Introduction Hugo Schaeffer‚ vice president of operations at receiving plant 1 (RP1)‚ runs a large cranberry processing plant. He is faced with many issues; the industry is changing dramatically and Hugo needs to make some key changes in his plant to keep up with new trends. In order to do this‚ Hugo has asked us to examine the cranberry processing method at RP1. The following are our findings and recommendations to Hugo. Hugo has informed us of the following problems and asked us to identify
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Case Report: National Cranberry Cooperative Fill in your name in the header. Please read the Assignment Collaboration Guidelines in Course Syllabus: Collaboration between groups is not allowed; however‚ if you hear something from some other group‚ please give a reference. Below‚ write your answers to Questions 1-4 (on BB/Cases). Your analysis should be based on the assumptions listed in the Syllabus. If you need to make additional assumptions to answer a question‚ clearly state them‚ logically
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Case Report: National Cranberry Cooperative Fill in your name in the header. Please read the Assignment Collaboration Guidelines in Course Syllabus: Collaboration between groups is not allowed. Below‚ write your answers to Questions 1-4 (on Syllabus). Your analysis should be based on the assumptions listed in the Syllabus. If you need to make additional assumptions to answer a question‚ clearly state them‚ logically defend them‚ and then proceed to answer the question accordingly. The idea is
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about the process fruit operations of a receiving plant 1(RP1) at National Cranberry Cooperative (NCC). The NCC was an organization formed and owned by growers of cranberries to sell and market their products. The farmers bring their cranberries to the cooperative directly from their farms in leased trucks and get returns for their product from the cooperative. Over the years a trend was witnessed‚ the share of water harvested cranberries increased significantly. The NCC’s receiving plant started to
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National Cranberry Cooperative Case 20090562 Political Science Junki Hong To begin with‚ this assignment is done with Kim Seo Yeon (20100472‚ Sociology). National Cranberry Cooperative Case is the study done by the Harvard Business School about a process of warehousing from the delivery and arriving of cranberry to a manufacturing in the warehouse. National Cranberry Cooperative was an organization formed and owned by growers of cranberries to process and markets their berries. The handling
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1. Identify the bottleneck or bottlenecks in the process. To identify the bottleneck‚ we need to find out the process capacity and flow rate. Process Num of machine Capacity per machine (bbls/hr) Total capacity (bbls/hr) 1 Truck arrive 8 75bbls/truck 600 2 Dumping 5 600 3000 3 Dry berry holding 16 250 4000 4 Dry/wet berry holding 8 250 2000 5 Wet berry holding 3 400 1200 6 Destoning 3 1500 4500 7 Dechaffing 3 1500 4500 8 Drying 3 200 600
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INSTRUCTOR: Professor Wang Xiayang HOMEWORK: Case Writing –National Cranberry Cooperative NAME: JESSIE ZHOU/KOBE LIU STUDENT ID NO.: 08210359/ CLASS: 09PA STUDENT DECLARATION I declare that this assignment is my own work‚ which all sources of reference are acknowledged in full and it has not been submitted for any other course. Signature: Date: 10/10/30 NATIONAL CRANBERRY COOPERATIVE Contents 1. What are the problems facing receiving plant
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DEPARTMENT OF COOPERATIVES & SOCIAL DEVELOPMENT Mabini Campus‚ Sta. Mesa‚ Manila Tel. 7167832 to 45 loc. 316 E-mail: institute_of_cooperatives@yahoo.com COOP 3093 COOPERATIVE DEVELOPMENT FRAMEWORK AND PERSPECTIVE THE COOPERATIVES AND THE NATIONAL DEVELOPMENT GOALS AND AGENDA GROUP 4 BC FMA 3-1 LEADER: SANTE‚ JAYSON MEMBERS: BORJA‚ RAIZZA MAE CLARON‚ IVY DELA ROSA‚ DOMINIC FABELLAR‚ FRANZ PASTRANA‚ DIANNA PROF. ANGELITA SUMAWAY-VILLARUEL Cooperative as Practical
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Cooperative A cooperative (also co-operative; often referred to as a co-op) is a business organization owned and operated by a group of individuals for their mutual benefit. Cooperatives are defined by the International Co-operative Alliance’s Statement on the Co-operative Identity as autonomous associations of persons united voluntarily to meet their common economic‚ social‚ and cultural needs and aspirations through jointly owned and democratically controlled enterprises. A cooperative may also
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AC 525‚ 6:30-7:30‚ MWF Cooperatives According to Article 3‚ Chapter 1 of Republic Act (R.A.) 9520‚ also known as the Philippine Cooperative Code of 2008 (hereafter referred to as the Code)‚ a cooperative is “an autonomous and duly registered association of persons‚ with a common bond of interest‚ who have voluntarily joined together to achieve their social‚ economic‚ and cultural needs and aspirations by making equitable contributions to the capital required‚ patronizing their products and
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