SAMSON POLYTECHNIC COLLEGE OF DAVAO Ramon Magsaysay Avenue corner Chavez St. Davao City Tel. Nos/ FAX 227-2392 / 300-1493 Sir/Madam Greetings ! The BS in Hotel and Restaurant Management and BS in Tourism Management students who are currently enrolled in three mjor subjects this Summer 2013 will be having their first 4 night-5day DOMESTIC EDUCATIONAL TOUR in Bohol-Cebu with a tentative schedule this May 20-24 2013. The following relevant activities have been lined up for them to experience
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data‚ and produce reliable results with 95% confidence. (see workbook titled Dummy Variable Multi Regr) By reviewing the seasonal trends food and beverage purchases can be ordered in appropriate portions to reduce waste and shortages. Additionally‚ restaurant budgets can incorporate this information to accurately
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Problem Statement Marco’s Italian Restaurant was founded in 1986 by Marco and his wife Maria in Birmingham. The restaurant achieved profit growth until 1998 and reaching a peak turnover of £3500 in 1994. However profits had a dramatic decline every month. In 2009 the restaurant monthly lost £1800. This deficit may lead to the restaurant facing bankruptcy within the next 6 months. 2. Analysis 2.1Company Management and Structure Marco’s Restaurant lacks a formal management structure. Manager
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The stiff black apron hung awkwardly on my hips as I casually tried to tie the strings around my waist. I had been at Gino’s Restaurant for only ten minutes when Maurizio‚ the manager‚ grabbed my arm abruptly and said‚ “Follow me to the dungeon.” Unsure of whether or not he was joking‚ I smiled eagerly at him‚ but his glare confirmed his intent. I wiped the smirk off my face and followed him through the kitchen‚ which was louder than Madison Square Garden during a Knicks/Pacers game. A tall woman
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Republic of the Philippines TARLAC SCHOOL OF ARTS AND TRADE INC. Tsat bldg. F. tanedo tarlac city NARRATIVE REPORT In Hotel and Restaurant Services On the Job Training Instructor : Mr. Dionisio Diego Jr. Jenny I. Ramilo March 2013 Biography i Acknowledgement ii Dedication
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I was going to graduate in six days. I had another job already lined up and had decided this was going to be my last day working in a restaurant. Waiting tables defiantly should not become your career. I see people all the time that do it for a living and cannot fathom how they are able to put up with people seven days a week. I serve at a Mexican restaurant‚ and it has been one terrible experience after another. It was constant forced smiles at rude patrons‚ cleaning up after messy eaters‚ and poor
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I walk into a nice fancy restaurant. I see people dressed nicely‚ smiling‚ and talking. I feel like I am on a never-ending roller-coaster‚ I can feel the excitement in the air. We wait here waiting for the waiter to walk us to our seats. I can hear the classical music playing‚ chairs squeaking‚ eating utensils clanging‚ water dripping from the sink‚ and birds chirping‚ Oh‚ the beautiful sounds you hear in a ritzy restaurant. As the waiter walks us to our seat I see all the glorious food they have
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I. ACKNOWLEDGEMENT First‚ I would like to acknowledge the establishment‚ the ``ADDISON PENSION HOUSE”‚ in LUGAY ST.GUIUAN EASTERN SAMAR‚ for being my home of learning and development. These Establishment is helping me in advance to improve my personality‚ my attitude‚ my skills and my confidence. Second‚ I would like to acknowledge my school the ESSU-GUIUAN CAMPUS and to my entire instructor as well for the advance and learning that they had implanted in my mind. Especially our Head of BSHRRM
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following for their time‚ support‚ kindness‚ encouragement and inspiration. To Mrs.Irish Agpaoa (Greenwich Store manager)‚ Mr. Danielle Tomas (Assistant Restaurant Manager) Ms. Janeth Alamis (Assistant Restaurant Manager). To my colleagues during my training. A special acknowledgement to Mr. Dennis Viernes Jr. DEDICATION This narrative report is dedicated with love and proud to the persons who shared their knowledge‚ skills‚ patience and pieces of advice on me. To the nice guy above for giving
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NARRATIVE REPORT Presented to the Faculty of the College of Business University of Rizal System Rodriguez‚ Rizal In Partial Fulfillment of the Degree of Bachelor of Science in Business Administration Major in Marketing Management REY R. VARGAS 2013 ACKNOWLEDGEMENT The author would like to extend his profound gratitude to all persons involved in making this narrative report. Dr. Marita M. Canapi‚ President University of Rizal System‚ for her great concern in the upliftment of
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