They say that nothing beats experience‚ as my professor would say‚ as the perfect learning tool. For some students‚ on-the-job training gives them a taste of the real world–a glimpse of what lies ahead after they graduate. I learned a lot from my experiences as an On-the-Job Trainee of Felis Resort Complex. First of all‚ I’m very much gratified for the support and understanding of my superiors especially on times when I committed mistakes. More than any learning thought in school‚ I learned to
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Oceanlink Institute‚ Inc.‚ has been created to produce‚ through training‚ the best sea-based and land-based professionals in industries of maritime‚ hospitality‚ and culinary arts for domestic and international employment. The company aims to provide quality training and education to current and upcoming seafarers to prepare them for their work when they board their ships.OI offers programs required for domestic and international employment onboard vessels which are accredited by the Maritime Industry
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August 16‚ 2013 Ms. Cynthia Maslian Assistant Vice President Genpact Philippines Madam: Greetings of peace! May we request from your good office/department to allow our Fourth Year B.S. Psychology students‚ enrolled in Practicum I (Industrial Setting)‚ to have their practicum in your company/institution. They are required to undergo 150 hours of training in the field of Psychology‚ the schedule of which will be arranged by our students and the management‚ effective as soon as possible
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On the Job Training “My Journal” Name: Josephine Marie R. Rufo Section: BC 2-1 Professor: Mrs. Angelita Sumaway Objective: Expand leadership responsibilities‚ improve organizational ability to exceed corporate goals‚ and help honor all long-term commitments made to customers‚ stockholders‚ employees and the communities in which we live. Date: December 19‚ 2013 Thursday Time in: 9:00 am Time out: 5:00 pm Activities: My handler
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391DEL - Advanced Business English: Assignment Brief Coursework 2: (50% weighting) Write a report of 1000-1200 words (+/-10%). Read the case study and write a report in response to the information provided. General guidelines You should include the following: A title page (including your name‚ ID‚ group number and class teacher) The main sections used in a report Please note you do not need to include references in this task. Please also follow these guidelines: Your work
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on the training of engineers and technicians; information exchange; trade accreditation services; quality control and testing of metal products; research and development; and business economics advisory services. During my On-the-Job Training (OJT) in MIRDC‚ I have discovered that MIRDC give services to the organization that needs a metalworking‚ metalcasting‚ heat treatment‚ analysis and testing‚ technical consultancy and industrial training. I have learned how the MIRDC gives internet connection
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Table of Contents: Chapter One: Brief History/Background of the Company • Company Profile. Chapter Two: Weekly Progress Reports Compilation • Job Description and/or Work Instructions as an intern for both TS and SD. • Log of Practicum Hours and Learning Activities. • Seminar Certificates. Chapter Three: Assessment of Practicum Program/Summary of Internship • What have I learned from the experience? • My experiences with the people around me. • The most memorable event during my
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FINALS Submitted by: COLIFLORES‚ LORRAINE B. BSTM 401 Submitted to: MS. CINDY SABADO MAY 29‚ 2013 20th Day (Wednesday) May 22‚ 2013 Today we go to work early; we just arrived at 9 am. We showed in the office for them to know that we come. After that we return‚ Jelly and I decided to buy in Chowking because we haven’t yet eat breakfast but before we go downstairs‚ we informed Ma’am Thea. When we bought food‚ we went back to the office. We saw Sir Ariel‚ he greeted us and asked if how are we. Sir
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REPORT ON FEASIBILITY STUDY TO START A RESTAURANT IN TAMBARAM FEASIBILITY STUDY TO START A RESTAURANT IN THAMBARAM Table of content S.NO CONTENT PAGE NO 1. I. INTRODUCTION 1 2. II. METHODOLOGY 2 3. III.ANALYSIS AND FINDINGS 3 4. III.1. FOCUS GROUP 3 5. III.2. INTERVIEW SCHEDULE 10 6. III.a.Fig. PORTER’S 5 FORCES 11 7. IV.CONCLUSION 14 8. V. WEBLIOGRAPHY 16 Chapter - I: INTRODUCTION This paper deals about the feasibility study of setting up a restaurant in Tambaram
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MSc International Hospitality Management RESTAURANTS CONTEXTULALISING HOSPITALITY AND TOURISM LECTURER: - DR. HADYN INGRAM SUBMITTED BY:- HASSAN ALI KHAN L0267KRKR1012 TABLE OF CONTENTS S.NO. CONTENTS PAGES 1.0 Introduction 03 2.0 Literature Review 04 2.1 The CHAMPS model 05 2.2 The RATER model 07 3.0 Analysis and Research findings 08 4.0 Weaknesses
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