Cooking Cooking has been my specialty since I was a child. This is one of my strongest talents. I can cook a variety of recipes from my local Ethiopian cuisines to the modern American recipes. Some of the foods I can boast off are “injera”‚ a local food of Ethiopians and spicy chicken sandwich but today I want to prepare chicken breast ready to be fried or baked. This is called simmering. Simmering is cooking the chicken with chicken broth or water. This makes the chicken tender and soft‚ ready
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HUMANITIES 1 ART OF MUSLIM FOOD AND COOKING TITLE: Mangan Tanu! (Let’s Eat!): A selection of Muslim food and its art OBJECTIVES: * To characterize the art and the culture behind the food of the Muslims in Mindanao especially in Davao City * To trace the processes and beliefs behind on every dish that we are featuring * To determine the sources of the art and the aesthetics that derive from the stages of their food preparation * To define the differences of the cuisines of the
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you want to eat healthy‚ but lack the time? Do you hate the hassle of cleaning after cooking? Now we will introduce our innovative new product called 8-1 Versatile Cooking Pro. This new product is combines the functions of grilling‚ roasting‚ boiling‚ air frying‚ steaming‚ stewing‚ baking‚ and stir frying (it comes with 2 blades) into one cooking system. It is leading the front end of technology. The 8-1 cooking system replaces all of those common small appliances in our household‚ such as indoor
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In Section 8 of Hume’s Enquiry titled “Of Liberty and Necessity”‚ Hume wants to discuss what liberty and necessity mean and whether or not they can be compatible with each other. This is all really a discussion of Hume’s view of free will and determinism‚ and how they can be easily reconciled through compatibilism where for example both liberty and necessity are required for morality. He starts off by considering the idea of necessity and defines it as‚ “the constant conjunction of similar objects
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their moral judgement fighting each other trying to gain control over a limited supply of necessities‚ equality of human power‚ and limited affection. This causes havoc leading the group into a spiraling path of destruction within their formed society. Everyone can agree that necessities such as food‚ water‚ clothing‚ shelter‚ and warmth are all equally important to a person’s well being. When multiple necessities cannot be obtained‚ which becomes more important than another? In Lord of the Flies‚ the
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in quality. The best think ever I know to do is cooking and considered as creativity. Needs all senses to engage with cooking. I have a strong feeling that art of cooking is hereditary. In my family where my grandma’s and aunt’s have that skill of cooking traditional food. These indulge me to cooking when I was 8‚ simply by toasting a dose. Trying different recipes make me know about variant cultural food habits and nutrition value. Before cooking any dish I understand its own origin‚ history. I
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try something special. I took something really crazy such as skydiving or boarding into my consideration in the first. Afterward‚ a flash of idea came upon while I was talking about cooking with my friend; I wanted to cook lobster‚ a live lobster. I watched a famous TV show named “Take home chef” before‚ which is a show that basically teaching people how to cook. I watched one episode that was teaching people how to cook a live lobster. I dimly remember that the whole procedure to cope with live
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SUMMARY OF COOKING TERMS The following is an alphabetical list of terms that describe ways of applying heat to foods. Basic cooking methods described earlier are included‚ as are more specific applications of these basic methods. BAKE To cook foods by surrounding them with hot‚ dry air. Similar to roast‚ but the term bake usually applies to breads‚ pastries‚ vegetables and fish. BARBECUE (1)To cook with dry heat created by the burning of hard wood or by the hot coals of this wood. (2)
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PURIFYING USED COOKING OIL CONDUCTED BY GROUP 5 Hazel F. Arbis Shezekiah Cangson Dave C. Enriquez Shaira Lyn Foja Michael Fajarito Chenary Magne Fetalsana Fely Jane Factor Ann Earl Reyes Background of the Study Oil used in cooking foods is commonly derived from vegetables. Cooking oil is commonly used for frying. Oil used for frying is usually thrown away. The recycling of cooking oil also provides a form of revenue for restaurants‚ which are sometimes compensated
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Cori Martin Professor Butts ENGL 1101 24 November 2012 Sex Education: A Necessity Sexual risk taking among young adults exemplifies a significant public health problem in our society. Without being educated properly about their natural desires‚ juveniles are unable to make mature decisions about their sexual activity. Comprehensive sex education in school systems would greatly help to prevent the spreading of diseases and pregnancies by informing students about the possible risks of having sex
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