How Healthy is the Conodoguinet Creek? Acid rain and Eutrophication are the two main pollution in Central Pennsylvania. Acid rain is a bad type of rain whiles eutrophication is the process where water bodies receive excess nutrients. Our mission here is to determine whether the Conodoguinet Creek is polluted or not. My hypothesis before the experiments was if there was to be signs of acid rain and eutrophication‚ then it means the Creek is polluted We went to the creek
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Lab Report: Acid and Base Indicator Lab The title of my lab report is “Acid and Base Indicator Lab” this lab is testing what household solutions area bases depending on what color they changed. You have to use the pH balance scale to determine Acid‚ Base‚ and Neutral. On this lab we used 7 different solutions to determine if it’s either base‚ acid‚ and neutral. These are ammonia‚ vinegar; drain cleaner‚ soft drink‚ baking soda‚ detergent‚ and lemon juice are the solutions that are going to be
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Stereochemistry of Butenedioic Acid Objective: To study the interconversion of two geometric isomers‚ maleic acid (cis isomer) to fumaric acid (trans isomers)‚ the differences in physical properties between this pair of cis-trans isomers and determine the stereochemistry of addition of bromine to butenedioic acid. Chemicals and Apparatus: 2 grams of maleic acid‚ 10 cm3 of concentrated hydrochloric acid‚ 10 cm3 of bromine water[1]‚ one 50 cm3 beaker‚ one 100 cm3 beaker‚ one 250 cm3
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Experiment 1 Titration curves of amino acids General structure of amino acids (amphoteric type): Zwitter ion C * : α- carbon : α- amino acid NH2 : α- amino group‚ basic (proton acceptor) COOH : α- carboxylic group‚ acidic (proton donor) R : side chain of amino acid Classification of amino acids depending on the nature of side chain:
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Acid Rain Webquest Name: ________Jacob Rough_________________________ Date: _____3/25/13________ Sulfur dioxide and nitrogen oxides are gases released by the burning of fossil fuels. These gases can react with water and oxygen to form acids. Normally‚ rainwater is slightly acidic. But the additional acid that enters the air when fuels are burned makes it even more acidic. Acid rain can have a harmful effect on fish and other wildlife and upsets the delicate balance
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Title: Estimation of Ascorbic acid Aim: To determine the ascorbic acid content of canned apple and orange juice To determine the volume of canned juice necessary to provide 75mg of Vitamin C Introduction: For the estimation of ascorbic acid‚ the method used involved the titration of the ascorbic acid‚ in the presence of a redox indicator 2‚6-dichlorophenol-indophenol (DCPIP) which acts as both an oxidant so as to oxidise the ascorbic acid to dehydroascorbic acid‚ and it acts as an indicator
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Abstract In this experiment paper chromatography was used in order to identify two unknown amino acids using eight known amino ones. The two unknown ones were identified by comparing the distance they travelled up the chromatography paper and their Rf values to the corresponding values of the other eight known amino acids. The unknown amino acids identified were Glycine and Methionine. Introduction Proteins in cells are important in many ways. There are different types of proteins such as
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Figure 1: Formation of benzocaine from p-aminobenzoic acid Experimental P-aminobenzoic acid (1.211g) and absolute ethanol (15mls) were combined with three boiling chips in a 50ml round bottom flask. The round bottom flask was placed on a heating plate and was refluxed starting at 109 ̊C. The solution began boiling at 111 ̊C. It was allowed to reflux for approximately 30 minutes and the solid was dissolved. The round bottom flask was then placed in an ice bath and allowed to cool to
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The acid-fast stain is performed on samples to demonstrate the characteristic of acid fastness in certain bacteria. Acid fastness is a characteristic that is shared by just a few organisms‚ so staining to determine if organisms possess this trait is useful in microbial identification schemes. The Ziehl-Neelsen method has endured as a reliable and effective way to demonstrate the acid-fast bacteria. Materials: 18-20 nutrient hour agar slant culture of Staphyloccus aureus 4 day old nutrient
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Chemistry: Strong Acid and Weak Base Titration Lab Cherno Okafor Mr. Huang SCH4U7 November 21st‚ 2012 Data Collection and Processing Concentration of the standard HCl solution: 0.1 M Data Collection: | Trial 1 | Trial 2 | Trial 3 | Final HCl Buret Reading ± 0.05 mL | 38.3 | 45 | 54.5 | Initial HCl Buret Reading ± 0.05 mL | 29.9 | 38.3 | 45 | Volume of NaHCO3 used ± 0.1 mL | 9.2 | 9.5 | 9.8 | Qualitative Data: * I used the
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