EFFECTIVENESS OF BASIL ( Ocimum Basilicum Lamiaceace ) PLANT FOR URINARY TRACT INFECTION INTRODUCTION Background of the Study The care of Urinary Tract Infection (UTI) is a common costly problem in acute care and home care population. Many therapies have been made for the treatment. Despite this‚ the patient still suffer from pains when urinating and the financial burden. In the locality‚ Urinary Tract Infection was commonly experienced among teenagers due to lifestyle and diet. Nurses in the community
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Pickling is the process of preserving food by anaerobic fermentation in brine or vinegar. The resulting food is called a pickle. This procedure gives the food a salty or sour taste. In South Asia‚ edible oils are used as the pickling medium with vinegar.[1] Another distinguishing characteristic is a pH less than 4.6‚[2] which is sufficient to kill most bacteria. Pickling can preserve perishable foods for months. Antimicrobial herbs and spices‚ such as mustard seed‚ garlic‚ cinnamon or cloves‚ are
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C H EM 301A - O rganic Chem istry L ecture N otes © Dr. Peter de Lijser‚ 2011 Introduction – Welcome to O-chem! “What is Organic Chemistry?” Organic chemistry is the chemistry of Carbon. “Why is Organic Chemistry Important for me?” Organic Chemistry is the central science for many other fields: • Medicine/Pharmacy: • Biochemistry: • Industrial Applications: • Reaction Mechanisms: What do "Organic Chemists" do? • Discover new reactions • Improve old reactions
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Hydrocarbon – Alcohols • Ethanol - 92.3% by weight of ethanol‚ 94.9% by volume. - 70 % which is used as local antiinfective • Diluted Alcohol - 48.4 % to 49.5% used as solvent • Brandy - distillation from wine • Whisky - fermented malted grain • Rum fermented molasses Product of Reductive Metabolism • Mannitol • Ash Manna • Fraxinus ornus – Oleaceae • Osmotic diuretic • Laxative Product of Reductive Metabolism • Sorbitol- Mountain ash • Sorbus aucuparia Rosaceae • Half as sweet as
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Alkene Synthesis from Alcohol: Preparation of Cyclohexene From Cyclohexanol 5/29/14 Abstract: A 42.89% yield cyclohexene was successfully synthesized from 10.0 mL cyclohexanol by unimolecular elimination (E1) through the dehydration of cyclohexanol and confirmed via a bromine test and the IR spectra. Introduction: Alkenes are hydrocarbons that have carbon–carbon double bonds and are one of the many functional groups in organic molecules. Alkenes are sp2 hybridized
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colour: white‚ rose‚ and red. Its alcohol content ranges from 10% to 14%. Wine types can be divided into four broad categories; table wines‚ sparkling wines‚ fortified wines‚ and aromatic wines. Table wines include a range of red‚ white and rose wines. Sparkling wines include champagne and other “bubbly” wines. Aromatic wines contain plants‚ fruit and flowers. Moreover‚ fortified wines are table wines with brandy or other alcohol added. The name of the wine almost invariably is derived from one
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solutions exhibit buffer effect wherein certain reagents were mixed and is tested with a pH meter. Part C determines the effect of common ion on the solubility of slightly soluble salts wherein benzoic acid is dissolved in an aqueous solution of sodium benzoate and water. Common ions suppress the extent of ionization‚ buffer the solution‚ and lower the solubility of slightly soluble salts. Students should however consider not deviating from certain measurements and should thoroughly clean the pH bulb after
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5-tetrachlorobenzene is separated into its components by the process so called extraction. The mixture is dissolved in diethyl ether. 1 M of sodium hydroxide‚ NaOH solution is used to extract the benzoic acid in the form of its water soluble salt‚sodium benzoate‚leaving the neutral compound in the ether layer. The three aqueous extracts are combined and the neutral compound are recovered by washing‚ drying and evaporating the ether layer whereas the benzoic acid are recovered by acidifying the aqueous layer
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asses the pharmaceutical preparation of Panacetin‚ by using it ’s solubility along with other organic molecules. We know that Panacetin is made up of sucrose‚ aspirin and some other unknown substance. We know the substance has to be Phenacetin or Acetanilide. To help solidify our reasoning‚ we need a % recovery of 8-12% sucrose‚ 35-45% aspirin and 45-55% unknown. Sucrose for example is insoluble in dichloromethane‚ while aspirin is soluble in CH2Cl2‚ but not in H2O. The organic compound sodium hydroxide
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Andrea. "Fast Food: Oppression Through Poor Nutrition." California Law Review 95.6 (2007): 2221-2259.Academic Search Complete. Web. 10 Dec. 2012. H. Aksoy‚ et al. "The Evaluation Of The Genotoxicity Of Two Food Preservatives: Sodium Benzoate And Potassium Benzoate." Food & Chemical Toxicology 49.4 (2011): 763-769. Academic Search Complete. Web. 10 Dec. 2012. Mayer‚ Caroline E. “Report Critical of Junk-Food ads; TV Fuels Obesity in Children | Panel Says Congress‚ Companies Should Promote Nutrition;
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