CV 1 Topical Organization of the Cardiovascular Lectures 1. 2. 3. Function & Anatomy Heart & Vascular System – Chapter 9 Cardiac Electrophysiology – Chapter 9 Hemodynamics – Static & Dynamic Hemodynamic Properties – Chapter 10 Cardiac Mechanics – Chapter 9 Cardiac Output – Chapter 9 Peripheral Vascular System – Chapter 10 Regulation of Blood Pressure – Chapter 10 4. 5. 6. 7. June 19‚ 2013 1 CV 2 Topic #1: Functions & Anatomy of the CV System Chapter 9 Functions 1. Delivery
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TOPIC 6‚ 11‚ & OPTION H: HUMAN HEALTH AND PHYSIOLOGY Digestive System Includes all the structures that are concerned with bringing food into the body to provide for the needs of the body’s cells. Each cell in an organism relies on a continuous expenditure of energy. Fats‚ carbs‚ and proteins are broken down during cellular metabolism and the energy derived from them is used to make ATP. The digestive system deals with: Ingestion‚ which is the bringing of nutrients into the body. Mechanical
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374 Midterm Summary MILK PRODUCTS What influences the quality of milk? 1. Primary raw material and its components (including microbial contents) 2. Primary treatments (as well as manufacturing processes) used in transformation of milk Criteria that can be used to assess quality of foods including dairy: 1. Sensory: flavor‚ texture‚ appearance 2. Microbiological: raw milk contains microorganisms‚ related to sensory quality and safety) 3. Safety: (shelf life) free of pathogens and
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Chapter 1 Answers QUICK-CHECK questions 1 What are the special characteristics of the light produced by a synchrotron? In a synchrotron‚ electrons are accelerated to very high speeds (almost the speed of light). Light is created when the direction of movement of these electrons is changed (deflected) using magnetic fields. A characteristic of this light is that it is extremely bright. 2 a Explain why ice is less dense than water. Ice is less dense than liquid water because‚ as water solidifies
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Abstract The scope of this paper focuses on Salbutamol as a drug and the mechanisms behind; 1) The drug function. 2) Development of drug resistance. 3) The clinical features of drug resistant individuals. 4) How to diagnose them. 5) Management of these patients. Salbutamol resistance Salbutamol is a beta 2 adrenergic receptor agonist that is short acting and used in the management of conditions that cause bronchospasms/bronchoconstriction. These conditions mainly include
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The Different Roles of Macromolecules in Biology.There are four types of macromolecules that I am going to describe: Proteins‚ carbohydrates‚ lipids and nucleic acid. I will also describe the functions and why they are important in our bodies. Proteins Proteins are polymers of amino acids that are joined head-to-tail in a long chain that is then folded into a three-dimensional structure unique to each type of protein. The covalent linkage between two adjacent amino acids in a protein (or polypeptide)
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BIOL 2010 ANATOMY AND PHYSIOLOGY I Chapter 4: TISSUES AND MEMBRANES Outline of Notes I. Introduction. A. General: Cells are highly specialized and interdependent on one another. Groups of similar cells performing similar functions are called Tissues The study of tissues is called Histology. Organs are made of tissues. A detailed understanding of tissues will greatly help your understanding of organs and organ systems later in this course. Tissues are classified into 4 main types:
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3A/B PE STUDIES – REVISION NOTES Conservation of linear momentum when both objects are moving * In conservation of linear momentum the momentum of both objects before impact is not lost but remains the same for the combined momentum of both objects after impact. Example When playing snooker‚ once struck‚ the white “cue ball” will contain a certain amount of momentum. This is determined by its mass and how fast its travelling. When this ball makes contact with the black ball the total momentum
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Anatomy & Physiology December 16‚ 2012 Anatomy and Physiology 1 Final Exam Define/Describe the following terms as completely and detailed as you can: 1. Inflammation- Inflammation is the bulging of skin‚ organs‚ or other body parts due to fluid buildup caused an injury. The fluid rushes to the injured area and that is what makes the puffiness. 2. High Fructose Corn Syrup- (HFCS) Composed of corn and lab chemicals. HFCS is found in processed foods such as salad dressing and soda. Your body
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Animal Biology - Study Guide 2013 Professor: Marty Leonard Room 4060 LSC e-mail: mleonard@dal.ca Below you will find textbook readings and a summary of the lecture material for each of the seven lectures in the Animal Biology unit. I would be pleased if you read through each chapter‚ however‚ I will only test you on the lecture material that corresponds to the sections of the textbook that I indicate below. You will notice that in some of the assigned sections there is material that
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