Ethics in the Hospitality Industry: Review and Research Agenda Mouna Knani1 1 Faculty of Business Administration‚ Laval University‚ Canada Correspondence: Mouna Knani‚ Faculty of Business Administration‚ Laval University‚ Quebec‚ QC‚ G1V 0A6‚ Canada. E-mail: mouna.knani.1@ulaval.ca Received: October 9‚ 2013 Accepted: January 6‚ 2014 Online Published: February 21‚ 2014 doi:10.5539/ijbm.v9n3p1 URL: http://dx.doi.org/10.5539/ijbm.v9n3p1 Abstract Practitioners in the hospitality sector rate ethics
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Negative impact of technology in today’s life. Problem Statement This study will examine the negative aspects of technology and bring awareness to the people. Introduction The history of technology is as old as human life. This is because the usage of technology came into existence when the humans existed. Technology had a great progress since ages that is from mastery of fire by man to computers‚ rockets‚ electronics etc which shows the 21st century achievements. The technologies that evolved in
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their genetics. Being a criminal‚ mental retardation‚ insanity‚ and rebelliousness is what was consider dysfunctional. In order to control this people believed that reproduce should be controlled. There were two types of eugenics system positive and negative. The positive eugenics wanted all the healthy
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Positive and Negative Politeness Moh. Alim Musonnafa Brawijaya University‚ E-mail : a02.moh.alimmuson@gmail.com Being polite is not as easy as people think about politeness. People tend to think politeness as a simply thing like saying thank you and please in appropriate place (Holmes‚ 2001). For instance‚ children are taught to say please for being polite when they make a request. But the word please for adults can be more than just being polite‚ sometimes they use please to give more power
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Scientific & Engineering Research Volume 4‚ Issue 7‚ July 2013 ISSN 2229-5518 1 TQM-Based Self-Assessment Tool for Hospitality Industry. Walid Youssef Montasser - Prof Dr. Abd Alhakim Al Manhawy – Prof Dr. Essam Alanany Abstract: In the hospitality industry‚ quality is of extreme importance but so far the focus of many institutions working in the field of hospitality have only been on training front line staff to ensure guest satisfaction. When a customer stays at a hotel‚ his perception
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OF PURPOSE "Those blessed with the curiosity to learn and search are forever young" - Bruce Lee. The hospitality industry is one area where a large number of managers and chefs have become entrepreneurs and successful owners of their own businesses. Being a futuristic person I handle things with great patience‚ which is the main positive sign that strongly relates me to this esteemed industry. A constant learning process would lead me to improvise on the professional skills required to survive
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The Hospitality Management The hospitality industry supported 7.5 million USA jobs in 2011(“selectusa.commerce.gov”). It includes a broad variety of service industries that incorporate food service‚ tourism‚ and hotels (“economywatch.com”). The business depends in large part on the number of people traveling for business or pleasure. Economy has a big impact on travelers’ decisions. When individuals and corporations are doing well financially‚ they are more likely to take vacations and spend
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January 21‚ 2011 Description 1- Positive Effect In the brightly lit doctors’ office‚ patients hurriedly rush in the doors into a blast of heat‚ as warm as the summer sun‚ to get out of the blistering cold winter air. The warm friendly face of the receptionist with bright blonde hair and vibrant green eyes greets every patient as they step up to the clear glass window to check-in for their scheduled appointments. The pleasant receptionist dutifully
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are the general mating seasons for loggerhead sea turtles? Positive Human Impact (Lesson 03.06) What are the three types of positive human impact efforts being utilized to protect the environment? Would the depletion of non-renewable resources‚ burning of fossil fuels‚ and oil spills have positive or negative effects on the environment? Would beach renourishment‚ replanting of sea grasses‚ and ecotourism have positive or negative effects on the environment? Why are seagrasses important to
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hotelier after Word War II * 1946‚ he formed the Hillton Hotel Corporation * With the purchase of the Statler chain in 1954‚ he created the first major chain of modern hotels ELSWORTH M. STATLER * Father of Modern Commercial Hotel Industry. * He was the originator of the hotel chain concept known as Statler in year 1863-1928. * Opened his first hotel in Buffalo‚ New York in 1901. * In 1954‚ he sold Statler chain of hotels to Conrad Hilton. CESAR RITZ * “ the hotel
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