Major in Computer Science A Narrative Report on On-The-Job Training under taken at Stellar Philippines Inc. located at MDC 100‚ 24 Eastwood Avenue‚ Quezon City‚ Metro Manila Presented to the faculty of University of Rizal System College of Science Morong Campus Morong‚ Rizal In partial fulfillment of the requirements for the degree of Bachelor of Science in Mathematics Major in Computer Science Ragasa‚ Eugene Deyta 2015 APPROVAL SHEET A Narrative Report on On-The-Job Training under taken
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Headquartered in Orlando‚ Fla.‚ Darden Restaurants is the world’s largest full-service restaurant company. Through subsidiaries‚ Darden owns and operates more than 1‚825 restaurants across North America‚ employing approximately 180‚000 employees and serving 400 million meals annually. HISTORY The company’s roots can be traced back to 1938 when 19-year-old Bill Darden opened a 25-seat luncheonette in Waycross‚ Ga.‚ named The Green Frog. The success of his first restaurant‚ and several more‚ ultimately
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Sagar Tiwari is a young 20 year old Delhiite from an affluent family who chose to break free from under his parents’ safe and secure care. He is a student by day‚ part time direct seller by mid day and a singer by night. Sagar was always drawn towards singing as a young boy‚ his passion for music and performing on stage made way when he got his first guitar at the age of 16. “Everyone knows when a guy fashions a guitar he has the attention of every girl in the room‚ that is partly why I enjoyed playing
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……………13 6. References…………………………………………………………………………..14 7. Appendices A. Bob’s Restaurants Operating Performance & Selected Balance Sheet Items‚ Fiscal Years 1997 – 2004…………………15 B. Bob’s Restaurants ratio calculations……………………………………….16 Financial Analysis: Bob’s Restaurants 1. Introduction In the following analytical report‚ the financial performance of Bob’s Restaurants is assessed. Operating Performance & Selected Sheet Items for the years of 1997-2004
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Quilas‚ Kevin Braet D. Rapog‚ Shiela S. Ronolo‚ Isabel B. Sabio‚ Marilou P. INTRODUCTION There are different types of restaurants‚ some of these are the local restaurants known as chop bars‚ bar and restaurants‚ hotel and restaurants‚ fast-food restaurants‚ fine-dining restaurants‚ theme restaurants and casual dining restaurants. Regardless of its types‚ restaurants tend to manage its operation through integration of people‚ data and technology into a system. The use of Information Technology
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My experience in shipboard is very memorable for me‚ every day your going to treasure it. My experience goes this way‚ trip to Manila. I’m very excited and when at the port i’m very disappointed because our CoOJT’s from LPU Laguna is some kind of “maarte” and we met our STO Sir Joepet a very kind STO and I really like him. When we embark at the ship I feel a little bit nervous but not because of I’m of I’m afraid that the ship is going to sink while underway I’m afraid of what if I can’t do all
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Colegio de San Gabriel Arcangel Area E‚ Sapang Palay‚ City of San Jose del Monte‚ Bulacan Telefax (044 7600301) / 7600397 / 09212311379 / 09197497728 BACHELOR OF SCIENCE IN INFORMATION TECHNOLOGY On-the-Job Training Weekly Accomplishment Report Student Number: 11-02-078-D Training Hours Required: 640 Hours Student Name: Lorenz Carlo M. Dayot Company: AC Technical Services ‚Inc Program: OJT Department: I.T. Week Number:14 DATE ACTIVITIES NO. OF HOURS REMARKS June 5‚ 2014 Sorted
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Restaurant manager A restaurant manager is someone who is the ’face’ of a restaurant and whose main responsibilities are to deal with customer service issues‚ as well as to ensure that the food quality coming out of the kitchen is the best it can be. He or she also deals with staffing issues and ensures that everything runs as smoothly and profitably as possible. The Duties and Responsibilities 1.Supervision The managers have to oversee the activities of the kitchen and dining room. Supervisory
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1 引言 Detailed Design Specifications for Restaurant Automation Project designed by LG13504001Anastasiya Afanasenka PL10215001 Edgar Agostinho PL10215002 Edna Muianga PL10215003 Firdaus Samijadi Department of computer Science andTechnology University of Science and Technology of china Hefei May 2nd 2013 Index 1 Introduction.......................................................................................................................................2 1.1 编写目的 1.1 Preparation
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Perceptions of Restaurant Cleanliness: A Cross Cultural Study By Seung Ah Yoo Thesis submitted to the faculty of the Virginia Polytechnic Institute and State University in partial fulfillment of the requirement for the degree of Master of Science In Hospitality and Tourism Management Suzanne K. Murrmann‚ Chair BeomCheol (Peter) Kim Manisha Singal July 9‚ 2012 Blacksburg‚ Virginia Keywords: Service Quality‚ Restaurant Cleanliness‚ Culture Customer Perceptions of Restaurant Cleanliness:
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