How is Vitamin C manufactured? Ascorbic Acid Also known as: l-ascorbic acid‚ vitamin C‚ ascorbate A six carbon compound related to glucose. It is found naturally in citrus fruits and many vegetables. Ascorbic acid is an essential nutrient in human diets‚ and necessary to maintain connective tissue and bone. Its biologically active form‚ vitamin C‚ functions as a reducing agent and coenzyme in several metabolic pathways. Vitamin C is considered an antioxidant. http://pubchem.ncbi.nlm.nih.gov/summary/summary
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output printout Planning Due: ________________________ Program Listing and output Due: ________________________ Assignment Plan and code a program to do the following. The Natural Oak and Pine Furniture Company has hired you to develop a payroll program to print out a pay report for one employee. (Later‚ the program may be expanded for all company employees.) Input Three employee initials; the number of hours worked; the hourly rate of pay for the employee. Calculate and output the employee’s
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Belonging to the B-complex vitamin family‚ an optimal amount of vitamin B5 should be included in a healthy diet to ensure good health and proper functioning of all the organ systems. This vitamin serves a wide range of functions in the body‚ from the production neurotransmitters in the brain‚ the fabrication of steroids‚ enhancing the immune system to the extraction of fats‚ proteins and other important nutrients from food. Vitamin B5 is also found in blood plasma and is sometimes called panthenoic
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experience on the different methods of processing fresh fruit and vegetables‚ both by observation and practise (Yuan‚ 2014a). The different methods were the effect of pH on pigment and texture of various vegetables‚ the effect that cooking procedures has on various pigments and flavours‚ the effect of sugar on texture and flavour of cooked fruit and enzymatic browning (Yuan‚ 2014a). This was done through seeing a variance of cooking times‚ and observing how each cooking time had a different effect on
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Effect of Heat on Vitamin C Objective: - To determine whether the concentration of Vitamin C in a fruit juice changes upon heating at a constant temperature for different periods of time. - To investigate how the trend goes (whether the concentration of Vitamin C increases or decreases) if the amount of Vitamin C does change. Theory: - Hypothesis: The concentration of Vitamin C in the fruit juice changes and decreases upon heatingat a constant temperature for increasing periods of time
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1 WHY DO PEOPLE TAKE VITAMINS? Why Do People Take Vitamins? Tanya Goodden Thammasat University Author Note ID: 5306643xxx Business English Communication Program‚ Thammasat University. Correspondence concerning this paper should be addressed to Tanya Goodden‚ Business English Communication Program‚ Thammasat University‚ Thailand. E-mail: xxx@hotmail.com EB 333 2 WHY DO PEOPLE TAKE VITAMINS? Abstract This research was performed to determine the main factor that influences people‟s
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build an Integrated Resorts which included 2 casinos as one example of risk-taking venture. I chose this topic because I believe the topic satisfies all the requirements of the task. Specifically‚ in 18 April 2005‚ Prime Minister Lee Hsien Loong announced the cabinet’s decision to develop 2 casinos and associated hotels and malls in Marina South and Sentosa. This is to attract tourist hence boosting the Singapore’s tourism industry which has been facing intense competition from other destinations
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Water-Soluble and Fat-Soluble Vitamins Fat and Water-Soluble Vitamins The vitamin classification is defined as water-soluble vitamins and fat-soluble vitamins. Vitamins are an important part of our diet‚ as they help with bodily functions and provide defense mechanisms for our immune system. You only need very small quantities but if you don ’t get enough your body cannot function optimally. Severe deficiencies cause debilitating diseases but even marginal intakes can cause subtle changes
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online courses are cheaper and less time consuming. I don’t understand why school would choose regular schooling over online education. The biggest benefit about online education is that the work is available to you anytime‚ any day. A student has easy access to all assignments so there are no excuses for late work. In normal schooling education systems‚ most assignments‚ tests‚ and exams are done on paper. Another benefit of online education eliminates the need for paper and removes the stress
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Vitamin D Of the four fat -soluble vitamins‚ vitamin D is the one concerned with efficient calcium and phosphorus absorption. Working with various hormones-- in particular‚ calcitonin and the parathyroid hormone--vitamin D’s primary role is to ensure that calcium and phosphorous are absorbed from the intestinal tract into the bloodstream. There‚ the vitamin helps maintain concentrations of the two minerals in the right proportions (the amounts of calcium and phosphate in the blood--as well as the
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