traditional medicine she finally decided to move another lucrative business which is unrelated to her previous business. She intends to sell ‘Nasi Lemak’ as she is an excellent cook and Nasi Lemak Sambal Ikan Bilis is her specialty. There are three types of Nasi Lemak brands she plans to sell which is Nasi Lemak Biasa‚ Nasi Lemak Istimewa and Nasi Lemak Sayang. i. Nasi Lemak Biasa Consumer Segment: Demographic factors where focused on the age‚ income‚ sex‚ family life cycle and location. Buyers: School
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Growing up‚ I think I ate Nasi Lemak (literally means Fatty Rice) at least once a week. It used to cost 60 cents and came wrapped in a leaf. I’m sure once a week applies to the average Malaysian as well. Lily visited Chicago a couple of weeks ago‚ and of course‚ to complete the trip‚ we had to concoct this wonderful Malaysian dish. My mother told me very early in my life that too many cooks spoil the soup. She often used this to get me out of her kitchen and on to more important things‚ like studying
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Topic: The Speciality of “Nasi Ganja” Ipoh. General Purpose: To inform Specific Purpose: To inform my audience about the speciality of “Nasi Ganja” Ipoh. Central Idea: The three speciality of “Nasi Ganja” Ipoh included the the existence of the outlets‚ popularity and delicious rice in the stores‚ the long queue for the plate of ‘nasi ganja’. Main Points: 1. The first privileges of ‘nasi ganja’ Ipoh is the existence of the unique and old outlets. 2. The second speciality is
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At the operational level hundreds of decisions are made in order to achieve local outcomes that contribute to the achievement of a company’s overall strategic goal. These local outcomes are usually not measured directly in terms of profit‚but instead are measured in terms of quality‚cost-effectiveness‚efficiency‚productivity‚and so forth. Achieving good results for local outcomes is an important objective for individual operational units and individual operations managers. However‚all these decisions
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Table of Contents Introduction 1 Cultural Charateristics 2 Korean Cuisine 2 Dining Etiquette 3 Language 4 Taboos 4 Political System 5 Business Strategy 6 Conclusion 10 Bibliography 11 Introduction Nasi Lemak Global (NGL) is a local fast food chain started operations in Sintok‚ Kedah in 1988. It successfully established its brand name in Malaysia by virtue of its quality food and distinctive service. These qualities propelled NGL to become Malaysia’s first home-grown fast food
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beverages. Due to the dynamic changes and preferences of consumers‚ Marrybrown has extended the menu that offers exotic local delights‚ which has Seafood‚ Rice Base Products‚ Noodles and Porridge. A famous local Malay rice dish‚ Nasi Lemak is introduced to the menu as Nasi Marrybrown. Marrybrown is the only local fast food restaurant that offers not just fast food items but also some local delights to ooze the taste buds of many. This is due to the persistence of the founders to present and serve
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old lady manning a nasi lemak stall. She seemed to be in her seventies. The stall was simple and fuss-free. It consisted of a table with the trays of (hand-made‚ presumably) nasi lemak arranged neatly on it. She sat on a plastic chair and gazed hopefully at the passerbys‚ who blatantly ignored her. What amazed me most was that she was braving the harsh rays of light and her stall was set up out of the shade. She noticed me staring and smiled at me hopefully‚ gesturing at her nasi lemak. Even from
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to buy food. It means that if I want to buy food‚ I have to buy it earlier. Before this‚ I had my dinner at 8PM but now‚ I have to buy and eat the food at the evening. I do not want to waste my time by lining up for an hour just to buy a plate of nasi lemak. I got tons of assignments to do and I prefer eating instant noodles rather than buying food there. However‚ it does not mean that I always eat instant noodles as it is not good for my health. Staying in this urban area‚ I really have to save
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would like to lodge a complaint about the school canteen. 2. First and foremost‚ the food served is not covered and many flies can be seen hovering over the food. This may lead to food poisoning. Moreover‚ the canteen also serves stale food. The ‘nasi lemak’ turns bad by the time the upper forms have their recess. Last week‚ a few of us had diarrhoea after consuming food from the canteen. 3. Apart from that‚ the food is also too expensive. A small plate of fried mee costs RM1.50 and many poor
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year two students by offering nasi lemak free from koop and fortunately she doesn’t know who we are. I think this was my TOK moment because this particular student has made a generalisation by inductive logic ‚since all year one students were having the meeting at the mosque it was impossible that both of us are year one student so she called me “abang”. So to avoid our identity from being revealed we just pretend that we are full but actually I really want that nasi lemak
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