drinks are continuously served. 3.0 PROCEDURE To write this report I followed these procedures. 3.1 I decided to measure the canteen dimensions. 3.2 I decided to attend the canteen. 3.3 I decided to interview the students who use the canteen and who does not use the canteen. 3.4 I decided to look at the variety of food in the menu. 3.5 I decided to taste some food items like sandwiches and pasta. 3.6 I decided to inspect the hygiene of the premises. 3.6.1 Kitchen. 3.6.2 I decided to check
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construction site while also locating the canteen and toilets reasonably close to the building to reduce the walking time and boosting progress. The location of the site accommodation and offices must be located with safety for the workers also being considered. Considerations should also be made for expected visitors to the site. By locating the site offices as close as possible to the front entrance so that the visitors to the site can be seen at all times. Canteens are more common on the larger sites
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What Are Nutritional Deficiencies? The recommended daily amount (RDA) of a nutrient is determined by how much the body needs to stay healthy. Nutrients can be obtained in a variety of ways—from eating a varied diet to taking vitamin supplements. A nutritional deficiency occurs when the body doesn’t absorb the necessary amount of a nutrient. Deficiencies can lead to a variety of health problems‚ such as problems of digestion‚ skin problems‚ stunted or defective bone growth‚ and even dementia. What
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.Assessment of nutritional Purpose 1. To identify individuals or population group. Risk of becoming malnourished 2. Identify individuals who are malnourished 3. To develop health care program 4. To measure the effectiveness of the nutritional assessment Method: 1. Direct method deals w/ individual and measure objective criteria A. Anthropometrics methods- measurement of ht‚ wt & proportion. Accurate measurement of ht and wt is essential. Measurement for children/infants -mid-arm
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PHYSIOLOGIC VALUE OF FOOD Organic compounds * Protein * Lipids * Carbohydrates * Vitamins Inorganic elements * Water * Minerals Vit & min * Act as a catalysts which prompt the 3 major nutrients –carbohydrates ‚ protein‚fats METABOLISM * “Metabolismos”-to change or alter * Chemical process of transforming foods into complex tissue elements and of transforming complex body substance into simpler ones‚ along with the production of heat energy * Is the totality of the
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Unhealthy America American is supposed to be the strongest nation in the world however we have managed to grasp the largest and most unhealthy nation trophy along with it. Americans care more about how quickly they can grab a meal rather than what that meals consists of and how bad the food is for the body. Americans are becoming increasingly unhealthy with every meal they consume. My aunt went on a trip to Greece recently where she says the food was exquisite and utterly delicious. While she
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#1 Cause of Children Obesity: Marketing of Unhealthy Foods John Lewis Davis DeVry University #1 Cause of Children Obesity: Marketing of Unhealthy Foods “Daddy‚ there it is… please stop‚” my kids yell and scream from the back seat of the car as we pass by the signature golden arches of McDonalds. My children recognize the golden arches‚ the leprechaun on Lucky Charms cereal‚ and all the characters from Tinkerbell‚ to Dora to Scooby Doo on all the boxes of fruit snacks. Yet no one is screaming
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Unhealthy Living 1. Introduction Unhealthy lifestyles are becoming even more popular today than they were before. Common unhealthy lifestyles include smoking‚ sleeping so late‚ eating unhealthy foodstuffs‚ spending so much time in front of the TV or computer‚ and more. Sure‚ these things can spell fun and entertainment but what about your health? Isn’t it far more important than anything else? Without good health‚ it would be absolutely impossible to do the things you love to do. So today im
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fatter and fatter and its becoming more concerning. In Australia 63% of people are obese/ overweight. The escalation of more fast food chains being opened up is making sugar harder to avoid‚ weather its in processed food that you don’t know have such a high content‚ or‚ in food that are just unhealthy. What effects does sugar have on the human body? Eating sugary foods all the time tricks the body into certain things a healthy body doesn’t do. It damages your liver as all the sugar is put into this
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Be Smart - Understanding Food Labels and Nutrition FactsWritten by Patty Poon‚ M.Sc. last updated: May 2006Grocery shopping and reading labels are a delight for some and a real headache for others. Regardless of how you feel about them‚ determining whether a particular food product fits into your healthy diet plan has become easier. In addition to listing the amounts of macronutrients (fat‚ protein and carbohydrate including fiber)‚ a food label may also indicate vitamin and mineral content of the
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