bright soybean sauce. Azuki - small brown-red beans‚ used for preparing sweet dishes mainly. Aka miso - mid-flavored soybean paste. Amazu - sweet sauce. Atsu-age - deep-fried tofu. B Bancha - sort of tea. Biwa - loquat‚ medlar. Bifun - clear noodles‚ made of rice-flour with adding potato starch. Budo - grape. Beni-shoga (see also Gari) - thinly stuffed and corned ginger root. Bento - lunch box. D Daikon - long‚ white root vegetable‚ related to radish. Daikon-oroshi - small grater‚ for daikon
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A Study on Sales and Distribution‚ Consumer behavior of Noodles Submitted towards partial fulfillment of completion of course on Sales and Distribution Submitted by Anwar P A (12MBA61026) Darpan S Singvi (12MBA61114) Mahendra Kumar Jain (12MBA61056) Rahul Bothra (12MBA61121) Ravi T Sharma (12MBA61010) Under the guidance of Internal Guide: Prof. Mohan Kuruvilla Professor School of Business Jain University School of Business Bangalore MAY 2013 Objectives of the Study To understand
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thin rice noodles 16 sheets of defrosted spring roll pastry ( for fried spring rolls) 16 sheets of rice paper (for fresh spring rolls) 450g chicken mince (if making fried spring rolls) Method: Fried Spring Rolls: 1. Boil enough water to submerge the noodles and place both the water and noodles in a bowl to break them up and soften them. Let them soak for about 2-3 minutes. Remove with a colander. 2. Chop up all vegetables finely and mix together a long with the chicken and noodles in a large
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Italians. However‚ the actual noodle plays a big role in the scrumptious dish. When these pale‚ yellowish noodles are done cooking‚ the only thing left to do is pour that delicious sauce on them. Children have a great time trying to slurp and gobble up the slippery noodles‚ while the parents try to keep the ever staining red sauce off their faces. Negative Description: Cooking spaghetti is a long and tiring process. One might think all you do is boil water‚ put the noodles in‚ and slap some sauce on
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chicken‚ because it’s quick‚ tasty and easily available.All you need are one large chicken breast‚ one 440 g can of coconut milk‚ one half of chicken stock‚ one packet of Asian Home Gourmet Singapore Laksa Paste‚ vegetable oil‚ and one packet of noodles. Firstly‚ a chicken is allow to thaw slightly then it is sliced into wafer thin bite size pieces with a sharp knife. By the time you are ready to stir fry‚ the chicken will be thawed. I recommend cutting it while semi frozen because it’s easier to
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baht through a joint venture between President Enterprise Co.‚ Ltd. of Taiwan – providing manufacturing technology expertise and Saha Pattanaphibul Co.‚ Ltd. - responsible for marketing and distribution. The founding objective was to produce instant noodles under the "MAMA" brand. The Company’s first Head Offices were located on New Petchburi Road‚ while the first factory was inaugurated at Nong Khaem District‚ Bangkok. After the first year‚ all the shares then were transferred to Thai shareholder who
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http://www.phofever.com/facts.php http://www.vietworldkitchen.com/blog/2008/10/pho-beef-noodle-soup.html http://www.grouprecieps.com/96349/vietnamese-pho-soup.html http://www.lovingpho.com/pho-opinion-editorial/pho-australia-great-pho-in-the-land-down-under/ http://www.pho I. INTRODUCTION: “Pho” is the special food of the people in Vietnam’s central. No matter what time day or night‚ a steaming bowl of Pho noodles soup is never hard to find in Vietnam. Fust as pad thai in Thailand‚ Pho is Vietnam’s
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Indomie is one famous brand of instant noodle in Indonesia is produced by PT. Indofood Sukses Makmur Tbk.‚ The first time Indomie hits the market was on 1970‚ people doubted that selling instant noodle as one of the staple food in Indonesia‚ but the company proved the people’s judgements were wrong (www.indomie.com). Indomie accounted for approximately 37% of net sales and 39% of income from operations in 1999. The Company produces a wide range of instant noodle products with prices that cover the low-end
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instant noodles in Thailand. We take great pride in knowing that products bearing the name “Yum Yum” will continue to play important and vital roles in food industry in Thailand. We have more than 30 years continuing proud success with “Yum Yum” the Thai real instant noodles. If you are talking about instant noodles‚ it must be “Yum Yum”. By choosing “Yum Yum”‚ you are sure to get great satisfaction because it has the great taste and the variety of flavors. The "Yum Yum" instant noodles brand has
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MARKETING • Nestlé’s relationship with India dates back to 1912‚ when it began trading as The Nestlé Anglo-Swiss Condensed Milk Company (Export) Limited‚ importing and selling finished products in the Indian market. • After India’s independence in 1947‚ the economic policies of the Indian Government emphazised the need for local production. Nestlé responded to India’s aspirations by forming a company in India and set up its first factory in 1961 at Moga‚ Punjab‚ and transformed into a prosperous
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