"Nursing care plan imbalanced nutrition" Essays and Research Papers

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    ← Definition of health: “A state of complete physical‚ mental‚ and social well-being‚ and not merely the absence of disease or infirmity.”(WHO‚ 1948) ← Definition of illness: “A highly personal state in which person’s physical‚ emotional‚ intellectual‚ social‚ developmental‚ or spiritual functioning is thought to be diminished. ← Definition of wellness: “Wellness is a state of well-being .It defines by each person relative to his or her own values and beliefs *(Environmental‚ social‚ emotional

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    Nursing

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    culturally competent and culturally congruent care are the key factors for effective and excellent nursing care (Srivastava‚ 2007). However‚ health care provider’s roles and responsibilities in meeting health care needs of the clients in consideration to cultural perspective and diversity are getting more challenging and complicated due to increased number of people from a group of multi-ethnic and multi-cultural society‚ which‚ in turn requires health care providers to acknowledge and understand variations

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    nursing

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    Orem Orem’s Contribution to Nursing Theory: Self-Care Deficit Nursing Theory description of category of theory is a set of broad concepts‚ definitions‚ relationships developed and assumptions or propositions created from nursing models or from other disciplines and projects of purposes that are required for care of by individual patient‚ family and community (Current Nursing‚2013). Orem ’s approach to the nursing process provides a method to determine the self-care deficits and then to define

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    Nursing

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    Nursing Diagnosis * Falls‚ risk for r/t diminished mental status aeb fractured R wrist‚ contusions on L knee and forehead‚ unsteady gait‚ “He’s fallen 3 or 4 times now but I don’t want to take away his independence so he lives alone at home”. “My dad often forgets words in mid sentence and will also misplace many of his personal items.” * Activity intolerance r/t hx of CVA aeb limited ROM of R arm. * Incontinence‚ urinary r/t hx of dementia‚ impaired mobility aeb “My dad cannot get

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    Nutrition During Pregnancy

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    Nutrition during Pregnancy by Amy V. Haas [Editor’s Note: This article first appeared in Having a Baby Today Issue 5‚ Spring 2002.] Photos by Jennifer Rosenberg The single most important thing that you can do for your baby is to eat a healthy‚ well-balanced diet. A well-balanced diet is one that includes foods from all food groups in appropriate amounts‚ so as to ensure proper nutrition. Proper nutrition ensures that all essential nutrients (carbohydrates‚ fats‚ protein‚ vitamins‚ minerals and

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    nursing

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    adopted by the Australian Nursing and Midwifery Council (ANMC) in the early 1990s. The ANMC was a peak national and midwifery organisation established in 1992 to develop a national approach to nursing and midwifery regulation. The ANMC worked in conjunction with the state and territory nursing and midwifery authorities (NMRAs) to produce national standards – an integral component of the regulatory framework – to help nurses and midwives deliver safe and competent care. • educated overseas

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    based on the chosen subject “Nutrition in the Elderly”. It will look at different aspects of best nursing practice in this area. Firstly it will discuss briefly what a literature review is and then how the literature search was carried out‚ and outline any limitations in the findings. It will also provide a brief outlook on elderly nutrition to give a reader a basic knowledge of the issues in the area of care. Following on from this the assignment

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    Nutrition Study Guide

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    Let’s start. • Nutrition is a study of the interactions occurring between you & food. • Nutrients – about 45 substances that provide energy‚ structure or regulation of body processes. • Essential nutrients- need them‚ but can’t make them or fast enough. • Macronutrients- need in large amounts (carbohydrates‚ fats/lipids‚ proteins – provide energy/calories) • Micronutrients – need in very small amounts (vitamins‚ minerals- no energy/calories) • Phytochemicals- another category in plant food-

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    Food and Nutrition

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    Agitation‚ stirring or beating supersaturated syrup incorporates air and promotes the formation and growth of sugar crystals due to the rapid movement of the molecules. If the solution is allowed to cool before it is beaten‚ only tiny crystals forms‚ which are not allowed to grow. This results in a creamy mass. So when making candy‚ like fudge‚ you should allow cooling the sugar syrup to 38°C before beating it‚ otherwise you will end up with crystals that are too large‚ resulting in a grainy texture

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    Nutrition and Food

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    P4- Analysis Results Nutrient | Total | Rec. | %Rec | Calories | 844.39 | 2200 | 38.38% | Pro (g) | 36.42 | 48 | 75.88% | Fat (g) | 45.91 | 73.33 | 62.61% | Carb (g) | 71.21 | | -- | Na (mg) | 1508.05 | 2400 | 62.84% | vitA (IU) | 2229.17 | 4000 | 55.73% | vitC (mg) | 7.21 | 75 | 9.61% | satF (g) | 20.59 | 24.44 | 84.25% | Chol (mg) | 215.88 | 300 | 71.96% | Nutrient | Total | Rec. | %Rec | Calories | 844.39 | 2200 | 38.38% | Pro (g) |

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