Production & Operations Management Amity Centre for eLearning ASSIGNMENT PROGRAM: SEMESTER Subject Name Permanent Enrollment Number (PEN) Roll Number (SEN No.) Student Name : : : : INSTRUCTIONS a) Students are required to submit all three assignment sets. ASSIGNMENT Assignment A Assignment B Assignment C b) c) d) e) DETAILS Five Subjective Questions Three Subjective Questions + Case Study Objective or one line Questions MARKS 10 10 10 Total weightage given to these assignments is 30%. OR 30
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I MGMT 3100 Production and Operations Management MID-TERM EXAM – SPRING 2012 Name: This is a TAKE-HOME Exam. The exam consists of six questions on 2 pages. You are required to answer ALL the questions. Answer each question thoroughly and show all your calculations. Give clear explanations for your answers where necessary. Completed exams are due on Thursday‚ March 4th by Midnight. You may use regular e-mail or the drop-box to submit your completed exam. EACH STUDENT IS EXPECTED TO
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[pic] Aparna Meena Divya Kardam Jyotsna Borgoyary() Kanika Kalyan() Kanchan () [pic] [pic] [pic] |Topic
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Running head: ANALYSIS OF MANDEXOR MEMORY CASE STUDY Analysis of Mandexor Memory Case Study-Capacity Planning and Control Alfred Asuah Adongo (13025813) Ghana Institute of Management and Public Administration Professor: Dr. Chris Tabi Amponsah EMBA 665 - Operations and Project Management 6th April 2014 1 Analysis of Mandexor Memory Case Study-Capacity Planning and Control 2 Abstract This paper explains capacity planning and control in the case of Mandexor Memory. Mandexor Memory with
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JOLLIBEE FOODS CORPORATION COOPERATIVE HISTORY JFC-Coop started its operations on April 19‚ 1988. This was registered and founded by 15 Incorporators (all employees of Jollibee Foods Corporation) as JFC Employees’ Consumers Cooperative‚ Inc.‚ with its Head Office located at Culmat Bldg.‚ E. Rodriguez Ave.‚ Quezon City. The coop started with the primary purpose of helping members augment their income with the daily expenses that they incur‚ by lending small loans‚ and at the same time selling
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Semester 2 MB0044 – Production & operations Management - 4 Credits (Book ID: B1133) Assignment Set- 1 60 Marks Note: Each question carries 10 Marks. Answer all the questions. 1. What are the components of systems productivity? Explain how CAD and CIM help in improving productivity. 2. What do you understand by ‘industry best practice’? different types of Benchmarking. Briefly explain 3. List out the various automated systems for transfer of materials in the production plant. What do
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changes will be needed in manufacturing to effectively compete in the new environment. The purpose of the case is to expose the students to the concept of a manufacturing strategy and the changes in manufacturing which are associated with a change in strategy. The case provides an effective vehicle for teaching this and also for the concept of integrating all aspects of operations. Discussion Questions 1. What objectives should be adopted in manufacturing with respect to cost‚ delivery
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i will give you full payment of 90 dollar if my below questions answers received from your side with chart and table where its required to fulfill my required. SUB: OPERATION MANAGEMENT 1. How would operations strategy for a service industry be different if any from that for a manufacturing industry? (It’s an example & explains) 2. Consider the following two mutually exclusive projects. The net cash flows are given below: NET CASH FLOWS years PROJECT A FROM PROJECT B 0
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for future production. Inventory system of McDonald: McDonald had a different approach to inventory management wherein they used to pre-cook a batch of hamburgers and sit under heat lamps. It is used to keep them under the lamps for as long as possible and eventually discard whatever they couldn’t sell. Hence customers couldn’t enjoy freshly made food. The only way it could happen was by the customer giving a special order. Therefore McDonald moved to the JIT system of inventory management. This shift
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Cranberry Fruit Jellied Salad Ingredients: 1 6 ounce package cranberry or raspberry gelatin 2 cups boiling water 1 14 ounce can jellied cranberry sauce 1 8 ounce can crushed pineapple‚ well drained 1 tablespoon lemon juice ½ cup orange juice ½ cup chopped walnuts or nut of choice‚ optional Directions: Dissolve gelatin in boiling water. In another medium sized bowl‚ mash cranberry sauce and add to gelatin; also add crushed pineapple‚ orange‚ lemon juice and nuts‚ if using. Pour into a mold and refrigerate
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