Effect of Incorporation of Carrot Powder in Wheat Flour for the Preparation of Stick Noodles Kripa Shakya1 and Anup Halwai2 1.College of Applied Food and Dairy Technology‚Kathamndu‚ Nepal 2. Department of Food Technology and Quality Control‚ Kathamndu‚ Nepal krips16@hotmail.com Abstract Noodles were prepared by incorporating carrot powder in the percentage of 5‚ 10‚ 15 and 20 in wheat flour. The main objective of the work was to prepare the nutritious noodle enriched with Vitamin A. Sensory
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Positive Description: One of the greatest things in the world is sitting down at the table and seeing a huge plate piled with Spaghetti. When it is cooking‚ it easily fills the house with the scent of warm tomatoes and other Italian spices. There are so many different ways to make spaghetti sauce‚ but the best of all is a homemade recipe passed down through generations of Italians. However‚ the actual noodle plays a big role in the scrumptious dish. When these pale‚ yellowish noodles are done cooking
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My Italian Family Dinners Lasagna‚ Briciole‚ Eggplant Parmesan these are just some of the items that I will be making for our family dinner. I will be making my own sauce first with three kinds of meat which I will cook slowly for four hours. My family loves when I make all our favorites for our Italian dinners. The most important component to my Italian family dinners is my sauce. I start my sauce by putting some olive oil in the bottom of the pot and sautéing some fresh garlic. I then
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The United States is a country with several ethnic people. They come from all over the world‚ and they have their business in the United States. Houston is a city with diverse restaurants Vietnamese‚ Chinese‚ Korean‚ Indian‚ Italian‚ and American restaurants. One of the Indian restaurants is popular in Houston is Olive Garden. It is a great place for a family because of the necessary factors. First of all‚ the atmosphere is an important thing of one restaurant. Olive Garden has been known for a
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Your model should look like this: Now with the cost drivers in place‚ we are ready to calculate Auntie Wuni’s monthly costs. • Leave a row under the Spaghetti: Px/box row and create a subtitle ‘Total Cost of Ingredients’ in cell B28 • Hit Ctrl-B on cell B28 to render the title in bold • Starting from cell B29 and moving downwards‚ populate the cells in this section simply with the name of the ingredients‚ i.e. Oil; Tomatoes; Rice; Pepper; Fish; Cow-leg; Beans; Spaghetti. • Now move the
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Sun Goddess Food Corp. (Technology) I. SUMMARY The noodle factory operated by Roger’s grandfather during 1930’s was essentially human labor. He was consuming 5-10 bags of flour to produce fresh and dried noodles. He was forced to stop production in 1940’s during Japanese regime. Ching Kiat Shio was the successor of the noodle factory when the founder died. Sing Hing Miki was the new name. He added fried noodles when dried noodles weakened. There was no equipment and sawdust was the main heating
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Far Eastern University Institute of Accounts‚ Business and Finance Revised Action Plan: Amigo Segurado Submitted by: Submitted to: Advertising Plan Date Activity Person-in-Charge Budget All year round 2015 Advertising in Social Media (Facebook‚ Twitter and Instagram) Ad Personnel No allotted budget because social network is free of use. January-June 2015 Bus Advertising 5 Buses with Fairview-Alabang Route 5 buses with Fairview-Baclaran Route Ad Agency (Everlasting Transit Corporation)
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Custom Programs IESE & NESTLÉ: PREPARING TOMORROW’S LEADERS “Our managers need to quickly assume leadership roles in a ‘business unusual’ environment. IESE‚ through its Custom Program‚ helps them understand our multifaceted corporate culture.” Bernard Meunier Country Head of Spain and Portugal Nestlé IESE has designed a custom leadership program for Nestlé aimed at preparing the company’s future leaders for the challenges of an ever-changing world. Bernard Meunier‚ the country
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Summary Sigmund ’s Gourmet Pasta will be the leading gourmet pasta restaurant in Eugene‚ OR with a rapidly developing consumer brand and growing customer base. The signature line of innovative‚ premium‚ pasta dishes include pesto with smoked salmon‚ pancetta and peas linguini in an alfredo sauce‚ and fresh mussels and clams in a marinara sauce. Sigmund ’s Gourmet Pasta also serves distinct salads‚ desserts‚ and beverages. Sigmund ’s Gourmet Pasta will reinvent the pasta experience for individuals
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What’s Up With Pasta Q1: We need to understand and research why the Spaniards are spending relatively less on Pasta than its European neighbors. Current market research done by AEFPA offers insufficient data‚ so we need to improve data quality. The main goal is the get a clear demographic segmented market overview. One of the problems is that we cannot clearly identify the potential and current pasta consumers clearly – we simply do not know enough about of core target group. In addition we
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