community service. I found that this was a vital part of my intellectual growth as both a student and person within society. This year I volunteered for several nonprofit organizations‚ however I dedicated most of my time to the Atlanta Community Food Bank. Before volunteering for this organization I was not quite sure how I would be able to make a significant difference in my community. However‚ when I volunteered for this organization‚ I was able to tremendously help people in Atlanta. Likewise‚
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retailing of organic foods and the impact of these trends on Whole Foods Market. Existing trends in the retailing of organic foods are healthier eating habits‚ concern over purity of foods‚ health-consciousness and the idea that eating organic foods have a positive effect on the environment (Thompson‚ 2010). The craze of purchasing only organic foods has an effect on not only Whole Foods but on many supermarket chains. Although organic foods are marked up in comparison to processed foods there is much
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Food Banks and their Purpose “Food banks were first established as emergency relief for those in need of food. Nearly 20 years later‚ they have become an integral part of contemporary Canadian society‚” (Theriault & Yadlowski‚ pg. 206). Furthermore‚ “the number of people thought to be in need of food aid to help them eat – in the form of food parcels and food banks – have been underestimated‚” (O’Dowd‚ pg. 6). In fact‚ “more than two-thirds of people receiving assistance from food pantries get help
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Community Food Banks Section One: Evaluation of Service and Learning Cheryl Oberholser and Cynthia Tuttle‚ authors of “Assessment of Household Food Security Among Food Stamp Recipient Families in Maryland‚” assessed the relationship between food security status and various sociodemographic characteristics among households that include children and that receive food stamps. Based on the survey they conducted‚ the authors found 34% of respondents reported they "sometimes did not have enough food to eat
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Prof. Mangene Comp 1 09/13/12 Harry Chapin Food Bank The Harry Chapin Food Bank of Southwest Florida is a non-profitable organization which is also known as the Lee County Food Cooperative. The main responsibility of the organization was to distribute many food products that were held by the federal government to all families and individuals in need. Their mission was to overcome hunger throughout the counties of Southwest Florida. Throughout this essay I will get more into debt about the
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Partner Rhetorical Argument—University District Food Bank University District Food Bank‚ likes other food banks holding the belief of ending hunger‚ provide food to people who need it. To further achieve their aim‚ University District Food Bank(UDFB) afford food to not only individuals but also families in order to help them become self-sufficient. This major paper‚ written based on various resources‚ wants to determine whether University District Food Bank’s purpose has achieved. In an attempt to
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Nutrition/Food Program (i.e. Food Bank)‚ what need does it fulfill or address ? To provide healthy food choice to those seeking food assistance. Also to measure to nutrient quality of our inventory‚ provide nutrition education‚ and communicate of good nutrition to our donors and member agencies Who provides the organizations funding and/or operational resources ? They acquire food in many ways--food industry product donations‚ corporate and group food drives‚ individual food donations‚
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will keep the remaining business open. By denying the food bank the donations‚ they are denying themselves potential business as well as respect. One way Company Q could strengthen their social responsibility would be to speak to the food bank about their policy and procedures on accepting the food. Speak with the manager or the person designated to handle donations. Get a system in place that ensures the same person will pick up the food at a designated time. Don’t involve more than one or two
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As a member of group 2‚ introducing University District Food Bank(UDFB)‚ I work on what does UDFB do in Seattle and why does this social issue matter in Seattle. I read a lot of articles on the topic of hunger in the United States and in Washington‚ trying to provide supportive statistics to speak out how serious hunger issue is. Also‚ I try to analyze the rhetorical usage from the Food Bank website. However‚ when I start working on the powerpoint‚ we shared on Google Drive‚ I find others have already
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The Indiana University South Bend (IUSB) Student Food Bank requires a statement of intent and concept to guide the organization‚ and inform the individuals who receive goods and services from the organization. This can be accomplished by identifying the mission‚ vision‚ and organizational values. The mission is a sentence describing a company’s function‚ markets and competitive advantages: a short written statement of your business goals and philosophies. The vision is an aspirational description
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