THE CONSTITUTION OF MALAYSIA The Constitution is a document that contains the highest laws of the country. No other law can contravene the constitution. The Federal Constitution (Malaysia) we have today is based on the Constitution of the Federal of Malaya presented by the Reid Commission in 1957. The 1957 document was amended to suit the requirements of the enlarge federation and put into effects as the Constitution when Malaysia was proclaimed on 16 September 1963. SOURCE OF LAW IN MALAYSIA
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1. OVERVIEW System is a collection of interrelated component (subsystem) that function together to achieve some outcomes. It also is a set of object and relationships among the objects viewed as a whole and designed to achieve a purpose. Cafeteria ordering system is a system specially designed to improve the waiter/waitress work efficiency or customer self-ordering and where customer can place their order and make the payment. This system is a system that categorized on TPS (Transaction
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com/2011/05/14/obesity-among-school-children-causes-and-treatment/ Obesity among school children in Malaysia is gradually growing until the Minister of Health has issued a rule to prohibit school canteen from selling Nasi Lemak to the school children as he believes that Nasi Lemak has provided too much carbohydrate which is mainly needed by fishermen and farmers only (that are considered as energy-consuming jobs) and detrimental to the school children. The implementation of this rule has‚ however
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First and foremost‚ Globalization is the fundamental cause for food culture to be transformed. As we know ‚ food is the oldest global carrier of culture and It reflects the culture and identity of particular races or nation. For instance‚ “Nasi Lemak resembles the food culture of Malay. Any change in the food that we eat‚ in its preparation ‚ the way it’s served and consumed diminishes the traditional beliefs of the people. Today‚ someone in America can be eating Japanese noodles for lunch
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Georgetown with our eyes just beneath our feet. With a fog clouding us it really feels like we are standing on top of the cloud. After a while‚ we headed to the food court to try their delicious food that awaits us. We eat special fried rice and nasi lemak. Although the price here is a bit pricey‚ but it offers a comfortable sitting and a really good view. After finishing our meal‚ we headed down to our car through the train. While descending down‚ i just can’t forget how
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strong international presence with outlets operating in Malaysia‚ China‚ Indonesia‚ India‚ Sri Lanka‚ Maldives‚ Africa‚ the Middle East and Myanmar. The halal menu features a wide variety of tasty meals including Crispy Chicken‚ Delicious Satay Burger‚ Nasi Marrybrown‚ Speciality Wrap‚ Fish ‘n’ Chips‚ Mi Kari‚ Chicken Porridge‚ finger foods‚ salads‚ fun fries and a range of hot and cold beverages and desserts – the only one of its kind in town and really “ something different “ for everyone. Marrybrown
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night was cancelled and we were given time to rest and prepared for tomorrow activities. Day 2. At 8.30 a.m.‚ we were assemble in front hotel and wait for bus to bring us to Hotel Rosa Passadena for breakfast. Among the breakfast provided were ‘Nasi Lemak’‚ fried noodles‚ fried rice‚ and cereals. After breakfast we were given time to take a walk for sightseeing outside hotel. The place is beautiful and we will regret if we does not take pictures as a memory. Around 10 o’clock‚ we went to BOH Sungai
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CHORAL SPEAKING THEME: CULTURE TITLE: Malaysia: The Mini Little Asia Assalamualaikum and…… Salam Satu Malaysia! [say in full-spirit & enthusiastically] Good day to you‚ our respectable judges‚ beloved teachers and lovely friends. [address each with eye contact] WE‚ the students from SMA Al-Irsyadiah will unveil our choral speaking entitled‚ “Malaysia: The Mini Little Asia”. ALL: Hi there! [loud‚ cheerful & friendly – to grab audience’s attention] SOLO 2: Nunu kabar nu? SOLO 3: Apo koba? SOLO 4:
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Report on Trip to Terengganu under MGT 215 On 27th March 2010‚ 70 students who take course code MGT 215 had a trip to Terengganu. Both classes are taking this code organize this trip since two month ago. Miss Siti Farrah and Miss Farizah are the advisor for this trip. This trip actually helps the student to gain more knowledge on their syllabus in term of practically. The four elements in management which are Planning‚ Organizing‚ Leading and Controlling are applicable in this trip. Students were
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50+ YEARS OF COOKING: A SINGAPURA FLAVOUR For our special SG50 issue‚ we place the spotlight on old-time foodie favourites as well as some of our well-known local restaurants that have been operating for 50 years and more. Bon apétit or as we say in Singapore‚ tuck in‚ lah! By Wong Casandra Singapore is known by many names — “The Lion City”‚ “The Little Red Dot” — but one that harkens back to our rich heritage is “Food Paradise”. Fortunately for us‚ eclectic cultural influences from our multi-racial
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