Executive Summary Ice-Filli was established by the Soviet Government by the name of “Moshladokombinat N 8” in 1937 and it was the first large scale industrial manufacturer of ice cream. In the later decades it gained modernizations in equipment and technology.Ice-Filli was one of the few that survived the 11 year tenure of the fall of the Soviet Union when its major competitors who were also international like Unilever left the market when they saw how saturated and risky the market had become
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Ice skates have been around since 3000 B.C‚ and were guessed to have originated in Finland by Historians‚ according to Mary Bellis. Today‚ ice skates are used for entertainment‚ for all ages. These ice skates are common‚ specifically in figure skating and hockey. This is because ice skates have given people around the world opportunities. In addition‚ figure skating have also improved the health of the human body. Also‚ ice skates have inspired others‚ such as parades. Ice skates have lived for generations
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When Earth’s water emerged‚ so did ice. When trying to figure out why this happens‚ people have to find the science between these two items. However‚ there was another thing that came along with ice and water: temperature. The temperatures heat and coldness caused ice to turn to water‚ back to ice‚ or even to a gas. People are going to determine how long it took for this cycle to happen. To find out how ice turns into water‚ to ice‚ people have to figure out it’s freezing point (the temperature
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about the whole concept in watching an ice cube melt in a beaker filled with vegetable oil. At first‚ I thought it was going to be interesting‚ right of the bat with bubbles and other reactions that catches interest. Once we started the procedure by inserting the ice cube into the beaker filled with vegetable oil‚ the dullness and boring state also began to flow. We sat there watching for a good five minutes before any visual reaction was taking place. The ice cube was actually melting in the oil;
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US Market of Ice Creams and Related Frozen Desserts Ice cream is a subcategory of the frozen dessert which has projected sales in 2010 of approx. $24 billion. Additionally‚ ice cream itself now captures 59.7% of this market‚ with total sales of $12.9 billion. There is currently a 3.7% growth rate based on current sales figures. This growth in sales is not due to a market which is consuming more ice cream‚ but rather is spending more on the ice cream that it consumes‚ that is the ice cream products
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First 10 minutes all the liquids are still not frozen. Second 10 minutes all of the liquids are starting to freeze around the edges. Third 10 minutes water is almost completely ice on the surface‚ Sprite is half ice on the surface and Mello Yello‚ Orange Fanta‚ Coca Cola are still just ice around the edges. Fourth 10 minutes water is almost fully frozen‚ Sprite is not quite completely frozen on the top‚ Coca Cola‚ Mello Yello‚ Orange Fanta are all slushy. Fifth 10 minutes water is really close to
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DISCUSSION 1. During the ice cream production‚ why is it important to heat the egg yolk-sugar-milk-whipping cream mixture to 80°C for 15 seconds? This process is known as pasteurization‚ which is designed for the destruction of pathogenic bacteria to make the product safe to consume. This is especially important when making ice cream with egg yolk emulsion. This process also reduces the number of spoilage organisms such as psychrotrophs‚ and helps to hydrate some of the components such as proteins
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Climate Change Chasing Ice was a very informative documentary on climate change. Environmental photographer James Balog sets up time lapsing camera’s to show how glaciers around the world were changing due to climate change. He sets up cameras in Iceland‚ Greenland‚ Alaska and Montana and captures images of the glaciers breaking off‚ degrading ‚and receding. It is very scary to see the glaciers changing so drastically only over the course of a couple months at a time. James Balog sets up a project
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|Ice cream Industry in Pakistan |[pi|[pi|[pic| | |c] |c] |] | |Written by Shahid Hafeez Khan | |Wednesday‚ 12 January 2011 17:49 | |
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Amul Probiotic Ice-cream Part I: Concept Evaluation As per Market survey‚ most of the people are today becoming health and calorie conscious. Amul wanted to capture this health conscious market segment of ice cream consumers with the launch of its specially created Probiotic wellness ice cream. Essentially‚ it would not only convert non-consumers of ice cream into eaters but also increase frequency of ice cream eating. It expects to get 10 per cent additional growth only through the Probiotic
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