My sophomore year was the year I tried to get myself more active‚ so I joined the swim team. I was one of the fastest newbies on the team that year. We’re almost done with our season‚ and it’s time for KVAC’s. I was very nervous at KVACs because we weren’t competing against just one team. There were a lot of teams there. I had a 50 yard freestyle individual‚ and as I was waiting on the block for that bright flash of light and the always too loud whistle‚ I can remember thinking that I was going to
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TruEarth Healthy Foods was founded in 1993 to meeting the demand for healthy gourmet products like pastas‚ sauces‚ and meals. These products used the concept of fresh whole grain rather than using refined white flour which is considered as “bad carbohydrates” and introduced the fresh prepared/semi prepared home meal replacement products. Company had successful introduction of fresh whole grain pasta and want to introduce the similar product concept for pizza in coming quarters. Company is targeting
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gravitational pull on an object and is distinct from‚ though proportional to‚ mass. Research Question/Problem - Which type of pasta noodle would hold the most pennies if we were to tape them to two stools 16 cm apart‚ dropping pennies into a cup tied around the noodle? Expiremental Variables - We will be able to identify the mass of a penny and how it can test the strength of a pasta noodle as a result of the downward pull of gravity on the penny. Test Variable: The type of noodle is what I’d be changing
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strategy and need for growth. Situation analysis 3C Company Barilla Largest Italian food company in the world. Best-selling pasta brand in the United States Strongest brand name in Italy. Dry pasta and several bakery categories in Italy. While also pasta sauces for the U.S. market. Academia Barilla Feeling the limitation of growing the business with only pasta and sauce. Launched in 2004 to preserve‚ develop‚ and promote authentic Italian cuisine. Comprehensive concept included a culinary
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million m2 pasta plant - Cost drove owners into debt and were forced to sell to W.R. Gracce‚ Inc. o In 1979 Grace sold the company back to the original owner (Pietro Barilla) - Barilla had a successful return - ANNUAL GROWTH RATE OVER 21% - In 1990 Barilla made up o 35% of pasta sold in Italy 32% Barilla brand 3% market share Voiello & Braibanti brand o 22% in Europe o Barilla held 29% share of Italian bakery-products market - In 1990 Barilla organized into 7 divisions o 3 pasta divisions
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BHTM 370 – SANITATION AND HEALTH IN FOOD SERVICE Instructor: Accaoui Antoine Name: Sarah khalifeh ID: 31030483 Section: A Subject: Recipe of Lasagna‚ Polo Alfredo and Chicken Caesar‚ and HACCP chart from storing to serving Recipe of Lasagna: Ingredients: * 1 pound sweet Italian sausage * 3/4 pound lean ground beef * 1/2 cup minced onion * 2 cloves garlic‚ crushed * 1 (28 ounce) can crushed tomatoes * 2 (6 ounce) cans tomato paste * 2 (6.5 ounce) cans
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will need un-cooked lasagna noodles‚ marina sauce‚ ricotta cheese‚ shredded mozzarella cheese‚ two raw medium sized chicken breasts‚ salt‚ garlic cloves‚ one onion and one egg. If you’d like a healthier version you can always substitute with wheat pasta and fat free cheese. Now that you have all your tools and ingredients you are ready to start preparing your ingredients. The most important part of making this dish is how you prepare the ingredients. Bring out your two deep pots and fill both of
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1.0 EXECUTIVE SUMMARY This marketing plan is designed for Prima Pasta Restaurant located at 6811 Kirby‚ Houston TX 77030. The restaurant is owned by the family for two decades in a row. It analyzes in details the strengths‚ weakness‚ opportunities and threats of the business in their located building. The analysis will include supporting data that will enable the reader to identify promotional strategies for Prima Pasta Restaurant. Furthermore‚ this plan will provide statics information
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is about 10×14 inches. When the pasta is done‚ drain it and mix with the sauteed veggies and sausage 4 large garlic cloves‚ smashed and minced 8 ounces of mozzarela cheese‚ cut in cubes 15 ounce can of diced tomatoes 1/2 teaspoon oreganoMix together 24 ounce carton of ricotta cheese 1 beaten egg 2 tablespoons parsely [dried or fresh] 1/2 cup grated romano or parmesan cheese 1/2 teaspoon salt few grinds pepper Mix well and spread evenly over the the top of the pasta/veggie mixture in the pan Over top
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BREVEREND ABAD‚ MIKE PALOMATA‚ JESSICA RASGO‚ DAN SALONGA‚ JEFFREY SUHADA‚ ANGELINE OUTLINE I. II. III. IV. V. VI. VII. VIII. IX. INTRODUCTION LOCATION CAPACITY LAYOUT MENU SUPPLIERS PEOPLE OPERATING HOURS BUSINESS REQUIREMENTS INTRODUCTION The Filipino palate has grown more sophisticated over the years and long gone are the days when a simple rice meal is enough to entice a person. Nowadays‚ the novelty of a different experience is just as essential as the taste
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