maxPart 1 COMPANY PROFILE MAX’S RESTAURANT Max’s Restaurant Main office: Max’s Restaurant Marketing 11th Floor‚ EcoPlaza Building‚ Pasong Tamo Ext.‚ Makati‚ Philippines‚ 1231 Phone:dial 7-9000 for Max’s Delivery (Metro Manila Philippines only) Be part of the Max’s Online community by reaching them through the following: Order & Pay Online: www.maxschicken.com Email customercare@maxschicken.com.ph http://twitter.com/maxsrestaurant http://www.facebook.com/maxsrestaurant
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designed for a restaurant that will provide the residents of Belize City and Cruise Tourist with heart healthy meals. It is operated by two partners. Tiffany Bonner acting General Manager and Rose Reynolds nutritionist cook. We plan on hiring Emmett Arthurs‚ Troy Gabb‚ Tamara McDonald‚ Rebecca Flores each holding a specific post. The plan is to obtain a loan of fifteen thousand ($15‚000) for start-up capital. The partners are actively involved in the everyday running of the restaurant and will collect
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Science in Hotel and Restaurant Management is a four-year program designed to provide the needed professional preparation and training for exciting and rewarding careers in the Hospitality/Hotel and Restaurant industry. The program integrates a competency based training methodology to prepare graduates to become globally competitive‚ professionally competent‚ morally upright‚ and socially responsible contributors to national development. The Bachelor of Science in Hotel and Restaurant Management program
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for the entrepreneur. A recognized form of strategy and tactics is the business plan. The following paper represents a proper business plan for new restaurant named Wasabi. This work includes analysis of market‚ marketing strategies‚ products and effectiveness. Also‚ the work represents proposal for" investments. Description of the new venture Restaurant "Wasabi" is created in order to get profit at the expense of the organization and development services. Also‚ business aims to provide affordable
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good ten to fifteen minutes before the bartender even noticed the two Adonis’s had arrived. Upon finally being served‚ we sat and had an enjoyable talk about film as we looked around the interior space. Although the modernist structure that the restaurant is located in was built fairly recently and out of brick and concrete‚ the interior had an abundance of exposed stone wall next to the aforementioned patriotic murals. To quench our appetite‚ we ordered an appetizer of mozzarella sticks. They were
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of China Gourmet of China was one of the best Chinese food restaurants in Tucson‚ AZ. Many people were sad to see the restaurant close down after so many years of birthday parties‚ anniversaries‚ or just a meal with a friend. Many had grown to know the family that ran the restaurant‚ as well as watch their kids grow up into young adults. There are three main things that made Gourmet of China one of the best restaurants in town. Quality of the service and atmosphere‚ the food‚ and most
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DE LARA HARRY T. 04/ /13 GLOBE TELECOM ENGR. PINEDA Evaluation of OJT Experience Challenges A challenge is a general term referring to things that are imbued with a sense of difficulty and victory. Challenge is test of one’s abilities or resources in a demanding. And challenges are always present. During my on-the-job training‚ I met some challenges that push me to work much better. First is when one of my co-workers challenged me to
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CEBU Educational Tour ( September 16 – 20‚ 2013) Introduction Discussion: Day 1 September 16‚ 2013 7:30am as we arrived at the Pier of Cebu City. We went to the bus that is waiting for us and also we met our tour guide for the1st 2days of our tour and his name was “Paul” but he told us to call him “kuya paul”‚ after meeting our guide we immediately went to La Fortuna Hotel to have our breakfast and to take a couple of minutes of rest. By 8:30am we drove to Bangko Sentral ng Pilipinas
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CARAGA STATE UNIVERSITY CABADBARAN CAMPUS Cabadbaran City‚Agusan del Norte In Partial Fullfillment In On The Job Training Submitted to: MRS. ERLIN S. RODAS Tourism Coordinator Submitted by: JOANNA D. MEJALA Student TABLE OF CONTENTS I Dedication II Acknowledgement III Introduction III.I Overview of On the Job Training III.II Importance of On the Job Training III.III Relevance of On the Job Training III.IV History
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Asia food at its finest I have been to Mexico many times‚ and eaten in many different places because the variety of food in Mexico was enormous. But this specific Chinese food buffet restaurant stood out to me the most. The place was called “Buffet of Asia” which I thought was a magnificent name for this place because of the different amount of food that was served . We had been recommended this buffet by my grandma that has lived in Mexico ever since she was little. She said that the before
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