Although I worked and interact with them for a short period of time‚ Ilearned a lot to them; the skills and techniques that they shared with me thatcannot be find on the books. Challenges Challenge is test of one’s abilities or resources in a demanding. Andchallenges are always present.During the trainee’s on-the-job training‚ he met some challenges that pushhim to work much better. First is when one of his co-workers challenged him tobe greedy in learning new things and skills. That is also the
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Restaurant Practicum Report on (Name of the restaurant) (Exact address of the restaurant) TRAINING PERIOD: November 9‚ 2009 to February 14‚ 2010 In Partial Fulfillment of the Requirements for the Course Restaurant Practicum For a Degree in Bachelor of Science in Hotel and Restaurant Management College of International Hospitality Management University of Perpetual Help System - DALTA Alabang – Zapote Road‚ Pamplona 3‚ Las Piñas City SUBMITTED TO:
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Restaurant Inspection Report Gi Youl Han (A43063715) hangi@msu.edu * Five Guys Burgers and Fries 623 East Grand River Avenue‚ East Lansing‚ MI 48823 August 19‚ 2014 Routine Inspection February 28‚ 2014 Follow-up Inspection January 27‚ 2014 Routine Inspection July 31‚ 2013 Follow-up Inspection July 24‚ 2013 Routine Inspection January 28‚ 2013 Follow-up Inspection January 9‚ 2013 Routine Inspection * Chipotle Mexican Grill 538 East Grand River Avenue‚ East Lansing‚ MI 48823 October
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The south is certainly one of the best areas for good home-style‚ soul food. Bully’s Restaurant opened up in Jackson‚ Mississippi‚ in 1982 on Livingston Avenue. This adored soul food eatery was built directly from the ground up by Tyrone Bully and his father. It was initially planned to be a short-order lunch location‚ with no delay the restaurant changed into a dine-in soul food organization with a full menu including everyday specials. Bully’s doors open 11:00 a.m. Monday through Saturday‚ and
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LJC Chain of Restaurants. In 1979‚ Cruz‚ a journalist and information man‚ made a career change and opened his first restaurant‚ a small café in a modest corner of the Remedios Circle in Malate. He named the restaurant Café Adriatico‚ after the street it was on. Banking on little else than his eating experience as a seasoned traveler and the support of his media friends‚ Cruz who had never been in the restaurant business before‚ made Café Adriatico the most talked about restaurant in town as soon
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Narrative Report Example Bshrm By dancar‚ Oct 2012 | 37 Pages (9‚179 Words) | 740 Views | Report | This is a Premium essay Sign Up to access full essay Republic of the Philippines B BATAAN PENINSULA STATE UNIVERSITY Main Campus‚ City of Balanga‚ 2100 Bataan A Written Report Presented to the Faculty of the TOURISM AND HOTEL AND RESTAURANT MANAGEMENT In Partial Fulfillment of the Requirements for the Degree of BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT
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A report: Health food restaurant in Toledo Introduction The aim of this report is to outline one of the health food restaurants in Toledo. Some information was collected during a meeting with some of my former workmates. Where the restaurant is The Parador is 4 km from the centre of Toledo‚ located on Emperador Hill on the Cobisa Road. Although the restaurant is indicated by traffic signs‚ the majority of travellers report that they needed to ask for information because of the difficulty to arrive
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CAMPUS General Trias‚Cavite A NARRATIVE REPORT IN THE ON-THE JOB TRAINING CONDUCTED AT TAGAYTAY COUNTRY HOTEL FOOD AND BEVERAGES OLIVAREZ PLAZA. E.AGUINALDO HI-WAY SUBMMITTED TO: MR. MARVIN TEPORA HRD ASSISTANT SUBMMITTED BY: CARLA MARYEL M. FACUNDO BS IN INTERNATIONAL HOSPITALITY MANAGEMENT MAJOR IN HOTEL AND RESTAURANT ADMINISTRATION The purpose of this report is to explain what we did and learned during our internship period with the Tagaytay Country Hotel. The report is also a requirement for
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High School Tanza‚ Cavite in 2009. She then enrolled at Cavite State University where she took up Degree in Bachelor of Science in Hotel Restaurant and Management. She expects to graduate in April 2015. ACKNOWLEDGEMENT The author would like to express her heartfelt gratitude to the following persons who contributed much in the completion of this practicum report; Dr. Rhodora S. Crizaldo‚ dean‚ College of Education‚ for her valuable comments and suggestions; Prof. Carmen A. Batiles‚ chairman of
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NARRATIVE REPORT Many experiences in my life have shaped who I am as a person today. The idea of having this kind of summer job at the Provincial Government of Batangas had given me an excitement; excitement to experience work inside the office‚ meet new people‚ feel a different environment and be independent. My work started at the 22th of April and I experienced how a working environment seems like. I was so blessed because I was assigned at the Provincial Tourism and Cultural Affairs Office
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