Republic of the Philippines BULACAN STATE UNIVERSITY City of Malolos‚ Bulacan College of Engineering On-The-Job Training Program Performance Evaluation Report Student Trainee __________________________________ Age _______ Sex ________ Course ________________________________ Major __________________________ Name of Firm _________________________ Address____________________________ No. of Training Hrs. Required ___________Total Hrs. Rendered ___________________
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OJT/PRACTICUM DAILY TIMESHEET Name of Trainee: Hotel/Restaurant Name: Course/Program: On-site Supervisor: Contact Number: Email address: Office Number/s: DATE TIME-IN TIME-OUT NO OF HOURS (Break time not included) Total Number of Hours: _____________ Submitted by: Certified Correct by: _________________________ _______________________ Student’s Signature On-Site Supervisor’s Signature Over Printed Name
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support. They are our inspirations in everything that we did. They never failed to show their love and care even when we are apart from them. Words can never be enough to thank you for the things you have done for us. We would also like to thank our OJT coordinator‚ Ms. Rosanna C. Bince for her support and encouragements even from the moment we took our internship. She always believed in everything that we are capable of doing. Her conviction gave us confidence to do things that at first seemed impossible
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I have so many reactions on my OJT in MV Super ferry 20. It’s my first time to ride on a ship‚ at first I was afraid. I’m thinking of so many things such as what might happen to us. We enjoyed our first day on the ship. We wander around‚ take pictures of everything. We didn’t have duty that day‚ that’s why we seek the whole ship. The best thing was‚ every part of the ship has aircon so when we feel cold‚ and we go in SUN DECK‚ where there is sunlight‚ to heat ourselves. It’s also hard to be
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A HOTEL RESTAURANT PRACTICUM REPORT On 222 P. Tuazon Blvd‚ Lungsod Quezon 1109 Training Period: April 07- May 20‚ 2014 In Partial Fulfillment for the Requirement of the Course PRACTICUM 1 For the degree Bachelor of Science in Travel Management OUR LADY OF FATIMA UNIVERSITY College of Hospitality and Institutional Management Km‚ 23 Sumulong Highway‚ Brgy. Sta. Cruz‚ Antipolo City Submitted To: Mrs.Judiren Torres TM Practicum Coordinator Submitted By: Jenina L. Lopez BSTM
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Endorsement Letter Training Memorandum Duties and Responsibilities Problems Encountered and Solutions Given PART VI: About the Trainee Resume Office Attire Daily Report / Everyday Tasks Weekly Tasks Checklist PART VII: Attachments Job Proficiency Rating Daily Time Record Time Card Trainee’s Identification Card Certificate OJT Directory Photos in action and with your Supervisors Dedication I would like to dedicate all my accomplishments and success to the Almighty
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FEASIBILITY REPORT FOR A FAST FOOD RESTAURANT PREAMBLE: We have taken out time to write this report for several reasons among which are: [pic] This project serves as part of the "private-sector participation initiative" drive embarked by our company [pic] Our desire to make you reconsider your present stand about not wanting to invest in the Nigerian economy‚ for now [pic] Our belief that this report can form a base for an enlarged feasibility report‚ which we hope you‚ would commission
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of having a bar restaurant is coming from Vice Mayor Phillip Castillo. He is the one put up the establishment on September 13‚ 2011. Their father loves to collect different kind of liquor so he decided to open a bar business and after a while he give it to his children and now the establishment ran by Gen Castillo. It was merely upon a bar before but then they were open to the suggestion of their friends to serve also food during daytime so the bar transformed into bar restaurant. Their family runs
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Location : Docklands Description : It is a fine dining restaurant located in the heart of Docklands where you can enjoy your dining with the perfect view. Fork and Knife restaurant offers wide range of seafood and steak with your selection of your favourite wine. We provide special dietary needs food‚ booking in advanced is required. Mouth watering desserts are also available to finish up your dining experience with us Fork and Knife restaurant. Reservation is required due to the limited seats. Business
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Reporting For Fast-food Restaurants Why do Fast-food Restaurants do Reports? - 25 Fast-food restaurants generate reports to provide information to the team members about the status and progress of the team and the business. Reports for fast-food restaurants contain essential data about the team’s performance and activities‚ including achievements and issues. The team’s accomplishments establish the team’s breakthrough within a specific time frame‚ allowing them to determine where they are in the
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