Associate in Business & Office administration Services PROGRAM OVERVIEW The Business and Office Information Services is a program that covers a broad range of fundamental business and office management competencies. The program is designed to reflect the leading edge of technology and methodology in information systems that will prepare students to acquire knowledge and skills essential for the information based office‚ both technical and professional. Graduate of the program are qualified
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Narrative Report On the Job Training is part of a college curriculum that aims to train and orient student about the work and their future career. It helps also the students to acquire relevant knowledge and skills by performing in actual work setting. The training I had in Government Service Insurance System (GSIS) is learning many experiences each day. I was exposed in the actual work in Records Area in which I became more familiar with the documents. I also learned to be more sociable and
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A narrative report on preparation of research proposal in “Level of Awareness of Bachelor of Science in Hotel and Tourism Management students of different program of the City Government of Calapan City” At first to preparing the research proposal my group was having a discussion about in their problem. I was heard what I can do the work to make it better .then‚ after that I have received the part of my work in my research proposal. And I went to the library to ask the book references of masteral
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Narrative Report My contribution in the activity is my time. I give my time during practices and whenever they need me I directly accept what they command me. Also that I helped the President and the VPs in keeping the members at peace. And lastly I also helped the production team to cut some confetti’s and some stuffs. The activity gives me a big impact because it helped me boost my courage and confidence especially when I sang at the stage. And also the cooperation of each member‚ it’s
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monitoring of on-the-job trainees’ records‚ and the following will be the system’s benefactors: OJT Coordinator. The OJT coordinator will not have a hard time verifying/monitoring the hours rendered by the trainee. He/She will also be free from bulk of journal notebooks‚ month end and terminal reports‚ and there’s no possible way of losing them. The coordinator will also have the chance to communicate with each OJT Supervisor online. Retrieving of informations and files would be more convenient. On-the-Job
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NARRATIVE REPORT Last August 23‚ 2012‚ Thursday was our Educational Tour at HOLCIM Philippines‚ Tibungco‚ Davao City and Coca Cola Company‚ Ulas‚ Davao City. This is one of the requirements in the curriculum Management 15 subject‚ which is the Production and Management Process. We arrived at HOLCIM Philippines at 8:30 o’clock in the morning. But before we entered the company premises‚ all of us were registered at the guard house area. Two from the Administrative Staff entertained and orient
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Republic of the Philippines TARLAC SCHOOL OF ARTS AND TRADE INC. Tsat bldg. F. tanedo tarlac city NARRATIVE REPORT In Hotel and Restaurant Services On the Job Training Instructor : Mr. Dionisio Diego Jr. Jenny I. Ramilo March 2013 Biography i Acknowledgement ii Dedication
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Southern Luzon State University College of Allied Medicine Lucban‚ Quezon NARRATIVE REPORT “Gumaca District Hospital and Magsaysay Memorial District Hospital” There are many truths of which the full meaning cannot be realized until personal experience has brought it home. True‚ isn’t it? I really believe that in life‚ its essence will never be determined until you never experienced the happiness of it. Same with our profession‚ the nursing profession‚ its core will never be felt until
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College Dean SAMSON POLYTECHNIC COLLEGE OF DAVAO Ramon Magsaysay Avenue corner Chavez St. Davao City Tel. Nos/ FAX 227-2392 / 300-1493 A Written Report Presented to the TOURISM AND HOTEL AND RESTAURANT MANAGEMENT In Partial Fulfillment of the Requirements for the Degree of Bachelor of Science in Tourism Management Submitted By: Kinna Krystel V. Pingoy Submitted To :
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OJT/PRACTICUM DAILY TIMESHEET Name of Trainee: Hotel/Restaurant Name: Course/Program: On-site Supervisor: Contact Number: Email address: Office Number/s: DATE TIME-IN TIME-OUT NO OF HOURS (Break time not included) Total Number of Hours: _____________ Submitted by: Certified Correct by: _________________________ _______________________ Student’s Signature On-Site Supervisor’s Signature Over Printed Name
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