Sta. Mesa‚ Manila On-the-Job Training Daily Report of Activities Name: SAN JUAN‚ JOANNA MARIE A. Year / Section: IV-3 Course: BS Electronics and Communications Engineering Name of Company: Telecom Data International Co. Inc. Division / Plant Assigned: Engineering Department The training report should give a brief and concise report on the tasks performed during his/her training and how it was achieved. The report should indicate the machineries‚ equipment‚ tools
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CHAPTER I THE OJT PROGRAM Introduction On-the-Job training or OJT is one method by which students is given a chance to apply the theories and computations that they have learned from the school. It also helps the students to acquire relevant knowledge and skills by performing in actual work setting. Colleges and universities require their students to undergo such training within a specific number of hours as part of the curriculum. For us students from the College of Computing and Information
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Training WEEKLY ACCOMPLISHMENT REPORT DATE : October 15-19‚ 2012 DEPT. / DIVISION : ITIOD - CND TRAINEE : RENNIEL C. CORRAL October 15‚ 2012 * Daily monitoring of networks in Regional Frame Relay (Leased Lines) for the network performance of the links connected to Head Office. * Monitored BSP-Kalibo down. Do test pings and found out that the said link was destination unreachable. Create Incident report for the record of the incident
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PROJECT IN T.L.E. SUBMITTED BY: JAY PEE M. MARABE REINDEL SANCHEZ 1. What contribution do small and medium scale enterprises give to our country? Small and medium business enterprises contribute much to the economy of towns and municipalities‚ and ultimately‚ that of the country. 2. What other programs does our government undertake to support entrepreneurship? The government provides assistance programs that loan capital to entrepreneurs
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CAMPUS General Trias‚Cavite A NARRATIVE REPORT IN THE ON-THE JOB TRAINING CONDUCTED AT TAGAYTAY COUNTRY HOTEL FOOD AND BEVERAGES OLIVAREZ PLAZA. E.AGUINALDO HI-WAY SUBMMITTED TO: MR. MARVIN TEPORA HRD ASSISTANT SUBMMITTED BY: CARLA MARYEL M. FACUNDO BS IN INTERNATIONAL HOSPITALITY MANAGEMENT MAJOR IN HOTEL AND RESTAURANT ADMINISTRATION The purpose of this report is to explain what we did and learned during our internship period with the Tagaytay Country Hotel. The report is also a requirement for
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of its people determines the fate of organization. Hence‚ choice of right people and placing them at right place becomes essential. Hiring comes at this point of time in the picture. Hiring is a strategic functions for HR department. The project report is about recruitment and selection process that is an important part of the organization which is considered as a necessary asset of a company. In fact‚ recruitment and selection give a home-ground to the organization acumen that is needed for proper
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Restaurant Practicum Report on (Name of the restaurant) (Exact address of the restaurant) TRAINING PERIOD: November 9‚ 2009 to February 14‚ 2010 In Partial Fulfillment of the Requirements for the Course Restaurant Practicum For a Degree in Bachelor of Science in Hotel and Restaurant Management College of International Hospitality Management University of Perpetual Help System - DALTA Alabang – Zapote Road‚ Pamplona 3‚ Las Piñas City SUBMITTED TO:
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Last week we were grouped into twos and were given schedules to operate in the Video Tape Recording (VTR) room for three(3) days each pair. Me and my partner Roldan Tocmo were scheduled to operate on April 15-17‚ 2013 (Monday to Wednesday). We started on Monday as VTR Operators and went to the operating room. There are two(2) televisions used in the VTR room. One for entertainment purposes and the other for tuning in to Channel 6(BCCTV’s Channel) only. There we met Sir "Ete"‚ one of the official
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STRUCTURE OF TURKISH ECONOMY HOTELS AND RESTAURANTS 1. INTRODUCTION 2. Tourism Impact on National Economy 3. Impacts of Hotel and Restaurant Industry on National Economy 4. Hotel and Restaurant Industry 4.1. Hotel Industry 4.2. Historical Background of Hotel Industry 4.3. Investments in Hotel Industry in Turkey 4.4. Evaluation of Hotel Industry 4.5. Restaurant Industry 4.6. Historical Background of Restaurant Industry 4.7. Investments in Restaurant Industry in Turkey 5.
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UNION CHRISTIAN COLLEGE ON-THE-JOB TRAINING / PRACTICUM WEEKLY REPORT Name of student Trainee: DIANE CHERISSA CARULLA Name of Company: HOLCIM PHILIPINES |Date |DAILY ACCOMPLISHMENTS | |Apr 22 |Orientation on what will be my duties on the department that I was assign on. Sir Jayson introduces the | | |different PPE that will be issued to contractors and
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