"Nike supply chain" Essays and Research Papers

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    Winter Project Dec’ 2012 A Literature review on Risk in Supply Chain [pic] Under the Guidance of: Submitted by: Prof. P.K. Jha Sandeep Singh Dept. of Industrial Engineering & Management M.Tech 1st year IIT Kharagpur 12IM60R03 Risk in supply chain 1. What is Risk? Risk can be broadly defined as a chance of danger‚ damage‚ loss‚ injury or any other undesired consequences. A more scientific definition of risk was provided

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    Table of Contents CHAPTER ONE: INTRODUCTION……………………………......1 1. Background Information………………………...……………………........1 1. Green supply chain management……..……………………………….2 2. The textile and garment industry in kenya……………………...….....2 1. Statement of the Problem…...…………………………...…………………3 3. Research Objectives…………………………………………...……………..4 4. Significance of the Study…………………………………...………………..4 CHAPTER TWO: LITERATURE REVIEW .………..…………...5 CHAPTER THREE: RESEARCH METHODOLOGY…………

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    Green Supply Chain management

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    Green Supply Chain Management‚ Marketing Tool or Revolution? Françoise van den Broek Published on the occasion of the inaugural speech related to the lectureship Logistics & Sustainability Green Supply Chain Management‚ Marketing Tool or Revolution? Françoise van den Broek Published on the occasion of the inaugural speech related to the lectureship Logistics & Sustainability F.N. van den Broek-Serlé‚ MSc‚ CEMS MIM‚ MTL Breda | Zoetermeer‚ the Netherlands‚ January 2010 This

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    Food Retail Supply Chain

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    Fundamental challenge in food supply chain: 12 10. Validity of results: 13 11. Conclusion: 13 12. Reference: 14 1. Introduction: The term of supply chain refers to a sequence of events covering a product’s whole life cycle from conception to consumption. (Blanchard‚ 2010‚ p.3) Products start from materials travel through the whole supply chain; finally they are available on the shelves and purchased by end users. So the efficiency of the supply chain may have direct influence on final

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    SHIH-TA CHEN KEITH CHI-HO WONG Li & Fung 2012 op yo This is the year when we see a sea change in our environment. We face a whole brave new world‚ when Asia becomes an important market. Our simple model‚ a company which orchestrates the supply chain‚ sourced primarily from the developing parts of the world and sold to the developed parts of the world‚ has to be changed. — William Fung‚ Deputy Chairman of Li & Fung Limited tC In August 2011‚ William Fung‚ who would become Chairman of

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    The reading on sustainable supply chain management (Ram Nidumolu‚ C.K. Prahalad‚ and M.R. Rangaswami‚ 2009; B. Ageron‚ A. Gunasekaran‚ A. Spalanzani‚ 2012) shows that the sustainable business development has received a great deal of attention from governments and both profit and non-for-profit organizations to environmental‚ social and corporate responsibility. It is vital for companies to take seriously thinking about manufacturing and service sustainability‚ and underscore the importance of sustainability

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    A project on Supply Chain

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    Ahmad Umair Abid Shamaion Sammuel 851213-5552 851107-6138 820908-8353 Master Thesis 4FE02E‚ 15 hp ___________________________________________________________________________ School of Management & Economics Department of Logistics & Supply Chain Management Master Thesis Authors: Bilal‚ Umair & Shamaoun II Master Thesis III ACKNOWLEDGEMENT Working with this thesis has been a very interesting and educational experience. Since‚ we have applied our theoretical knowledge

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    Variable | Capabilities | Valuable? | Rare? | Difficult to Imitate? | Transferability? | Marketing Strategy | Yes | Yes | Yes | No | Yes | Supply Chain Management | Yes | Yes | Yes | No | Yes | Internalizing Sales Force | Yes | Yes | Yes | No | Yes | Editing | Yes | Yes | Yes | Yes | No | Printing | No | No | No | Yes | Yes | Selling | Yes | Yes | Yes | No | Yes | Question 1 : Apply the VRIO Framework of Harlequin in series romance fiction The primary issue facing Harlequin is

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    Restaurant chain is responsible for serving over 300 million meals annually throughout the United States and Canada in over 1‚700 restaurants. Three of the most popular casual dining restaurants are the Olive Garden‚ Long Horn Steakhouse‚ and Red Lobster; with over 180‚000 employees it is the largest full-service restaurant company in the world (Darden‚ 2012). Darden has found means of outsourcing certain aspects of the business to optimize their profits‚ through the use of supply-chain management

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    alone.   Before the crisis at the Diebold the company had grown‚ so the need to increase the number of manufacturing and distribution facilities rose. Because of lack of communications among different facilities and disorganization in terms of supply chain processes optimization‚ transportation and logistics minimizations‚ Diebold integrates a new SCM system into the overall operational processes to generate savings. Here is a quote from Diebold Director of Global Logistics on the challenges that

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