TOURISM “…tourism should be defined conceptually as those aspects of leisure-time behaviour and their consequences which occur as a result of temporary trips away from the home environment and which are motivated exclusively by a concern for recreation matters.” (Heeley‚ 1980) 2. “…tourist as someone travelling for any purpose except commuting to and from work…” [ (Hunt & Layne‚ 1991) ] 3. “…Tourism appears to be becoming an acceptable term to singularly describe the activity of people
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Tourism in India: With a view to earning foreign exchange India wants to develop her tourist-industry. Since a pretty long time Kashmir has become a regular receiver of tourists. Innumerable number of people come from abroad to visit this prettiest place of India. Most of the people of Kashmir earn their bread and fortune by dealing with the tourists in various ways getting money from the tourists through hotels‚ restaurants‚ rest houses‚ boat-houses‚ conveyances and by hawking‚ peddling and guiding
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Sports Tourism Sports Tourism is viewed as international trips that are made to watch sporting events. There is no universally accepted definition of sports tourism‚ but the terms ‘sport tourism’ and ‘sport tourist’ are often found in literature review. Stuart Hall‚ a cultural theorist and sociologist from Kingston‚ Jamaica is one of the many theorists that have formulated an opinion of the definition of sports tourism. Hall is under the belief that sports tourism falls into two categories
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Objectives The aim of the report is to study dark tourism and discuss what are the issues generated by the evolution of this phenomenon. 1.2 Scope The report includes a definition of dark tourism‚ the history‚ a description of its target markets with its marketing implications‚ the push and pull factors and the various impacts caused and the challenges faced. Lastly‚ conclusions will be drawn. 2.0 Main Discussions 2.1 Definition Dark tourism is demarcated as encompassing the visitation to
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A Periodisation of the Development of Vietnam’s Tourism Accommodation since the Open Door Policy Wantanee Suntikul 1*‚ Richard Butler 2 and David Airey 3 1 School of Hotel and Tourism Management‚ The Hong Kong Polytechnic University‚ Hong Kong 2 Department of Hospitality and Tourism Management‚ University of Strathclyde‚ UK 3 School of Management‚ University of Surrey‚ UK This paper proposes that the development of the tourism accommodation sector in Vietnam‚ since the inauguration of the open
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Introduction | 3 ~ 4 | 2. Food‚ Culture and Tourism | 5 | 2.1 What Do Restaurant Do? | 5 | 2.1.1 How to Promote? | 5 ~ 6 | 2.2 Food Tourism as Destination Marketing | 7 | 2.2.1 Competitiveness | 7 ~ 8 | 2.2.2 Benefits and Impacts | 8 ~ 9 | 2.2.3 International Trends | 9 | 2.2.4 The Key Tasks of Marketing Management | 9 ~ 10 | 2.2.5 The Utilisation of Food as a Tourism Attraction | 10 | 2.2.6 The Need of Framework for Food Tourism | 10 | 2.2.7 Stakeholders Involvement |
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Phone number: 01239708950 Tourism in Vietnam Tourism is promoted by the governments of many developing countries because it offers the potential for creating jobs‚ thus generating income for the country and revenue for the gorvement. With its well-preserved cultural diversity and intact natural habitats‚ Vietnam has become a popular tourist destination among outdoor enthusiasts. There are several types of tourism available in Vietnam. We will analyze Vietnamese tourism and the impact of it to the
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Nielson et al. (2001) applied the marketıng ’paradigm’ to a study of Galway City in Ireland‚which aims to ’develop its tourism product while maintaining its environment.’ They emphasis the distinctiveness of place and the necessity of identifying: the design of the right mix of features and services‚ the development of an image that is attractive to the target market‚the delivery of the destination’s products and services in an accessible way and the promotion of the destination’s values and image
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Technology and tourism Anna Baines The author Anna Baines is a freelance journalist. Abstract The travel and tourism industry is starting to exploit technology. This is going to change the nature of the services offered‚ and the nature of work within the industry. Employers and employees may have different perceptions about the likely benefits of technology. Discusses the changes at the “higher” and “lower” organisational levels and suggests that the industry is only partially prepared for the
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The Holistic Approach Of Ayurveda Based Wellness Tourism In Kerala RAMESH U *Assistant Professor‚ College of Engineering‚ Munnar‚ Kerala Tel: 04865 230606‚232989 (Off)‚ Mob: 094472 46162‚ Fax: 04865 232106 E Mail : rameshtrivandrum@rediffmail.com ABSTRACT Wellness‚ in general‚ is used to mean a healthy balance of the mind‚ body and spirit that results in an overall feeling of well-being. It is a multidimensional state of being‚ describing the existence of positive health in an individual
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