Marketing The business that I choose is retail food industry/fast food chain business. For example‚ McDonald’s is my case study in this proposal. This fast food chain business began with Raymond Albert Kroc. Ray Kroc was the exclusive distributor of a milk shake maker called the Multi mixer. That time‚ Richard and Maurice two brothers were the owner of a brand and ran a burger restaurant in San Bernardino‚ California‚ in the 1950s. In 1955‚ Ray Kroc founded the brand’s Corporation and opened
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with small items like costume jewellery‚ toys and aluminium cooking utensils and vendors attracting customers to buy their wares. In the hustle and bustle‚ one can savor the delicious aroma of Oriental delicacies floating in the air. It comes from ’Nasi Beriyani’‚ ’Satay’‚ pungent curries‚ fried chicken and sweet meats‚ tempting passers-by to stop for some refreshment. In the afternoon‚ the crowds grow bigger as office workers join the throngs of people. Now it is also time to go home. Taxis are in
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transportation called as Genting Skyway. Beside that‚ Genting Highland known as ‘Fun City Above the Cloud’‚ Genting Highlands is the only legal land-based casino‚ Casino de Genting. Malaysia also has many traditional foods that are delicious such as Satay‚ Nasi Lemak and the other. The traditional food that is famous the most in Malaysia is Banana Leaf. Furthermore‚Malaysia has many festivals such as Gawai Day‚ Harvest Day and the other day. Malaysia also has athletes that bring glories to their country
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50+ YEARS OF COOKING: A SINGAPURA FLAVOUR For our special SG50 issue‚ we place the spotlight on old-time foodie favourites as well as some of our well-known local restaurants that have been operating for 50 years and more. Bon apétit or as we say in Singapore‚ tuck in‚ lah! By Wong Casandra Singapore is known by many names — “The Lion City”‚ “The Little Red Dot” — but one that harkens back to our rich heritage is “Food Paradise”. Fortunately for us‚ eclectic cultural influences from our multi-racial
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The Problems in the KTM Trains and KRT Buses in Malaysia To : Smith Tan‚ Chief Executive Officer(CEO)‚ Malaysian Transportation Services Headquarters From : Roger Lee‚ General Manager‚ JL‚ Malaysian Transportation Services‚ Kampar Date : 24 August 2012 Subject : Problems on the KTM Trains and KRT Buses in Malaysia Terms of Reference This is our recommendation report on the problems that frequently face by passengers on the KTM Trains and KRT Buses.
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live together in peace and harmony. With such a unique heritage‚ there is many delightful festivals and celebrations for all to enjoy. So you can see many special mosques and temples which are based on every religion and culture. FOOD & DINING Nasi Lemak is the national dish of Malaysia‚ it means rice in cream. Traditionally‚ it comes as a platter of food wrapped in banana leaf‚ with cucumber slices‚ roasted peanuts and hot spicy sauce‚ the most important ingredient called sambal. Another
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cuisines have unique appearance. This based on researched by University Malaya that most of 70% cuisines around Asian have the attraction for people to eat. Asian cuisines also use spice as their decoration in appearance to look more exotic. For example Nasi Lemak‚ Roti Canai and more other that‚ it appeal the delicious and milky of the food and this thing make people like to taste the cuisines. The appearance give the main thing in making cuisines because it also can arouse the appetite of people to eating
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The Fascinating History of Malaysian Food Malaysia is the home of multiple ethnicities which found its roots during the colonial times where hundreds and thousands of immigrants arrived here to find an honest living in this prosperous land. The migrants’ mostly Chinese working in the tin mines and the Indians placed along the rubber estates brought along with them their cultures not forgetting rich culinary heritages. The cultures go along fine with their cooking where unusual traditional gathering
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restaurant must have a variety of menus as this is one that captured the quality required to be on every restaurant. However‚ as we all know‚ Malaysian people are of different race. So‚ usually‚ we can find three types of food at local restaurant such as nasi lemak of Malay cuisine‚ Chinese cuisine such as Char Kway Teow and Indian cuisine like roti canai. For western restaurant‚ although their foods recently are influence by the local food but its main foods are usually steak‚ chicken chop and spaghetti
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My friends‚ it cannot be denied that we have many good qualities. However‚ we are also notorious for our idiosyncrasies. From the break of dawn till the dead of night You can see us eating nonstop. We are spoilt for choice in Malaysia We have Nasi Lemak‚ fried noodles‚ Roti Canai‚ Rojak‚ Cendol‚ banana fritters‚ fish crackers and the list goes on. In a buffet foods are piled up as high as mountains on plates. We are gluttonous to the nth degree. Our eating frenzy makes our country become
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