y BACHELOR OF COMPUTER APPLICATIONS (BCA) ASSIGNMENTS Year‚ 2013-2014 (5th Semester (Revised Syllabus)) (BCS-051‚ BCS-052‚ BCS-053‚ BCS-054‚ BCS-055‚ BCSL-056‚ BCSL-057‚ BCSL-058) SCHOOL OF COMPUTER AND INFORMATION SCIENCES INDIRA GANDHI NATIONAL OPEN UNIVERSITY MAIDAN GARHI‚ NEW DELHI – 110 068 CONTENTS Course Code Assignment No. Submission-Schedule Page No. For July-Dec 2013 Session For Jan-June 2014 Session BCS-051 BCA(V)-051/Assign/13-14 15th October
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ENTERING THE ICE CREAM BUSINESS: A CASE STUDY OF KLEINPETER FARMS DAIRY John James Cater III‚ Nicholls State University Ken Chadwick‚ Nicholls State University CASE DESCRIPTION The primary subject matter of this case is strategic management for small business‚ specifically developing a new product and entering into a new competitive arena for an established small family business. Secondary issues examined include marketing strategy‚ human resource management‚ and operations management in the small
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proposes overall objectives of Holly Farm operations‚ and analyzes how to achieve those objectives in details. Symptoms and natures of operational problems are identified‚ in order to suit the remedy to the case. Solutions of two end-of-case questions are addressed‚ and the thought process is demonstrated thoroughly. Five options aiming at improving the operation are also provided at the end of the case study. ii. Overall Objectives of the Operation: Since Holly Farm was founded by Charles
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Chapter 1 1.1. General Introduction Ice cream (derived from earlier iced cream or cream ice) is a frozen dessert usually made from dairy products‚ such as milk and cream and often combined with fruits or other ingredients and flavours Most varieties contain sugar‚ although some are made with other sweeteners In some cases‚ artificial flavourings and colourings are used in addition to‚ or instead of‚ the natural ingredients. The mixture of chosen ingredients is stirred slowly while cooling
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forecast………………………………………………………….. 6 7.0 Management and organizational structure............................................................. 7 7.1 Profile Enterprise……………………………………………………………… 7 7.2 Organizational chart…………………………………………………………… 7 7.3 Business need assessment……………………………………………………… 7 7.4 Work mechanism and shop layout……………………………………………... 8 8.0 Financial plan……………………………………………………………………….. 9 8.1 Beginning cost…………………………………………………………………. 9 8.2 Personnel plan………………………………………………………………….. 9 8.3 Operation fixed cost a year……………………………………………………
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Puno’s Ice Cream Sales and Ordering System August 2013 Chapter 1 1.0 Introduction In business like merchandising‚ Sales and Ordering system plays an important role. It is used to track all the transactions made by the business and responsible for monitoring the items supplies. All the business transactions must be properly recorded and must be fully secured by password. A Computerized system is the best solution and most innovative answer for their needs.
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http://izzetkazanci.blogcu.com/turkiyede-dondurma-pazari/7927429 Türkiyede Dondurma pazarı 5/20/2010 tarihinde yazıldı. Yorum (0) Kalıcı Bağlantı Türkiye dondurma pazarıTürkiye pazarı geçen yıl yüzde 20 büyüyerek 400 milyon dolara ulaşırken‚ 2006’da yüzde 13’lük bir artış bekleniyor.TSE standartlarına göre dondurmanın süt tozundan yapılması yeterli. Artan rekabet koşulları işin içine girince‚ daha çok çeşit ve taze süt önemli rol oynamaya başladı | Ülkemizde dondurma 1980’li yıllarla birlikte
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The ice cream industry in India is in many ways‚ reflective of the overall population distribution. The country’s population is primarily rural with approximately 65% of the population living in villages with a population of less than 5‚000; this means there are well over 150‚000 villages with a combined population in excess of 650 million. This has contributed to a highly fragmented industry that by many estimates has over 70‚000 ice cream entities. Many of these are single family operations where
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[pic] Neilsen’s Ice Cream Report Report Katherine Johnstone HMMA• CAH • January 17‚ 2011 [pic] Introduction The company that I was part of during this marketing game was known as Nielsen’s Ice Cream. The aim of the game was to earn the most market share by making the right choices in marketing the products‚ purchasing the inventory‚ managing human resources‚ and working together. This report will go through the decisions made‚ reasons for them‚ and the outcome. Round 1 When starting
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Natural Ice Cream The ice cream parlour which began as a small initiative in 1984 stands in 2006 as an entity with profitability as high as Rs 1.4 crore and with determination to double it in the subsequent financial year. Mr. R. S. Kamath is the brainchild of one of Mumbai’s best known ice cream brands – the Natural Ice cream. Since its inception the company has managed to build its equity purely through word-of-mouth. Natural ice cream has gained the reputation as being the most sought after
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