Formation of ester from carboxylic acid. MECHANISM: When the carboxylic acid is treated along with the acid catalyst and alcohol[R-OH]‚ It gives rise to the formation of ester along with water. Furthermore alcohol is used in an excess amount in the reaction‚ because this reaction is probably in equilibrium. Whereas alcohol is employed as a solvent‚ so it is used quiet larger in the reaction mechanism. Various other acids can also be used as the solvent
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from salicylic acid and acetic anhydride. Those two chemicals are mixed together along with sulfuric acid to form a crude solid. Filtration is used separate the impurities from the crude aspirin. To get purified aspirin‚ the precipitate was heated until all the excess had been removed. The end product is pure dry aspirin. Though there was too much room for error the yield percentage will almost never be a hundred percent. INTRODUCTION: In 1897 Felix Hoffman synthesized acetylsalicylic acid when
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INTRODUCTION Synthesis Acetylsalicylic acid is an acetyl derivative of salicylic acid which appears as a white and crystalline and a weakly acidic substance with a melting point of 135°C and is also known to be aspirin. It is one of the most widely used drugs that can lower fever and is used as a painkiller. According to (Escobel‚ 2011)‚ Aspirin is synthesized through the reaction of salicylic acid with acetyl anhydride that causes a chemical reaction that turns salicylic acid’s hydroxyl group into an acetyl group
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ingredient in aspirin‚ acetylsalicylic acid‚ is a synthetic derivative of a compound‚ salicin found commonly in willow trees. Ancient Greeks had noted the medicinal effect of willow tree extracts‚ yet its active ingredient salicylic acid was only isolated until the 1800s. However‚ it was strongly acidic making it hard to swallow and caused irritation to the lining of the mouth and stomach. Only later in 1897‚ the process to synthesize an ester of salicylic acid‚
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all started with this question “How will I take away the pain”. Felix Hoffmann’s father suffered from arthritis and there were a few amounts of pain relievers on the market. His father hated the taste of artificial salicylic acid which was the most reliable remedy at the time. That acid other than just having a terrible taste it also could irritate your stomach and could cause ulcers. This then inspired Felix to try and find a cure that took away or subdued an everyday pain. Felix and another researcher
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Nutritional requirements The composition of medium for the tissue culture is the most important key factor in the successful culture of plant cells. The medium should be accurately defined of inorganic and organic chemical additives so as to provide i) the nutrients for the survival of the plant cells‚ tissues and organs under culture and ii) the optimal physical condition of pH‚ osmotic pressure‚ etc. In the culture of plant cells formulating optimum type of medium favorable for in vitro
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Starting with the weight of .198 g of salicylic acid‚ the moles of the reactant was determined to be 1.43 x 10-3‚ as shown in Equation 3. The purified aspirin product was a white powder that had a weight of .140 g. The number of moles of the purified aspirin product after extraction was 7.77 x 10-4 as shown in Equation 4. These two moles calculated a chemical yield of 54.3% as shown in Equation 5. The melting point of the pure aspirin product was ranged at 117.8-125.2C as shown in Table 1.
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produced each year. The chemical name for aspirin is Acetylsalicylic acid. Aspirin is a pain reliever and a fever reducer. Aspirin originated from the bark of a White Willow Tree. Chewing the bark however is extremely acidicand irritates the mucous membranes of the mouth and stomach.Then‚ in 1893 a chemist named Felix Hoffman synthesized acetylsalicylic acid. The purpose of this experiment is to synthesize aspirin from salicylic acid and acetic anhydride. To filter and air dry to find the actual
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CHEM%2315%Fall%2014% Creating useful and beautiful molecules using synthetic organic chemistry – Synthesis of Aspirin and Indigo INTRODUCTION Aspirin Salicylic acid occurs naturally in the bark of willow trees. Prior to the 1800’s‚ willow bark was often brewed into a tea‚ or chewed to relieve pain. While the salicylic acid is effective at reducing pain it was found to irritate the lining of the stomach. It was mostly by chance that on August 10‚ 1897 Felix Hoffmann‚ a German chemist who obtained
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showed that the active ingredient in willow bark is salicylic acid (2-hydroxybenzoic acid) and by 1870 salicylic acid was in wide use as a pain killer (analgesic) and fever depressant (antipyretic). However‚ because it is a relatively strong acid‚ salicylic acid has the undesirable side effect of irritating and damaging the mouth‚ esophagus and stomach membranes. In 1899 the Bayer Company of Germany introduced the ethanoate ester of salicylic acid‚ naming it ’Aspirin’. Since that time mild analgesics
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