hope to fully understand the Stroop effect‚ yet several issues remain open. The primary purpose of this study was to determine whether the Stroop phenomenon is equally strong in both brain hemispheres. Participants collected from our research methods lab were asked to complete an online experiment measuring the time of interference it took them to depict the color of the ink of the color-words. Furthermore‚ each color was assigned a number. For example‚ the ink color red was represented by the number
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amino acids and compare the Rf values and determine the unknown amino acid. DATA AND RESULTS Table 1. | Distance traveled by Amino Acid in cm | Distance traveled by solvent in cm | Rf Values | Glycine | 2.9 | 5.3 | 0.54 | Lysine | 3.1 | 5.3 | 0.58 | Aspartic | 1.2 | 5.3 | 0.22 | Glutamic | 2.3 | 5.3 | 0.43 | Unknown | 3.3 | 5.3 | 0.62 | Identity of unknown: Methionine DISCUSSION A series of procedures was followed to identify the different types of amino acids. A chromatography
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The Effect of Concentration on Absorbance Background Information The purpose of the “Determining Solution ‘Concentration’ Using A Spectrophotometer” lab was to use a spectrophotometer to find the relationship of concentration and absorbance obeying the Beer-Lambert law‚ which states concentration and absorbance are directly related‚ to then further determine the concentration of three unknown solutions. With the assumption that the solutions obey the Beer-Lambert law it is predicted that as concentration
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you what active ingerdediant you are dealing with‚ confirm it through recording IR spectrum and then compare to online. 9. Run a TLC plate of isolated against solution of known compount. Eluent used is ethyl acetate containing .5% acetic acid. Spot reference containing acetaminophen and
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Abstract: Two parts of this lab were performed involving photosynthesis and cellular respiration. The first part of the lab consisted of cutting out spinach leaf disks with a straw and then putting them into syringes containing an infiltration solution and sodium bicarbonate. Then the syringes were place under the presence of light and watched as certain disks floated. This part of the lab consisted of watching photosynthesis take place. Then for the second part of the lab we tested cellular respiration
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2014 Authored by: Cody Appleby‚ Gregory Harmeling‚ and Joseph Pernici May 26th‚ 2014 Lab section: C014 Monday 11am-1:50pm TA: Eduardo Castillo Work station 8 1 Abstract This lab consisted of three different measurements; measuring length‚ flow rate‚ and resistance. The reason for this lab was to use statistical concepts learned in lecture to analyze data and to become more familiar with the lab equipment. Repeatability measurements were taken on a bolt to get the total length‚ and
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Running Head: WRITING A FORMAL LAB REPORT Writing a Formal Lab Report Using APA Format Michael Betco AP Physics 1 ChangZhou Senior High School of Jiangsu Province 1 WRITING A FORMAL LAB REPORT 2 Abstract WRITING A FORMAL LAB REPORT 3 Writing a Formal Lab Report Using APA Format This introduction is also often referred to as the ‘purpose’ or ‘plan’ section. It should include two main categories: Purpose (or Objective) This part of the experiment expressed clearly in only one or two sentences
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The Gene Lab 1. Introduction The purpose of this report is to inform dog breeders of a very common genetic disease known as Progressive retinal atrophy (PRA). The report will also inform buyers of the disease so they are aware of the disorder and they can check to dog’s pedigree for the disease. PRA could affect any dog‚ as a result of this it is recommended that the offspring should be examined by a board-certified veterinary ophthalmologist and screened for the existence of the disorder.
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* Would yeast produce more carbon dioxide with the presence of sugar at room temperature or in an incubator? | -Observing Cellular respiration in yeast cells. | Yeast Lab Background Information: Yeast is a tiny unicellular fungus that obtains energy from outside sources (a heterotroph) mostly sugars in order to grow and reproduce. Yeast is often used in bread dough to make the dough rise. With the presence of oxygen a yeast cell creates energy by performing cellular respiration and
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baking Yeast helps raise the dough and also yeast is used in the process of making wine.The Reason why yeast was chosen to was to see how yeast can metabolize different sugars and how much Co2 they release when when metabolizing.To test the yeast at the lab we used 4 different types of carbohydrates which are known as Glucose‚Lactose‚Sucrose‚and Starch.The main thing that make some of these carbohydrates different from each other is if it’s a Monosaccharide‚ Disaccharide‚or Polysaccharide. Monosaccharide
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