Acid Rains There are three gases which could cause acid rain‚ which are Sulphur Dioxide (sulphuric acid)‚ NOx (oxides of nitrogen which produce nitric acid) and also perhaps Carbon Dioxide (weak carbonic acid)‚ produces these acids because these gases dissolve in rain water/ precipitation and this forms a weak version of the acid‚ as the gases dissolve it lowers the pH of the rainwater. I think that there has been a increase in the production of acid rain‚ due to the fact that the country as a
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Experiment 8: Synthesis of Adipic Acid Performed November 8th & 10th By Jennifer Seitz Organic Chemistry 344 Section 803 Fall 2011 Objective: The purpose of this experiment was to synthesize adipic acid from cyclohexanol via an oxidation reaction that was catalyzed by sulfuric acid. Purity of the product was assessed by measuring the melting point. Physical Properties/Structures: Name | Formula | Molecular Weight (g/mol) | Boiling Point (0C) | Melting Point(0C) | Density(g/mL)
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Minerals-to-Metals Research Initiative‚ Department of Chemical Engineering‚ University of Cape Town‚ Private Bag‚ Rondebosch‚ 7701‚ South Africa a r t i c l e i n f o Available online 17 June 2010 Keywords: Acid mine drainage Prediction test Sulfide tailings a b s t r a c t Acid mine drainage (AMD) is formed by the microbially catalysed oxidation of sulfide minerals on exposure to moisture and air. It results in the ongoing contamination of water streams with acidity‚ sulfate and metal
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18.1.4 – 18.1.6 CALCULATIONS INVOLVING ACIDS AND BASES Review of Important formulas pH = ‐ log10[H+] [H+] = 10‐pH pKa = ‐ log10 Ka Ka = 10‐pKa pOH = ‐ log10[OH‐] [OH‐] = 10‐pOH pKb = ‐ log10 Kb Kb = 10‐pKb The ionic product of water = Kw = [H+] x [OH‐] = 1.0 x 10‐14 mol2 dm‐6 at 298 K The expression varies with temperature
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Synthesis of benzilic acid from benzoin utilizing a multi-step reaction. Names: Arian Karim TA Name: Sayantan Das Lab Day & Time: Thursday 7:30-11:40 Lab Section #: Abstract The main purpose of this experiment was to synthesize benzilic acid from benzoin. This requires a multistep synthesis with benzyl as an intermediate product. The first step required HNO3 as an oxidizing agent and the second step required KOH and HCl. The percentage yields of benzil and benzilic acid were 59.5% and 21
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Acid rain is rain that has become acidic‚ because of air pollutants in the atmosphere. Rain has a normal pH level of around 5-5.5 which is only slightly acidic. 7 on the pH scale is the neutral and anything below that is considered acidic. Acid rain has a pH level around 4 which is 10 times more acidic. Acid rain can fall in many different ways and has many effects on the environment. Acid rain is caused by air pollutants in the atmosphere. These air pollutants are mainly from man made resources
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What is acid rain? Rainfall made sufficiently acidic by atmospheric pollution that it causes environmental harm‚ typically to forests and lakes. What chemicals make rain acidic‚ and how does it happen? Besides water‚ and carbonic acid (from carbon dioxide dissolved in the rain droplets)‚ the primary components of acid rain are sulfuric acid‚ which comes from sulfur dioxide derived from the burning of coal‚ and nitric acid‚ which from nitrogen emissions. Where do these chemical come from?
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and industrial applications. Citric Acid is one of the organic acids commonly used as a chelating agent. It is considered an excellent chelating agent that binds metals. It is used to remove lime scale from boilers and evaporators. It can be used to soften water‚ which makes it useful in soaps and laundry detergents. By chelating the metals in hard water‚ it lets these cleaners produce foam and work better without need for water softening devices. Citric acid is the active ingredient in some bathroom
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Essential Fatty Acids (EFAs) are fats that are required by the human body‚ but cannot be made by the body; therefore they must be obtained from external forces such as food. EFAs are the building blocks of all fats and oils and are required for both metabolic processes and for fuel. EFAs form the main component in the fats carried in our blood stream (triglycerides)‚ fats stored in our bodies and of cell membranes (phospholipids). (Erasmus‚ 1993)‚ (Wikipedia‚ Essential Fatty Acids‚ 2012) Two fundamental
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DETERMINATION OF FRUIT ACIDS BY TITRATION AND CALCULATION OF THE SUGAR/ACID RATIO It is the sugar/acid ratio which contributes towards giving many fruits their characteristic flavour and so is an indicator of commercial and organoleptic ripeness. At the beginning of the ripening process the sugar/acid ratio is low‚ because of low sugar content and high fruit acid content‚ this makes the fruit taste sour. During the ripening process the fruit acids are degraded‚ the sugar content increases and
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