Analysis of Personal Nutrient Intake Part 3 b) Food energy is important for providing energy for one’s daily activities and body function. However‚ there should be a balance between the amounts of energy you consume through foods with the energy you expend during the day. According to the DRIs Acceptable Macronutrient Distribution Ranges for adolescences‚ the Canadian diet should provide 45-65% of energy as carbohydrate‚ 20-35% of energy as fat‚ and 10-30% of energy as protein. After analyzing
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SEROLOGICAL‚ CULTURAL AND MOLECULAR DETECTION OF BRUCELLA INFECTION IN BREEDING BULLS A THESIS SUBMITTED TO THE ANAND AGRICULTURAL UNIVERSITY IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE AWARD OF THE DEGREE OF Doctor of Philosophy IN VETERINARY MICROBIOLOGY BY AMIT N. KANANI M. V. Sc. DEPARTMENT OF VETERINARY MICROBIOLOGY COLLEGE OF VETERINARY SCIENCE AND ANIMAL HUSBANDRY ANAND AGRICULTURAL UNIVERSITY ANAND-388001 (GUJARAT) 2007 Reg. No. 04-05194-2001 Dr. J. H. Purohit
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Tanti Lim Thurs AM Unknown Project I. Introduction The purpose to this lab was to isolate and identify two unknown bacteria from a mixed culture provided to us. This study was done by applying all of the methods that have been instructed on thus far in microbiology laboratory class. Each test performed‚ provided us with some key information about the unknown microbes in question . The identification of unknown bacteria is a time honored part of microbiology courses. It will challenge
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Experiment 6: Microbial Cultivation Objectives: To successfully cultivate microorganisms from different sources to medium. Materials: Broth‚ Agar‚ Sterilized cotton swab‚ Procedure: 1) Get your broth with cotton swab inside containing your bacteria. 2) Remove the cotton and flame sterilize the mouth of the testtube. 3) Get your cotton swab inside‚ flame sterilize again the mouth of the testtube then plug it with cotton. 4) Grab the inverted plated media and flame sterilize the
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CHAPTER I INTRODUCTION This chapter presents the background of the problem‚ main problem‚ the sub-problems‚ and hypothesis‚ significance of the study and the scope and limitations of the study. Background of the Problem Nile Tilapia (Oreochromis niloticus) is a very popular aquaculture species in the Philippines at present and considered as an “aquatic chicken” offering economical and social benefits mainly for rural communities. It also play vital role in terms of worldwide employment‚ however
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FATE OF NUTRIENTS OF BODY : FIBER FST307 LEC : Madam Nur Sabrina Binti Munawwar Name : Muhammad Hafizzudin Bin Norazahar Muhammad Faiz Bin Mohd Yudin Mohamad Iqmal Bin Abd Rashid Ahmad Harith Bin Amiruddin WHAT IS FIBER ??? Fiber is material that we cannot digest (the cell wall in plants made of a carbohydrate called cellulose is very difficult to digest Dietary fibers are often described as nonstarch polysaccharides. Fiber is also known as roughage is essential in the human diet to help
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single member of the group is not possible. In order to determine the cause of a disease the microbe must be separated from the mixture and cultured as a pure culture. The standard method of obtaining a pure culture is the streak-plate method on agar. The streak-plate method is an example of a solid dilution technique. Bacteria are obtained from a mixed culture with a sterile loop or wire and diluted within three sectors on a petri dish containing appropriate growth medium. After incubation
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Balanced Nutrient Ratios Diet History: Balanced nutrient ratio diets hit the scene in the mid to late 1990’s. Instead of cutting out fat or carbs completely this theory suggests that you eat each major macronutrient at approximately the same ratio. The most common style was to consume 30% of your calories from fat‚ 30% from protein and 40% from carbs. This was a drastic change from the mainstream diet advice of approximately 70% carbohydrate diet mixed with 10% protein and 20% fat. Considering
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performed to aid in the identification of this unknown bacterium. Biochemical tests are a series of tests used to identify certain bacterium The various tests that are used in this lab are the catalase test‚ oxidase test‚ blood hemolytic test‚ MSA‚ blood agar‚ and PEA/ab sens test. A known Gram positive coccus bacteria will be used alongside an isolated Gram positive unknown bacteria for comparison to aid in the ability to identify the isolated organism to the genus level. There are many reasons for
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1- Explain the types of nutrients. Discuss the positive and negative. There are 2 main types of nutrients : 1. Macronutrients 2. Micronutrients Macronutrients also have 3 types: 1. Carbohydrates 2. Protein 3. Fat Micronutrients have 2 types: 1. Vitamins 2. Minerals 3- water Carbohydrates: Carbohydrates are a main type of nutrients‚ and it’s a main source of energy for human. In our body we use it as glucose (blood sugar)‚and we can found it in fruits‚ vegetables‚ milk. There are 2 types simple
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