Rebecca Hunter Student ID 165486 JPT2 Task 1 February 19‚ 2012 Table of Contents Unit overview……………………………………page 3 Materials list………………………………….…page 4 Task analysis…………………………………….page 5 Performance objectives…………………………page 6 Lesson Plans……………….……………………page 7 Assessment/Evaluation…………….………….page 15 Unit Overview Several third
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maintaining health and safety standards * Food act 2003 (NSW) This is that act of the NSW parliament that controls food prepared for sale in NSW. The role of this act is to continuously improve the food safety systems. All employees in the hospitality industry are responsible for making sure that they follow the rules and guidelines for maintaining high standards of food safety. The advantages of this food act is that it continuously aims to improve the food safety systems which shows that
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Own Car or using Public Transportation As long as cities are sequentially growing‚ people need to travel trough long distances to get from one place to another. By the increasing of those necessities‚ people choose between using their own car and drive along the roads or‚ not spending too much money and using public transportation. Both choices have many good benefits. Driving your own car might cost a lot of money; regarding to the cost of cars these days. But‚ safety is more important when
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Foundations in Health and Safety NCC1 Element 11: Excavation Work and Confined Spaces - Hazards and Control FC1 Element 4: Fire Safety in Buildings IGC2 Element 3: Work Equipment Hazards and Control IOG1 Element 1: Health‚ Safety and Environmental Management in Context ICC1 Element 8: Chemical and Biological Health – Hazards and Risk Control Ma ter ial mp le Sa C NEBOSH Certificate Unit NGC1 RR Element 1: Foundations in Health and Safety Ma ter ial mp
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fault. These accidents happen when people select the wrong ladder for the job‚ don’t inspect it before using it‚ or get careless about how they use it. The basics of ladder safety are a combination of a little bit of knowledge and a lot of common sense. Today we’re going to go over the knowledge aspects of ladder safety so that you can apply your own common sense when you use them. General Hazards People often fall off ladders‚ resulting in injuries that can range from bruises to broken bones
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MWM GmbH Technical Bulletin 0199 - 99 - 2091/9 EN General information The owner is solely responsible for compliance with the regulations described in this Technical Bulletin. The owner is responsible for observance of the respective national legal provisions. CAUTION Danger of destruction MWM accepts no liability for damages caused by the use of non-approved cooling system protection agents and components not belonging to the scope of delivery of MWM‚ or for improper operation
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Article Analysis BCOM/275 28 January 2013 Linda Kroner Safety of Abortion Abortion has always been a controversial issue‚ possibly even more so after the 1973 case of Roe vs Wade where abortion became legalized in the United States. One of the main arguments against abortion has to do with the safety of the woman carrying the fetus. According to a variety of different medical reports and government agencies‚ first trimester aspiration abortions produce fewer and less serious complications
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NEBOSH National & International General Certificate Practical Assessment As part of the NEBOSH National and International General Certificate Course‚ you have to complete a practical assessment (hand written or word processed) within 2 weeks after the last day of the course and have it assessed. The practical assessment takes the form of an inspection of your workplace and a report to management‚ the results of which you record on the attached sheets and submit for marking. Please note:
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STRATEGIC APPROACH TO REDUCING VEHICLE EMISSIONS IN NIGERIA: ROLE OF FLEET OPERATORS. BEING A LECTURE PRESENTED BY ENGR. BG IBRAHIM fwc ACM (SED) AT SAFETY MANAGERS TRAINING PROGRAMME AT FRSC ACADEMY‚ JOS ON THE 28TH AUGUST‚2009. INTRODUCTION 1. In developed and developing countries‚ the history of air pollution problem has typically been high levels of smoke and sulphur dioxide arising from the combustion of sulphur-containing fossil fuels such as coal for domestic and industrial purpose
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1-What type of hazard could occur by wearing jewelry while preparing food? A-Physical and biological 2- The greatest concern about having the pests in restaurants is that they will ----------- A-? 3-bactarial growth can be minimized by ------ A- Time temperature oxygen moisture 4-The term sanitizing is defind as: A- Reducing harmful microorganism to safe level 5-The proper sequence for cleaning food contact in a three compartment sink is: A- Wash‚rinse and sanitize 6- Which will be the best method
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