REPORT ON FEASIBILITY STUDY TO START A RESTAURANT IN TAMBARAM FEASIBILITY STUDY TO START A RESTAURANT IN THAMBARAM Table of content S.NO CONTENT PAGE NO 1. I. INTRODUCTION 1 2. II. METHODOLOGY 2 3. III.ANALYSIS AND FINDINGS 3 4. III.1. FOCUS GROUP 3 5. III.2. INTERVIEW SCHEDULE 10 6. III.a.Fig. PORTER’S 5 FORCES 11 7. IV.CONCLUSION 14 8. V. WEBLIOGRAPHY 16 Chapter - I: INTRODUCTION This paper deals about the feasibility study of setting up a restaurant in Tambaram
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-A "ONE-STEP HIGHER" AT MAX’S RESTAURANT‚ QUEZON AVE.‚QUEZON CITY- I am very happy that I had my practicum at Max’s Restaurant‚ Quezon Avenue. Being part of the lovable people of Max’s is really great and it was very memorable for me. I applied at Max’s through online so I was surprised that it only took me one day waiting for their confirmation if I’m hired or not but thanks God- it’s positive. :) Specifically‚ I applied for CSA (Customer Sevice Attendant) for I know that it could really
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For my entire career‚ I have traveled far and wide‚ giving my opinion of the food at a variety of unique‚ cultural‚ and astonishing restaurants. Some of my reviews have been fantastic‚ others atrocious‚ but the John Adams Cafe Cafeteria was the finest culinary experience I have ever had. As I strolled into the enormous restaurant called the John Adams Cafe Cafeteria‚ I was immediately impressed. The modern style of the dining area gave an impression of luxury and royalty. A waiter instantly greeted
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BUKIDNON STATE UNIVERSITY COLLEGE OF TEACHER EDUCATION MALAYBALAY CITY‚ BUKIDNON A NARRATIVE REPORT ON ON-THE-JOB TRAINING UNDERTAKEN AT BUKIDNON STATE UNIVERSITY SECONDARY SCHOOL LABORATORY MALAYBALAY CITY‚ BUKIDNON A Report Submitted to the Secondary Education Department COLLEGE OF TEACHER EDUCATION BUKIDNON STATE UNIVERSITY In Partial Fulfillment of the Requirements for the Degree in BACHELOR OF SECONDARY EDUCATION ANGIELYN B. DELOS REYES 2011 BUKIDNON STATE UNIVERSITY Malaybalay City‚
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Narrative Report Manuscript Organization Sections of the manuscript should be arranged as follows: A. The Preliminaries 1. Title Page 2. Biographical Data 3. Acknowledgement 4. Table of Contents 5. List of Tables 6. List of Figures 7. List of Appendices B. The Text 1. Introduction * Should start with an introductory or opening paragraph that will give the reader a background on the significance of the OJT‚ its objectives and the place where the OJT
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contributed to the successful completion of this narrative report: Dearest Parents‚ for providing her emotional‚ spiritual and financial support particularly in the accomplishment of this report; Hon. Nestor M. De Vera‚ Ph. D‚ President of the Laguna State Polytechnic University‚ who handle Sta. Cruz Main Campus and the other campuses. Dr. Roberto C. Miranda‚ Campus Director. For his valuable support. Prof. Maria Rellie B. Kalacas‚ Dean of Hotel and Restaurant Management and Tourism‚ for allowing the
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MSc International Hospitality Management RESTAURANTS CONTEXTULALISING HOSPITALITY AND TOURISM LECTURER: - DR. HADYN INGRAM SUBMITTED BY:- HASSAN ALI KHAN L0267KRKR1012 TABLE OF CONTENTS S.NO. CONTENTS PAGES 1.0 Introduction 03 2.0 Literature Review 04 2.1 The CHAMPS model 05 2.2 The RATER model 07 3.0 Analysis and Research findings 08 4.0 Weaknesses
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Research Report – Taking the Subway EXECUTIVE SUMMARY This report provides an in-depth analysis of the conduct of a market research project exploring customer expectation‚ satisfaction and behaviour in relation fast food restaurants. Particular attention is paid to Subway restaurants outlining the key strategies needed in order to increase popularity and therefore visitor numbers. The Research Focus forms the backdrop of the study highlighting the background of the problem of obesity levels
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Olive Garden Italian Restaurant‚ Ruby Tuesday‚ and Hard Times Café represent three franchise-operated‚ chain restaurants in the DC metropolitan area. This paper examines the organizational goals‚ authority structure‚ field research‚ customer seating patterns‚ technology‚ organizational structure‚ operational logistics‚ research limitations and team recommendations. The Olive Garden Italian Restaurant located is located Bowie‚ MD and is a franchised restaurant which was established in 1992 by Bill
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NARRATIVE REPORT FOR OJT SUBMITTED BY: DOC JEFFREY M. SIRIOS 4th YEAR BSCS ACKNOWLEDGEMENT The trainee would like to thank all people who have helped and inspired me during my on-the-job training. To the Lord Almighty for the wealth and vitality and for enlightens me to pursue my study. The trainee would like to thank his parents Joan Sirios and Noel Edgardo Sirios for their guidance‚ concern and understanding and love and care that strongly encourage him in the fulfillment of the desired
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