Have you heard of kiping and parikitan? What about longanisa and pansit habhab? How about Kamay Ni Hesus Shrine? Well‚ perhaps some of you who are fond of visiting places‚ sight-seeing and food tripping would say‚ “Lucban.” If you are one of them‚ you surely won’t miss exploring the town of Lucban and everything about it. This town is a highly desirable place of distinct serenity. It happens to be a second-class municipality in the province of Quezon. It rests at the foot of the prestigious Mt
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WHERE’S THE PATIS? Carmen Guerrero-Nakpil About the Author Carmen Guerrero Nakpil who is "Chitang" to her family and friends is a practicing journalist whose takes time out now and then from her daily journalistic chores to write fine essays. She is fortunate to have an impish sort of humor that has kept her sense of balance well‚ a perceptive mind that can see beneath the veneer of sham‚ a fierce pride in her identity as a woman‚ and a skill for elegant expression
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franchisee with a chain of restaurants all over the country. It was founded in 1950. Bikanervala is one of India’s most prominent families in the business of traditional hospitality products like sweets and namkeens. It is a 100% vegetarian multi- cuisine restaurant. Bikanervala’s concept always has been to innovate and yet maintain the original flavour of traditional Indian food with primary focus on quality‚ hygiene and affordability. Bikanervala showrooms are located in India‚ Nepal‚ UAE and New
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food as it is cooked “The Sicilian way”‚ and the owners/management are always involved with the day to day operations. Their menu items are very fairly priced in comparison to their local competitors. They work had to deliver the best Italian cuisine where little touches are important. Riccardi’s offers in house dining service as well as a beautiful take out area. Their entire menu is offered online and is also available for carry out. Riccardi’s also offers catering services and party pick
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Introduction During our time in Cuba‚ we visited many excellent restaurants and paladars that each had unique foods and atmospheres which provided a different experience every day. One restaurant that stood out to us was Nazdarovie‚ a restaurant that celebrates the food of Russia‚ Ukraine‚ and other ex-republics of the Soviet Union. We found that their inspiration of paying homage to the Soviet women who decided to move to Cuba before the 90s and Cubans who went to study in the USSR hit deep emotionally
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Japanese Toilet Etiquette If you are planning on taking that special trip to Japan‚ do bear in mind as you make all the neccessary packing and arrangments‚ that unlike the West the toilet and bathtub belong to separate rooms in Japanese homes‚ each has its own set of rules for proper behavior as well as usage. Toilet Etiquette: There are two types of toilets in Japan‚ the traditional Japanese-style and the modern Western-style‚ although most private homes now have the Western-style toilets‚
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“Tony Tan Caktiong” Tony Tan Caktiong is the founder and current Chairman and CEO of Philippine fast food chain Jollibee. He graduated from the University of Santo Tomas with a degree in chemical engineering. Caktiong had initially planned an ice cream parlor when he founded Jollibee‚ then subsequently added additional dishes such as hamburgers‚ french fries‚ and fried chicken. Food and family are two essential elements behind the success of both Tony Tan Caktiong and his company‚ Jollibee
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“There’s an ease that I have living in Australia. The best things about Sydney are free: the sunshine’s free‚ the harbour’s free‚ and the beach is free.” - Russell Crowe a famous actor and producer once said. Australia‚ land of amazing natural sights‚ human creations‚ and so much more food-wise and culture-wise. Most tourists that come here will explore the Great Barrier Reef‚ the famous Opera Bar‚ eat a Tim Tam‚ and just view the culture in their own way. There is absolutely no end to what you can
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consumer attitudes Raechel Johns‚ University of Canberra Zambrero Fresh Mex Grill is the creation of Dr Sam Prince‚ a young medical doctor who had also worked as a chef in Melbourne while studying at university. Enthused about healthy Mexican cuisine and inspire by the American Tex Mex trend‚ he started to concoct his own recipes‚ eventually opening the first Zambrero outlet in Canberra in 2006. Using $13 000 of his saving to invest in the business when he was just 22 years old‚ and with bright
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countries‚ including Malaysia‚ Singapore‚ Brunei‚ and Thailand‚ as well as in the Netherlands‚ as Indonesia is a former Dutch colony. Satay is a very popular delicacy in Indonesia; Indonesia’s diverse ethnic groups’ culinary arts (see Indonesian cuisine) have produced a wide variety of satay. In Indonesia‚ satay can be obtained from a travelling satay vendor‚ from a street-side tent-restaurant‚ in an upper-class restaurant‚ or during traditional celebration feasts. In Malaysia‚ satay is a popular
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