚ I could easily wolf down three generous platefuls of it. As I slurped up the spaghetti‚ smudges of sauces would smear all over my mouth and chin. More often than not‚ my shirt ended up wearing a liberal dose of my meal. Once‚ I tried cooking Spaghetti Bolognese at school.
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simulated photographic version of their pizza as they customize its size‚ sauces‚ and toppings. The image changes with each change a customer makes. Then‚ once customers place an order‚ they are able to view its progress online with Pizza Tracker. Pizza Tracker displays a
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Ever since I was a little boy‚ pizza has always had a special place in my heart. From pizza day in the school cafeteria to pizza parties at sleep away camp‚ there was nothing more exciting than when that cardboard box was opened to reveal a round pie with eight delicious slices waiting to be devoured. Early on I learned that everybody eats their pizza differently. There are those who fold their slices in half‚ those who eat their slices with two hands‚ and those who (dare I say) like to cut their
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RECIPES: BIRCHER MUSELI: Ingredients 3 cups traditional oats 2 cups (500mL) So Good Almond Milk ¾ cup apple juice 1 apple‚ grated 2 punnets raspberries ¼ cup flaked almonds‚ toasted 200g berry yoghurt Method 1. Place oats‚ Almond Milk and apple juice in a large mixing bowl. Cover with plastic wrap and refrigerate for several hours or overnight 2. Stir through grated apple‚ berries‚ almonds and yoghurt 3. Reserve some berries and almonds and serve on top. Serves 6 4. Note:
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