Functions 1. Salt. Used as preservative and provides the most desirable flavor of the produce. 2. Sugar. Counteracts the astringent quality of salt‚ enhances the flavor of the product and aids in lowering pH of the cure. 3. Nitrates and Nitrites. A color fixation agent or substance responsible for the development of the proper color in cured meat products. 4. Ascorbic Acid. A substance that speeds up curing reaction. 5. Phosphates. Adjuncts that are used to increase the water holding
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Bacteria are the most ancient life forms‚ most bacteria are so small that under a light microscope you can only see them as little dots. Some groups however grow to larger sizes and have spectacular shapes (1). Bacteria are present in most habitats on the planet‚ growing in soil‚ water‚ acidic hot springs‚ radioactive waste‚ and deep in the Earth’s crust‚ as well as in organic matter and the live bodies of plants and animals (2). Bacteria is mostly thought of as a pathogen‚ while it is true that
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High Risk Pregnancy- is one in which a concurrent disorder‚ pregnancy related complications or external factor jeopardizes the health of the woman‚ the fetus or both. Complications with POWER Dystocia- can arise from any of the four main component of the labor process: Power‚ Passenger‚ Passageway and Pysche. -defined as a long‚ difficult‚ abnormal labor. Causes -Power: dysfunctional labor -Passageway: alterations in pelvic structure - Passenger: fetal
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|iron(II) nitrate |c. |iron(III) nitrate | |b. |iron(II) nitrite |d. |iron(III) nitride | ____ 23. Name the compound Al2S3. |a. |aluminum sulfate |c. |aluminum(II) sulfate
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Dictionary of chemical formulas From Wikipedia‚ the free encyclopedia This is a list of chemical compounds with chemical formulas and CAS numbers‚ indexed by formula. This complements alternative listings to be found at list of inorganic compounds‚ list of organic compounds and inorganic compounds by element. Table of contents: A B C Ca-Cu D E F G H I K L M N O P R S T U V W X Y Z & [edit] Tables to be merged Inorganic: A B Ca-Cu G H I L M N O P S Organic: C C2 C3 C4 C5 C6 C7
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FOOD PRESERVATION 1.0 Definition Food preservation is the process of treating and handling food to stop or slow down spoilage (loss of quality‚ edibility or nutritional value) and thus allow for longer storage. Preservation usually involves preventing the growth of bacteria‚ yeasts‚ fungi‚ and other micro-organisms (although some methods work by introducing benign bacteria‚ or fungi to the food)‚ as well as retarding the oxidation of fats which cause rancidity. Food preservation can also include
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CHEM 1411 – General Chemistry I Practice Problems‚ Chapters 1–3 Chapter 1 – Chemistry: The Study of Change 1. Element‚ compound‚ homogeneous mixture (solution)‚ or heterogeneous mixture: a) orange juice b) brass c) 0.9% saline (NaCl) solution d) garden soil e) room air f) methane gas g) sodium metal h) N2 gas i) Cu(NO3)2 crystals (freshly-squeezed) 2. Define (some of these terms are found in Chapters 2 and 3): a) c) e) g) i) k) m) o) 3. b) d) f) h) j) l) n) compound physical change
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Introduction to Aquaculture. MCQS. 1. The science of raising aquatic plants or animals is: (a) Apiculture (B) Sericulture (c) Aquaculture (d) Pisciculture 2. Aquaculture is totally dependent on the: (a) Quality of H2O (b) Quantity of H2O (c) Both quality & quantity of H2O (d) None of above 3. The newest kind of aquaculture in which cleaning & reusing of H2O occurs is: (a) Pens (b) Ponds (c) River (d) Recirculating tanks
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Comprising over seventy percent of the Earth’s surface‚ water is undeniably the most valuable natural resource. Life on Earth would be non-existent without water because it is essential for everything on our planet to grow. The human body is composed of 50-80% water. Blood and muscles contain significant amounts‚ and approximately 95% of the brain is water. All body systems and organs need water to function properly‚ and will shut down without it. Most of the chemical reactions that take place in
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SODA PREFERENCES OF FIRST YEAR COLLEGE STUDENTS AT TECHNOLOGICAL INSTITUTE OF THE PHILIPPINES‚ QUEZON CITY In partial fulfillment of the requirements in English 123 Zoren Puno Delfino March 2012 ACKNOWLEDGMENT Before I get into the thick of the things I would like to add a few heartfelt words for the people who gave unending support right from the stage the idea of the research was conceived. I express my deep sense of gratitude & sincere thanks to those who have helped me in
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