University of Massachusetts - Amherst ScholarWorks@UMass Amherst Open Access Dissertations Dissertations and Theses 2-1-2012 The Theory of Compromised Eating Behavior Ellen Frances Furman University of Massachusetts - Amherst‚ ellen@furman.com Follow this and additional works at: http://scholarworks.umass.edu/open_access_dissertations Part of the Nursing Commons Recommended Citation Furman‚ Ellen Frances‚ "The Theory of Compromised Eating Behavior" (2012). Open Access Dissertations
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Testing on the effectiveness of anti acne gel (Acne vulgaris) mild and moderate degree acne from ethanol extract of galanga (Kaemferia galanga L.) in students at Miftahus Salam Boarding School in Banyumas Yenni Bahar*‚ Berna Elya*‚ Mahdi Jufri* Faculty of Pharmacy‚ University of Indonesia‚ Depok 16424‚ Indonesia Coresponding author : yennibahar@gmail.com ABSTRACT Acne is an aesthetic skin disorder‚ usually in adolescents‚ with a clinical manifestation of comedones‚ papules‚ pustules‚ and nodules
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Kemoy Francis Subject: Integrated Science Grade: 84 Duration: 60 minutes Topic: Food Groups and Nutrients Previous Knowledge: The students would have already learnt that food is required by an organism to provide energy. General Objective: Students should: 1. understand that foods are classified into different groups. 2. know that food contains nutrients Specific Objectives: Students should be able to: 1.1 state the six food groups that are used in the Caribbean
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DT420 10/10/12 Microbes are Everywhere Microbiology Lab. TFMB1001 24/10/12 Aim of the experiment: Prove that microbes are everywhere Materials required: Agar dishes NA‚ Petri dish S.D.A.(sucrose dextrose)‚ swabs‚ cotton bud‚ labels and marker. Procedure: (A) – Isolate microbes from me (bacteria) 1- We marked‚ divided by 4 and labeled the bottom of our Petri dish. 2- On NA we swabbed areas such as: chicks‚ rings‚ underneath of a watch‚ sink and disinfectant trigger 3-We closed
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Effects of Microwave on food and nutrients Raisins when cooked in a microwave produce considerable smoke Several studies have shown that if properly used‚ microwave cooking does not affect the nutrient content of foods to a larger extent than conventional heating‚ and that there is a tendency towards greater retention of many micronutrients with microwaving‚ probably due to the reduced preparation time. Microwaving human milk at high temperatures is contraindicated‚ due to a marked decrease
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densities read at 570 nm (microplate reader‚ Beckman Coulter‚ Inc.‚ Fullerton‚ CA) (Gomez-Flores et al.‚ 1995). For colony forming units (CFU) determination‚ 1:10‚000 dilutions from treatment and control wells‚ as explained above‚ were seeded on BHI agar plates (Becton Dickinson‚ Mexico‚ D.F.) and incubated for 24 h at 37°C‚ after which CFU were counted (ULB-100‚
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iPod? Lab Purpose: Standardized Tests The purpose of testing the organic nutrients (vegetable oil‚ glucose‚ starch‚ powdered egg white) with each of the different indicators (brown paper towel‚ benedicts‚ iodine‚ biurets) was to determine the color it would turn with positive traces of the nutrient. The purpose of testing just the Distilled H2O was to determine the color it would turn with negative traces. Nutrient in the Different Foods The purpose of testing each of the foods with the indicators
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Water: An Overlooked Essential Nutrient | Presented by: Your Name | Today I am discussing the importance of water to encourage this office to provide water as the main beverage choice in this office. Water maintains body temperature‚ maintains blood volume‚ blood pressure and supports all cell functions. (Cherif‚ et al.‚ 2010)Water is a valuable resource even in an office environment. You may not realize that an air-conditioned office is a very dry environment and will deplete your body of
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composition of hair and skin. If not consuming enough carbohydrates‚ the body will look for other sources of energy‚ such as proteins found in muscle tissue. Proteins‚ however‚ are not efficient sources of energy for the body. Proteins are essential nutrients for the human body. They are one of the building blocks of body tissue‚ and can also serve as a fuel source. Carbohydrates are one of the main types of food. The liver breaks down carbohydrates into glucose which the body uses for sugar. Carbohydrates
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Mega 1 The Impact of Pseudoscience on Consumers Pseudoscience is known by many as false science. Many consumers are convinced by companies that sells these products provide instant cures that lead to a healthier lifestyle. These products are scientific theories that have little evidence to back up their scientific claims. The Internet‚ health food stores‚ magazines‚ and commercials are just a few ways that companies can target potential consumers to sell their products. Medical information searched
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