Exam 2 Study Guide Bio 202 Chapter 13 Differentiate a virus from a bacterium Describe the chemical and physical structure of both an enveloped and a nonenveloped virus. (Include a description of the envelope‚ capsid‚ and core The nucleic acid of a virus is protected by a protein coat called the capsid. The structure of the capsid is ultimately determined by the viral nucleic acid and accounts for most of the mass of a virus‚ especially of small ones. Each capsid
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Food Chemistry: Option F Food Groups: F.1 Food & Nutrients Food: any substance‚ whether processed‚ semi-processed or raw‚ which is intended for human consumption‚ and includes drinks‚ chewing gum and any substance which has been used in the manufacture‚ preparation or treatment of “food” but does not include cosmetics or tobacco or substances used only as drugs. Nutrients: any substance obtained from food and used by the body to provide energy‚ to regulate growth‚ and to maintain and repair
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SYNT m o d u l a r · l a b o r a t o r y · p r o g r a m · i n · publisher: H. A. Neidig c h e m i s t r y 738 organic editor: Joe Jeffers Copper-Catalyzed Oxidation of Benzoin to Benzil prepared by Carl T. Wigal‚ Lebanon Valley College PURPOSE OF THE EXPERIMENT Oxidize benzoin to benzil using ammonium nitrate and copper(II) ion as a catalyst‚ monitoring the reaction by thin-layer chromatography. Characterize the product using melting point measurement and infrared spectroscopy. EXPERIMENTAL
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Bio1. Explain the significance of the principle of competitive exclusion. ............................................................................................................................................... ............................................................................................................................................... .......................................................................................................................................
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Alan’s Biology Notes Chapter 1 – Basis of Life Ingestion – acquisition of food Assimilation – building of new tissues from digested food Monosaccharide – (carb) single sugar subunit Polysaccharide – (carb) polymer‚ insoluble in water; ex: glycogen / cellulose Lipids – (2:1 H/O ratio) 3 FA bonded to glycerol; chief means of food storage · Major component of adipose tissue · Steroids‚ waxes‚ carotenoids‚ porphyrins Proteins - polymers of AA joined by peptide bond / 1* = AA sequence‚ 2*
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Effects of Substance Abuse on Adolescent Development Liberty University Abstract During adolescence‚ cognition and the brain undergo parallel development. Substance abuse has led to impairments in adults but less is known of its effects on adolescent cognition. To be addressed is the neuropsychological performance of adolescents involved in substance use such as alcohol use and marijuana. Effects of substance use are analyzed on neuropsychological composites that include verbal
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I. Lubricants selection and Application A.Viscosity Most important property of any lubricant is viscosity. A common mistake when selecting a grease is to confuse the grease consistency with the base oil viscosity. Because the majority of grease-lubricated applications are element bearings‚ one should consider viscosity selection for those applications. While most would not use an EP 220 gear oil for an oil-lubricated electric motor bearing‚ many people will use a grease containing that same oil
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August 31‚ 2012—LECTURE 1 · What is ecology? o interactions of organisms with each other and with their environment § biotic environment § abiotic environment · why is ecology important? o Context for evolution o Management of resources o Evaluation of human impacts Levels of study (ECOLOGY) · Organismal: individual interactions with their environment · Population: factors regulating population growth rates and population size · Community: interactions
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UNIVERSITY OF MALAWI BUNDA COLLEGE FEEDS AND FEEDING (ANS 321) 2012 LECTURE NOTES. Raphael Woyera Banda (AGR/09/14)‚ Bunda College‚ P.O Box 219‚ Lilongwe. FEEDS AND FEEDING (ANS–321) - 2012. Animals are kept for a purpose and must benefit the one keeping them. The benefit may be; - The animal itself (draft‚ entertainment and prestige) or - The products from the animals for instance milk‚ meat or hides. Animal husbandly involves; - Animal health‚ - Animal breeding
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Students Name: Laura Berrios‚ Lishana Casale‚ Kara Lanoue Date: 12/12/2014 Client’s Initials: E.P. DOB: 4/26/1937 Admission Date: 11/13/2014 from 4th Floor Religion: Jehovah’s Witness Allergies: NKA Advanced Directives: Healthcare Proxy‚ DNR Age: 77
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