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    Acetic Acid and Ink

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    TEABAG EXTRACT AS AN ALTERNATIVE FOR INK An Investigatory Project Chapters 1- 3 Submitted by: Alfonso‚ Manuela Fairbanks Garcia‚ Tonica Paga Cho‚ Jung Hun Lat‚ Manuel Miguel Feliciano November 2013 Chapter I Introduction A. Background of the Study The group will conduct the study because the group noticed that teabag extract is dark in colour and it can be use to make ink‚ and also the group noticed that teabags are made from natural resources. Some kinds

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    Before we began naming acids and bases we must understand each term. A base is a compound that produces hydroxide ions when dissolved in water. An acid is a compound that produces hydrogen ions in solution is a hydrogen-ion donor‚ or electron –paired accepter. The name of the acid depends on the ion’s ending and the number of hydrogen atoms must be equal to the negative charge‚ and the name of a base depends on if it contains OH or hydroxide. The naming of an acid depends on the suffix of the cation

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    Acid Rain Analysis 5

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    description on acid rain as well as a focus on acid rain in eastern Canada. This report contains a very helpful basic background on acid rain as well as a questionnaire. It involves an annual report on the Federal-Provincial Agreements‚ sulphur dioxide emissions in the seven most eastern provinces‚ trends in acid deposition in the Atlantic provinces from 1980-1994‚ as well as acid precipitation in Kejimkujik‚ Nova Scotia. It also includes data tables‚ graphs and interesting facts concerning acid rain.

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    & Worksheet: Acids‚ Bases & Salt Name : __________________________________________________ ( ) Class : Secondary 3 Maju/Cemerlang Date : ______ August 2012 Acids Definition: Substances that release hydrogen ions (H+) when dissolved in water. Strong Acids | Weak Acids | Chemical Name | Chemical Formula | Organic acids such as citric acid‚ ethanoic acid. | Hydrochloric acid | HCl | | Sulphuric acid | H2SO4 | | Nitric acid | HNO3 | |

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    Acids and Bases are two groups of chemical compounds that generally have opposite characteristics. They have there own unique traits‚ acids taste sour‚ turn litmus red while bases taste bitter and turn litmus blue. The term pH relates to measuring the acidity or alkalinity of a solution‚ such as vinegar‚ or even a damp substance like soul. The neutral pH is 7‚ which is essentially water‚ with lower numbers indicating acidity and higher numbers indicating alkalinity. Hydronium ions (H3O+) are

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    Acid Rain Research Paper

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    Acid Rain Research Paper What is acid rain? Rain is one of the most dire and essential needs for a thriving ecosystem‚ and to sustain human‚ animal‚ and plant life. The water provided by the water cycle‚ the event causing rain‚ is required to keep all life on Earth alive. Rain‚ although naturally acidic‚ seems to have been increasing at a rapid rate due to many reasons. Some of these many reasons include‚ pollution. Pollution from homes‚ factories‚ power stations‚ cars‚ and many more

    Free Oxygen Acid rain Acid

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    Title Abstract During this experiment the change in pH of Citric acids is measured from start to equilibrium in mL. This experiment was tested by titration it had two separate trials. Through observations it was shown that the more concentrated acids needed more drops of NaOH to reach its equilibrium then the less concentrated acids. Introduction Sodium Hydroxide (NaOH) is a strong base and when it is titrated with a strong acid the equivalence point will be expected to be a pH of 7 (wyzant.com

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    Lab S: Acids and Bases: Titrations | Determining Equivalence Point and Molarity Susheel Palakurthi 11661148 Partners: Justin Mwakule‚ Andrew Farrell July 29‚ 2015 CHEM 123 L02 TA: Amelia Fitzsimmons Experiment conducted: July 22‚ 2015 Introduction Acids and bases is an important aspect in chemistry. A specific example of such is in the body‚ acids and bases have to be balanced in order to provide the optimal pH in the system for normal physiological processes. Anything digested by the body has

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    Effects of Citric Acid on the Viscoelasticity of Cornstarch Pastes MADOKA HIRASHIMA‚ RHEO TAKAHASHI‚ AND KATSUYOSHI NISHINARI* Department of Food and Human Health Sciences‚ Graduate School of Human Life Science‚ Osaka City University‚ Sumiyoshi‚ Osaka 558-8585‚ Japan The effects of citric acid on the rheological properties of cornstarch pastes were studied by steady shear and dynamic oscillatory viscoelasticity‚ intrinsic viscosity measurements and microscopic observation. The pH of cornstarch

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    almost everyone associates with acids and bases is the litmus paper‚ which has the ability to change the color in response to an acid or a base. Phenolphthalein is another common indicator use by beginners in chemistry because its color change is very obvious‚ making it easy to use. There are many other indicators that change color at different pH levels‚ and so are useful for different purposes. Many pigments found in nature can be quite effectively used as acid-base indicators. The purple eggplant

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