Introduction Hugo Schaeffer‚ vice president of operations at receiving plant 1 (RP1)‚ runs a large cranberry processing plant. He is faced with many issues; the industry is changing dramatically and Hugo needs to make some key changes in his plant to keep up with new trends. In order to do this‚ Hugo has asked us to examine the cranberry processing method at RP1. The following are our findings and recommendations to Hugo. Hugo has informed us of the following problems and asked us to identify
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improvement: CRU Computer Rentals Capacity and Flow Time Analysis » Pizza Pazza » Levers for Improvement Multi-product Capacity Management and Investment » Joint Marketing & Production Decisions » Optimal Capacity Investment » National Cranberry Cooperative S. Chopra/Operations/Process Analysis & Apps 1 How can operations help a company compete? The changing sources of competitive advantage Low Cost & Scale Economies (< 1960s) – You can have any color you want as long
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National Cranberry Cooperative September 22‚ 2011 National Cranberry Cooperative (NCC) is a major processor and distributor of cranberries. Through their full-scale processing operation at receiving plant‚ NCC is able to handle all aspects of production from the physical collection of cranberries from suppliers to the packaging of product for sale. Through detailed analysis‚ it has become apparent that significant issues exist within NCC’s operation. In particular‚ are the continuously growing
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Written Assignment: National Cranberry Cooperative. This is a challenging case‚ please allocate sufficient amount of time. In doing the analysis‚ you may make the following assumptions: a) An average busy day has a continuous arrival rate of berries of 1‚500bbs/hr. b) There are 20 busy days in the average growing season. c) Assume there is sufficient capacity in Bagging and Bulking. d) The case description of how many workers are needed when the plant runs over time is vague. Assume that there
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Process Analysis - CBC Projection of the peak demand during the season Projection of demand for processing of cranberries can be taken as equal to the delivery load at the plant. The two major points that we considered while making the projections for the 1981 season were the fact that Mr. Schaffer had estimated the arrivals of wet berries to be 80% of the total quantity and the Cranberry Marketing Order of 1980. It is assumed that the peak load of 1981 will not exceed that of 1980 by more than 0
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Spring 2015 Student name: Ha Thu Tran Class: Operation Management 63.671. Case Study: National Cranberry Cooperative Date: Feb 19 2015 I. Background /Summary National Cranberry case is an interesting operational case study. The organization of National Cranberry was established and owned by growers of cranberries to process and market their own berries. It is a large corporation‚ which has operation in all primary growing areas of North America:
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National Cranberry Cooperative Case 20090562 Political Science Junki Hong To begin with‚ this assignment is done with Kim Seo Yeon (20100472‚ Sociology). National Cranberry Cooperative Case is the study done by the Harvard Business School about a process of warehousing from the delivery and arriving of cranberry to a manufacturing in the warehouse. National Cranberry Cooperative was an organization formed and owned by growers of cranberries to process and markets their berries. The handling
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Case Report: National Cranberry Cooperative Fill in your name in the header. Please read the Assignment Collaboration Guidelines in Course Syllabus: Collaboration between groups is not allowed. Below‚ write your answers to Questions 1-4 (on Syllabus). Your analysis should be based on the assumptions listed in the Syllabus. If you need to make additional assumptions to answer a question‚ clearly state them‚ logically defend them‚ and then proceed to answer the question accordingly. The idea is
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Cranberry Fruit Jellied Salad Ingredients: 1 6 ounce package cranberry or raspberry gelatin 2 cups boiling water 1 14 ounce can jellied cranberry sauce 1 8 ounce can crushed pineapple‚ well drained 1 tablespoon lemon juice ½ cup orange juice ½ cup chopped walnuts or nut of choice‚ optional Directions: Dissolve gelatin in boiling water. In another medium sized bowl‚ mash cranberry sauce and add to gelatin; also add crushed pineapple‚ orange‚ lemon juice and nuts‚ if using. Pour into a mold and refrigerate
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National Cranberry Cooperative‚ 1996 Case Study Analysis IIMA PGPX 20.04.2013 Executive Summary National Cranberry Cooperative‚ a processing and marketing firm of berries‚ is facing challenges related to operational efficiency‚ high overtime cost and lengthy queues of delivery truck. Analyses of the case lead us to the following propositions to alleviate these problems: • Channel restructuring: Current practice of manual grading misclassifies significant
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