Soluble Vitamins SCI/241 According to the textbook “vitamins are organic compounds that are essential in the diet in small amounts to promote and regulate body processes necessary for growth‚ reproduction‚ and the maintenance of health.” (Grosvenor & Smolin‚ Ch. 7 pg. 200) Vitamins are classified into two groups based of their solubility‚ as some are soluble in water and others are soluble in fat‚ with these characterizations we are able to know more about how the different types of vitamins are
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A STUDY OF CORRELATION BETWEEN VITAMIN B12 DEFICIENCY AND CLINICAL‚ HAEMATOLOGICAL AND ELECTROPHYSIOLOGICAL PARAMETERS OF VITAMIN B12 DEFICIENCY Dr. Chetan Anil Bhole1‚ Dr. Tarun Kumar Ralot2*‚ Dr. R L Meena3‚ Dr. Neera Samar4‚ Dr. Vignesh S.5 ‚Dr. Chander Bafna6 1‚5‚6. Resident‚ Department of Medicine‚ RNT Medical college ‚Udaipur 2. Assistant Professor‚ Department of Neurology‚ RNT Medical college 3. Professor‚ Department of Medicine‚ RNT Medical college ‚Udaipur 4. Associate Professor‚ Department
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Vitamin C Molecule Investigation Thomas Philpott Introduction Vitamin C (ascorbic acid) is an essential component of human nutrition‚ as it is an antioxidant that the body requires. Having a deficiency in Vitamin C can lead to scurvy‚ a disease characterized by abnormalities in human bones and teeth. Fruits and vegetables are common sources of Vitamin C‚ notably oranges and citrus fruits. Cooking and the application of heat destroy the vitamin so such fruits must be raw in order to obtain the
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Vitamin C also known as ascorbic acid is vital to our body. It can strengthen our body to resist against infection. It is known that deficiency of vitamin C can cause scurvy. Vitamin C is present in various fruits. Since vitamin C is a reducing agent‚ it can be deactivated by a wide range of oxidizing agents including atmospheric oxygen. Therefore‚ precautions are needed to prevent or minimize the degradation of vitamin C during sample preparation. The ascorbic acid exists in two forms which
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Water Soluble Vitamins and Fat SCI/241 Water Soluble Vitamins and Fat The human body requires a large number of vitamins for a number of functions to keep the body alive and running properly. Vitamin D helps balancing hormones and Vitamin C helps with chemical reactions in the human body. Fat-soluble Vitamins and High Nutrient Sources The fat-soluble vitamins consist of A‚ D‚ E‚ and K; they are found in a variety of foods. Vitamin A | Celery‚ basil‚ chili pepper‚ mixed vegetables‚
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Vitamin D Levels and Multiple Sclerosis Alicia R. Turner ITT TECH Institute Vitamin D Levels and Multiple Sclerosis Multiple Sclerosis is an auto-immune deficient disease with no known cure to date. Multiple Sclerosis is damage done to the fatty sheath‚ myelin‚ which insulates the nerve fibers in the brain. Multiple Sclerosis symptoms or flare-ups‚ as they are often referred‚ may include seizures‚ double vision‚ numbness‚ muscle control‚ difficulty with speech and ability to
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Determination of the concentration of vitamin C in fruits/vegetables by using the DCPIP test (2008) Principle : Vitamin C is a strong reducing agent. It can decolorize the blue dye DCPIP. The amount of vitamin C in a food sample can be estimated by the amount of it that is used to decolorize a fixed amount of DCPIP. Apparatus : Test tube‚ clean and dry Test tube rack 5 ml syringe or a good quality squeezing pipette 1 ml pipette
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INTRODUCTION In our experiment we tested the amount of vitamin C in a certain amount of lemon juice. We did this with the help of PCPIP which is an indicator that shows the presence if C vitamin. For this we used the mentioned indicator‚ pipette‚ three eprouvetes‚ 0.1% of C vitamin solution and lemon juice. First we had to get the volume of 0.1% vitamin C solution that is needed for our amount of PCPIP (2ml) to decolorize. Then we had to determine the volume of lemon juice that is needed to
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Fat and Water Soluble Vitamins Sheila Grant SCI/241 December 23‚ 2012 Tia Patterson Fat and Water Soluble Vitamins All types of vitamins are essential for everyone to include in their diet to maintain a healthy lifestyle. They are classified into two different classifications. There is fat soluble which are A‚ D‚ E and K. The other classification is water soluble vitamins‚ which is vitamin C and B. Vitamin C and B are also known as complex group vitamins. Vitamins are crucial for the
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Chef Siew Cake Art & Culinary S/B 邵师傅国际烘焙艺术学院 Partnership with： Touch d’Art of Pastry 触之艺术烘焙学院 ----------------------------------------------------------------------------------------------------------------------------- ---------------------------------------------------------------------------------------------------- A． International Patisserie Diploma Course 国际西点文凭课程 课程内容 Course Content 1. Breads: Soft Bun‚ Pilot Bun‚ Sweet Bun Theory & Making (Focus on recipe more than style) 面包：软面包，硬面包，甜面包等理论及制作
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