Alkane‚ Alkene‚ Alkyne & Aromatic Learning Objectives 1. 2. 3. Determine the IUPAC name‚ common name and structure of an alkanes‚ alkenes and cycloalkanes. Identify the physical properties of alkanes. Describe briefly natural sources and importance of alkanes Describe reactions of alkanes Propose a mechanism on free radicals substitution 4. 5. 6. Describe the preparation and reactions of alkenes. 7. Propose mechanism on preparation; dehydration of alcohol 8. Define carbocation
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Protein Hydrolysis and Characterization Group 7 Niez‚ Robert Francis‚ *Orbin‚ Alfonso Ricardo* Parro‚ Athena Emmanuelle Peralta‚ Christian Department of Biological Sciences‚ University of Santo Tomas‚ Manila‚ Philippines • Abstract Hydrolyzed Protein is protein that has been hydrolyzed or broken down into its component amino acids. While there are many means of achieving this‚ two of the most common are prolonged boiling in a strong acid (acid-HVP) or strong base or using an enzyme such
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should happen is that the nitric acid and ammonia react with the aromatic ring and gives a coloured salt compound. When Nitric acid is heated with a protein like tyrosine it gives off a yellow colour ‚or tryptophan and orange colour this is down to nitration. This is why this test is used for the presence of an activated benzene ring. The “(4) Test for sulphur”this
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T2:BIOCHEMISTRY AND ANALYSIS:DETECTION OF FATS‚PROTEINS AND CARBOHYDRATES OBJECTIVE The main purpose of the experiment is to understand some general tests that detect fats‚proteins and carbohydrates in foods. INTRODUCTION Carbohydrates are also known as sacharides. There are 4 main groups of carbohydrates‚which are monosaccharides‚ disaccharides‚ oligosaccharides and polysaccharides. Carbohydrates play an important role in living organism as it is the energy storage‚ and it also plays
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in solution with a deep voilet colour.Biuret H2NCONHCONH2 reacts with copper(11)ions in a basic solution to form a deep voilet complex. Xanthoproteic Test • The amino acids that contain benzene ring like tyrosine and tryptophan undergo nitration in this test and gives yellow colour. Millon’s Test • It is specific for tyrosine‚ the only amino acid that contain a phenol group on which a hydroxyl group is attached. It gives red precipitate. Hopkins_cole Test • It is specific
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Reactions of pyridine Introduction: 1. Pyridine structure: 2. Iupac name: Pyridine‚ other name: Azine & Azabenzene. *Important commercial alkyl pyridinium compound is α - methyl- pyridine (2)‚ βpicoline (3)‚ γ- picoline ( 4 ) ‚ 2‚6 - lutidine ( 5 ) ‚ 3‚5 - dimethyl- pyridine ( 6 ) ethyl-2 - methyl- pyridine ( 7 ) and 2‚4‚6 - collidine ( 8 ) . In general‚ the alkyl -substituted pyridine as many other precursors used in pyridine E-commerce. From these further alkyl substituted pyridine
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a boiling chip to any liquid before heating it. • Always wear department approved eye goggles at all times. • Long pants and closed toe shoes are required. Table of Reagents Reagent Mol. Wt. (g/mol) Bp ( ͦ C) Mp ( ͦ C) Density (g/ml) Acetanilide 135.17 304 113-115 1.219 Fluorene
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Carboxylic Acids and Their Derivatives Ma. Marielle M. Medura Prof. Emma Boncales Chem 23A (TTH 01:00-4:00 p.m) Carboxylic Acids and Their Derivatives I. Introduction Carboxylic acids is an organic compound that contains a carboxylic group(-COOH). Its general formula is R-C=OOH with R referring to the rest of the molecule such as H and C. They are directly attached to a carbonyl group and the interaction between them affects the reactions of each. The polarity of the O-H bond
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Name : ___________ General Instructions: 1. Revise UNITS 1 to 5 2. Solve numerical problems concerning UNITS 1‚2 ‚3 and 4 from previous (2010-2013 ) Sample /CBSE question papers . 3. Prepare a project report on any of the following suggested Investigatory projects. TOPICS FOR PROJECT WORK 1. Study of quantity of casein present in different samples of milk. 2. Extraction of essential oils present in Saunf (aniseed)
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Unit 4B Task 2 Title Recrystallization of benzoic Acid Aim Equipment 1. Erlenmeyer flask 2. Graduated cylinder 3. Hot plate 4. Small beaker 5. Ice bath (if necessary) 6. Filter paper 7. Buchner funnel 8. Spatula 9. Weighing machine Method 1. Weighing paper was used to weigh approximately 1.00g of ‘impure Benzoic acid to produce re crystallization’. 2. Moved it to a 125ml Erlenmeyer flask. 3. Poured approximately 20ml of distilled water by using a graduated cylinder
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