PRACTICUM REPORT on SKYNET TRAVEL CORPORATION G/F & 2/F TSE & Sons Bldg. 1743 A. Mabini St. Malate‚ Manila In partial fulfillment of the requirements for the course DTCN14H Lyceum of the Philippines University College of International Tourism and Hospitality Management Intramuros‚ Manila SUBMITTED TO: Ms. Lilibeth Aragon SUBMITTED BY: Jeremy Sam B. Mangundayao B4 L31 Hausland Subd. Anabu 1-B‚ Imus‚ Cavite SUBMITTED ON: June 10‚ 2014 April 5 – June
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“PRACTICUM REPORT” “on” E-HOTEL MAKATI 906 A. Arnaiz Avenue‚ San Lorenzo Village‚ Makati 1223 Philippines “In partial fulfilment of the requirements for the course” Bachelor of Science in International Travel and Tourism Management “Lyceum of the Philippines University” “College of International Tourism and Hospitality Management” “General Trias Cavite” “SUBMITTED TO” “SUBMITTED BY” “SUBMITTED ON” 30th of May‚ 2013 APRIL 5‚2013-MAY 22‚2013 TABLE OF CONTENTS TITLE
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Survey of Philippine Business and Industry (ASPBI) - Hotels and Restaurants for All Establishments : Final Results Reference Number: 2012-677 Release Date: Saturday‚ February 4‚ 2012 Number of Establishments Final results of the 2009 Annual Survey of Philippine Business and Industry (ASPBI) conducted nationwide recorded a total of 14‚998 Hotel and Restaurant establishments in the Philippines. As shown in Figure 1‚ Restaurants‚ bars‚ canteens and other drinking and eating places garnered
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that held every Monday. After flag ceremony‚ health center worker went at front for report about previous day situation the health center and patients. Another report from the councilor of Majayjay related improvement good governance that their made with local official. But an issued covered our town continuous talk to community‚ which water become privatization and contractual bulk water. We went our own office for OJT. Same from last of my work‚ also typing tax declaration by the land owner from Brgy
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A report: Health food restaurant in Toledo Introduction The aim of this report is to outline one of the health food restaurants in Toledo. Some information was collected during a meeting with some of my former workmates. Where the restaurant is The Parador is 4 km from the centre of Toledo‚ located on Emperador Hill on the Cobisa Road. Although the restaurant is indicated by traffic signs‚ the majority of travellers report that they needed to ask for information because of the difficulty to arrive
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Introduction On-the-Job-Training or OJT is job training that occurs in the work place. It is part of a college curriculum that aims to train and orient students about the work and their future career. It is very important not only to teach students their chosen career but to show students the reality about working. Students should not take OJT for granted because if you will get a high evaluation grade‚ your employer might hire you when you graduate. Your background OJT is very important when applying
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AND INDUSTRIAL TECHNOLOGY COOPERATIVE EDUCATION AND INDUSTRY NARRATIVE REPORT February 26‚ 2013‚ was the date when I started the on-the-job training at Informatics Computer Institute‚ Service Department. It is an Institute which is located at SM Megamall Level 5 Building A.‚ Mandaluyong City. My regular schedule is 8:00am to 5:00pm as the closing shift in mall hours‚ but sometimes schedule change as it is needed a technician ojt in the morning or an opening shift. And my regular rest day is
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ITnarrativereportformat-sample Chapter 1 INTRODUCTION On the job training (OJT) is job training that occurs in the work place. The new employee learns the job while doing the job and while earning his or her pay check. On the job training is also called hands on training. On the job training has many advantages‚ but it can also have a few disadvantages if the OJT is not properly planned and executed. The goal of the OJT program is to place participants in occupations that will enhance their prospects
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Resource Development Management. ACKNOWLEDGEMENT For the successful completion of this report‚ the student-trainee would like to acknowledge and extend her heartfelt and sincere appreciation to all who helped and have unselfishly shared their precious time‚ talent‚ resources and support inspired her and made this endeavor come into reality. To Ms. Anita D. Avila and Ms. Luningning A. Valdez‚ OJT Coordinator and Chairperson of the Business Administration and Entrepreneurship Department
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OJT/PRACTICUM DAILY TIMESHEET Name of Trainee: Hotel/Restaurant Name: Course/Program: On-site Supervisor: Contact Number: Email address: Office Number/s: DATE TIME-IN TIME-OUT NO OF HOURS (Break time not included) Total Number of Hours: _____________ Submitted by: Certified Correct by: _________________________ _______________________ Student’s Signature On-Site Supervisor’s Signature Over Printed Name
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