PART THREE Renal Acid-Base Balance 1 Acid • • • • An acid is when hydrogen ions accumulate in a solution. It becomes more acidic [H+] increases = more acidity CO2 is an example of an acid. HCl 2 H+ H+ ClH+ H+ ClH+ 7 ClpH ClCl- As concentration of hydrogen ions increases‚ pH drops Base • A base is chemical that will remove hydrogen ions from the solution • Bicarbonate is an example of a base. NaOH Na+ OH- H + ClH+ ClNa+ OHH+ ClH+ Cl- Na+ OHH+ ClNa+ OH- 2 7 pH Acids and basis neutralize
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ISOLATION AND CHARACTERIZATION OF NUCLEIC ACIDS Jan Eric C. Balete‚ Dorinne P. Barretto‚ Divine Trisha Angela T. Batac‚ Neill Steven C. Cachuela‚ Karel D. Cartagena Group 2 2C Medical Technology Biochemistry Laboratory ABSTRACT fgdfgdgdfgfdfgd INTRODUCTION Nucleic acids are informational molecules with their primary structure containing a code or set of directions by which they can duplicate themselves and guide the synthesis of proteins. [1] They are very large molecules built from subunits
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SEGi University Extraction of Benzoic Acid by Balvinder Singh (SCM 015 677) Lab Partners: 1) Surrean Rao 2) Wong Kai Jun 3) Kanaga Luckshimi 4) Sasiskala Regal ECE2332 Chemical Engineering Practices Submitted: 1st October 2013 Supervisor: Mr Ayman William 1.0 Abstract /summary The purpose of this experiment to carry out in the lab is because to determined the capability to water droplet to carry out the liquid-liquid extraction. The studies is to determine
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Unit 4 Assessment 2-Benzoic Acid Synthesis Synthesis and Investigation of Benzoic Acid Our aims: Create benzoic acid using benzaldehyde and hydrogen peroxide. Then remove some impurities from the benzoic acid crystals. Apparatus: Titration Pipette (25 cm3) Burette (50 cm3) Retort stand Clamp Conical flask (250 cm3) Volumetric flask (250 cm3) and stopper White tile Beakers (250 cm3) Dropping pipette Filter funnel Deionised water Phenolphthalein indicator Volumetric flask
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Hypothesis: The higher the concentration of hydrochloric acid‚ the faster the reaction will take place because there will be more hydrochloric acid particles to collide with the marble chip particles therefore resulting in a quicker reaction. The lower the concentration‚ the weaker the reaction will be as there will be fewer particles so less chance of a collision and a lower rate of reaction. Equipment: Conical flask – to hold the hydrochloric acid and marble chips Boiling tube – to hold and indicate
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Determination of the Concentration of Acetic Acid in Vinegar Lab Exercise 4 CHEM 1106 9/19/12 Purpose: Standardize a sodium hydroxide solution using a primary standard acid. Determine the molarity and the percent by mass of acetic acid in vinegar by titration with the standardized sodium hydroxide solution. Introduction: Vinegar is a dilute solution containing acetic acid. Since vinegar has a low pH‚ it can be titrated with a base. Titration is a method used in order to ascertain
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Chem 101 Section ADF Lab 4: Weak Acid Unknown Procedure: When testing the acid‚ use only between 0.2 g and 0.3 g for each trial (get as precise a measurement as you can). The general procedure is to weigh out your acid‚ dissolve it in water‚ add a couple drops of the indicator (phenolphthalein)‚ and then add the sodium hydroxide until you note a color change (from clear to pink). When the color change occurs‚ you have added enough base to completely react with the acid (the endpoint). You are allowed
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acetic acid present in commercial vinegar and the weight-to-volume percent of ammonia present in window cleaners. Acid-base titrations can be conducted using the above samples against standardized aqueous NaOH and standardized aqueous HCl solutions respectively. 2. Introduction: Acetic acid‚ commonly known as ethanoic acid CH3COOH‚ is found in commercial vinegar. It is a weak organic acid that gives vinegar its characteristic pungent smell‚ sour taste and slight acidity. Being an acid‚ vinegar
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Lab 1: Acid/Base Properties of an Antimicrobial Agent 09/03/13 Purpose The purpose was to determine the acid and base properties of the antimicrobial agent sodium benzoate. Theory Sodium has mainly been used in food processing to avoid growth of bacteria and harmful microorganisms. It is commonly used to preserve foods and beverages that have an acidic pH. Rather than benzoic acid‚ sodium benzoate is used because it is generally soluble in most aqueous solutions but benzoic acid is not
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Acids vs Bases In chemistry‚ when some elements are mixed‚ the compounds that are formed can be classified depending on its characteristics‚ just like acids and bases. Acids are defined as compounds that donate a hydrogen ion‚ H+‚ to another compound. Bases are the chemical opposite of acids. They both are different in many ways. One way in which acids and bases differ is the pH and the pOH. The pH is a number used to denote the hydrogen-ion concentration‚ or the acidity‚ of a solution. In the
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